Very New American Cuisine on the San Antonio River Walk.

Very New American Cuisine on the San Antonio River Walk.

Welcome to fine dining on the San Antonio Riverwalk.

203 S. St. Mary’s Street
San Antonio, Texas 78205

Open for dinner seven nights a week.
Reservations recommended.

Firday - Saturday 5:30 - 11:00 pm
Sunday - Thursday 5:30 - 10:00 pm
Valet services

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

Merry Christmas!

Biga will be closed to enjoy the holiday with our families.  We will re-open Monday at 5:30pm.

Holiday Parties with RiverWalk Views

When it comes to holiday parties we wear many hats. After all, we know when it comes to your friends, family and colleagues it is important for everything to go santaperfectly.

Let the Biga event planners take charge. Whether you have a clear vision of what you’d like your party to be or if you’d rather have us put it together so you can just show up to the party and take all the credit, we have you covered.

Biga offers private dining rooms with Riverwalk views for groups of 8-200 people and has the know-how to wow your guests. It is not too late. Good dates are still available. But the sooner you book, the more options you’ll have available.

Inquiries for private dining can be sent to or call (210)225-0722.
Go to and look at photos of parties in the past, menu ideas and floor plans.



Biga will be offering dinner/parade seat packages for the Lighting of the River the day after Thanksgiving.  More details will be posted very soon.

Biga on the Banks’ Thanksgiving Day Brunch

Come to your favorite RiverWalk restaurant for Thanksgiving Brunch!Int-Main-bread_600x380px

Everyone has a different idea of what Thanksgiving should be.  While some people want a traditional celebration with turkey and dressing, others would rather take a more modern approach.  …But you can’t please everybody, right?  Actually, if we have anything to do with it, you can!  Different flavor profiles is what a Biga Thanksgiving Brunch is all about.

Thanksgiving Brunch at Biga has been a San Antonio favorite for more than a decade.  This year will be even better.  The Biga chefs are working tirelessly to expand the buffet to impress even the fussiest members of your family.

Start your Thanksgiving feast with appetizers like spring rolls, ciabatta crisps with mushroom duxelle & truffle caviar, artisan cheeses, smoked salmon nachos, jumbo Gulf shrimp with mango habanero cocktail sauce and freshly shucked oysters on the half shell (just to name a few).  Next on your agenda might be salads made with locally grown greens like romaine hearts with red pepper Caesar dressing and vine ripe tomatoes with house pulled mozzarella & hydroponic basil (and so much more!).

Now that the little stuff is out of the way you’ll want to get a little more serious.  Visit the carving stations set with turkey two ways.  One on the traditional side:  Herb roasted organic Turkey and another more contemporary version:  Truffled honey glazed turkey both served with a bevy of your holiday sides like sour dough apple bacon stuffing, garlic mashers, green beans, crunch onions, cranberry orange chutney, roasted Brussels & winter squashes and, of course, turkey gravy.  If you have more than turkey on your mind, you’re not alone.  Look for Roasted Prime Rib of beef, Auden’s Kitchen fried chicken and Red Fish ala plancha.

Amy and George planning desserts that are especially tempting this year.  With sweets like lemon profiteroles dipped in caramel, pears with almonds and mascarpone, pistachio crème brulee plus an array seasonal pies, boozy brownies and cookies you may find yourself visiting the desserts at the beginning of your brunch!

…And we haven’t forgotten the kids.  Options for younger tastes will be available including their very own dessert table appropriately sized so kids won’t have to depend on taller patrons to help them select among M&M cookies, gingerbread men, whoopee pies and peanut butter blossoms.

Shane will be crafting cocktails for the season and Kim will be sure to have your favorite wine on hand and maybe even some new, affordable finds you have yet to experience.

Thanksgiving Brunch will be November 24th served 11am-7pm.

Adults $62  ~  Kids 12 & Under $28

Reservations are a good idea!


Highest Zagat restaurant rating on the San Antonio River Walk. 


Biga on the Banks has enjoyed Diner’s Choice honors since 2009.


A coveted star rating and high praise for Chef Owner Bruce Auden.

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“Excellent service...” Raves and reviews from over 500 Biga guests.

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open-table-bigger Request a table online  or reserve by phone 210.225.0722

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