What RiverWalk Restaurant have a daily happy hour? Biga!
Now that summer is upon us, you may be asking yourself “what Riverwalk restaurant have a daily happy hour?”
50% off select appetizers and wine by the glass daily until 6:30
Well, if you’re a “Super Privileged Foodie” than you already know that 50% pricing is a perfect way to end a work day or kick off a night out on the town!
Every day from 5pm-6:30 the Biga Bar is offering most appetizers and wine by the glass at half-price!
Even better, we’ll have some featured cocktails for $6!
SPF 50 Happy Hour will be all summer long at the Biga Bar 5pm-6:30. Prefer seating in the dining room? Well,
no problem! The same SPF 50 promotion can be enjoyed 5:30-6:30 at a table in the dining room or seated on the patio.
Bar opens at 5pm and seating is on a first come first serve basis. Dining room opens at 5:30 and reservations are encouraged (walk-ins usually easily accommodated, the earlier, the better!). Promotions ends at 6:30, discount only applies to select items ordered no later than 6:30.
If you find yourself comfortable at the bar and decide to have a full-on dinner look to our 3 Course Summer Prix Fix Menu. Available all night at the bar, this menu offers a choice of soup or salad for the first course followed with 2 entrees and desserts from which to select.
..Think that 3 course seems like a lot of food, especially after snacking during happy hour? Most of our entrees are available in half portions when seated at the bar.
Thank you for your wonderful review. We know there must be a lot of restaurants nearby . We appreciate choosing ours. Thanks for the 5 stars on Google!
“If there was a way for me to give 6 or 7 stars, I would! First, the restaurant’s ambience is nice… elegant but not stuffy. But the food was out of this world! Every item we ordered looked like it was out of a magazine and the special ingredients made the flavors of the dishes so memorable and delicious. Each course was a new, exciting and wonderful experience. I’ve never eaten a meal I have enjoyed more. Last, what made the experience was the service from our waiter, Rob. He was knowledgeable and was very helpful with suggestions. He seemed to be right there before we even knew we needed him. It’s not often you get that level of service. His goal was to ensure we had the best dining experience possible. None of the attitude you can sometimes get with high-end restaurants. Now, with all that being said, if you enjoy the full experience with a cocktail, salad/appetizer, wine, entree, dessert, and coffee, you can expect to pay a pretty penny. But – for me – it was totally worth it. There is no way I’ll return to San Antonio without coming back to Biga.”
-Julie Rohrer, Google Reviews
Looking for a Mother’s Day Brunch Happening Near You? Biga on the Banks will make your mother proud!
Mother’s Day Brunch
Riverwalk Restaurant Brunch at Biga. Near You!
Appetizers and Salads
After selecting an entrée, help yourself to the many starters and salads we have especially for you.
We also feature an array of artisan breads & spreads and sushi by Chef Katrina Cailao
Of course, if your idea of a starter is actually dessert, we can’t fault you for that!
Seated & Served Entrée
Maine lobster omelette, asparagus, avocado, potato rosti, poblano rajas, quajillo salsa
Local Egg Benedict, Jalapeno bisquit, Berkshire pork belly, kale, Hollaindaise
Strawberry Meyer lemon pancakes, apple smoked bacon, maple syrup
Seared red American snapper, southern pea succotach, mashers, grain mustard butter
Biga crab cake with sweet and sour TX tomatoes and shrimp remoulade
Braised pork butt with cider, corn pudding, Brussels, pork jus
Roasted ribeye of beef , big frits, horseradish slaw, shallot jus
Roasted leg of lamb and Moroccan lamb sausage, spring pea puree, jicama mint relish,
sweet potato crunchies
Veg plate TBD
*Farm raised Shasetra caviar 1 oz service 95.
*Add Foie Gras 17. *Add an Egg any style to any entrée 3.50
12 years & under
Pancake, Bacon & Eggs, Mac & Cheese, Beef & Mashers,
Chicken Fingers & Fries, Marinara or Alfredo Pasta with Chicken or Shrimp
Amy has pulled out all the stops. Be sure to peruse the selection of sweets.
A second trip might be in order and is encouraged!
Bruce Auden > Chef/Owner, Martin Stembera > Chef de Cuisine,
Brandon Waddell > Sous Chef, Katrina Cailao > Sushi Chef, Amy Delbridge > Pastry Chef
Brunch – $59 Adults / $27 Kids
Sunday, May 13, 2018
YOUR RiverWalk Restaurant Knows How to Fiesta!
RiverWalk restaurant with a fine dining menu for fiesta
Join us for the Texas Cavaliers River Parade
Monday, April 23
Dinner at Biga will seat between 5pm-5:30,
Parade seating along the parade route no later than 7pm
$135 adults • $75 kids (12 and under)
What’s included? Just about everything! We’ve put together a prix fixe 3 course dinner. The first two courses you will enjoy in our main dining room before the parade. Close to the start of parade you will take a box of desserts to enjoy at your reserved riverside parade seat. Gratuity and tax are also included in the $135 price tag. Coffee and tea is included, all other drinks or additional items will be billed, based on consumption, before the parade starts.
For kids 12 and under will choose from the Biga kids menu as well as a box of treats to enjoy riverside
Timing is important for this package. The parade starts at 7pm so seating for the pre-parade dinner will be limited to 5pm, 5:15PM and 5:30pm. All reservations with parade packages purchased will be expected to vacate the dining room and occupy their parade seats no later than 7pm.
If you are the kind of person that gets thirsty during parades you may want to bring some cash. We will have a cash bar available for Biga guests from 6:45-8:45pm.
Your favorite RiverWalk Restaurant is offering the perfect menu for you and your love and here’s a peek at our fine dining menu available for $75 starting February 10th.
Rabbit & pork rillettes with chili
Soup of the Day
Hydro mixed greens, ancho berry vinaigrette, white chocolate, spiced almond brittle
Pressed duck confit, drunken cherries, yucca chips
Pan seared American red snapper, sweet corn grits, andouille sausage, lobster bisque
Beef tenderloin, crispy potatoes, shaved asparagus & arugula salad, béarnaise, steak sauce
Tarragon infused pasta sheets, house made ricotta, parsnip mornay, wilted arugula
Brulee Three Way, honey vanilla brulee, lavender brulee in phullo, orange brulee with citrus lace
Molten chocolate cake, salted peanut butter caramel ice cream
Light hearts meringue, mascarpone cream, stone fruit
Chocolate cheese cake, macerated strawberries, chocolate whipped cream
$75 per person
If you’d like to be informed about special events,promotions and deals at Biga,