Your favorite riverwalk restaurant knows how to FIESTA!
Join us for the Texas Cavaliers River Parade
Monday, April 21
Dinner at Biga will seat between 5pm-5:30,
Parade seating along the parade route after dinner.
$135 adults • $75 kids (12 and under)
What’s included? Just about everything! We’ve put together a prix fixe 3 course dinner. The first two courses you will enjoy in our main dining room before the parade. Close to the start of parade you will take a box of desserts to enjoy at your reserved riverside parade seat. Coffee, tea, gratuity and tax are also included in the $135 price tag. Any additonal drinks or additional items will be billed, based on consumption, before the parade starts.
For kids 12 and under will choose from the Biga kids menu as well as a box of treats to enjoy riverside.
Timing is important for this package. The parade starts at 7pm so seating for the pre-parade dinner will be limited to 5pm, 5:15PM and 5:30pm. All reservations with parade packages purchased will be expected to vacate the dining room and occupy their parade seats no later than 7pm.
If you are the kind of person that gets thirsty during parades you may want to bring some cash. We will have a cash bar available for Biga guests from 6:45-8:45pm.
Click Here for more information about buying tickets and to see the menu!
The best restaurants in San Antonio are in high demand on Valentine’s Day. Whether this is your first Valentine’s Day together or if you are celebrating with a long time love, the Biga chefs have come up with a special 3 course menu that will excite any couple!
Happy Valentine’s 2019
Lobster bisque with chives & crème fraiche
Pork & mushroom spring rolls (2), garlic peanut sauce
Crab cakes with remoulade & roasted olives
Romaine hearts, red pepper Cesar dressing, little croutons, parmesan tuile
Roasted beets withapple, Texas orange, arugula, fennel, walnut vinaigrette
Close to Bouillabaisse
Seared natural scallops, Pernod cream, apple smoked bacon, Tx grapefruit
Braised beef short ribs, soft polenta, roasted carrots, green beans, rib jus.
Berkshire pork chop “maple thyme glazed”, sweet potatoes, TX broccoli, parsnip puree
Polenta heart cakes, mushroom confit, Parmesan squash noodles
Hazelnut mousse log, chocolate hazelnut mousse, candied hazelnuts, hazelnut butter cream
3x Chocolate truffles, milk chocolate coconut rum, white chocolate strawberry, dark chocolate whiskey
Trio of limoncello tart, raspberry macaron & almond apricot petit four
Red velvet cake, cream cheese icing, chocolate dipped strawberry
$75 per person
Reservations are a must! The above menu may be a little different on the 14th. Only the $75, 3 course prix fixe menu will be available on Valentine’s Day.
Join us at the best restaurants in San Antonio for Culinaria’s Restaurant Weeks.
As with all of our menus, you can expect this menu to change a little every day.
Restaurant Weeks Menu
January 21st-February 2nd
3 course $35 / 4 course $45
Add Wine Pairings: 3 course $20 or 4 course $25 / Premium Wine Pairings: 3 course $50 or 4 course $60
$2 included for donation to Culinaria
1st Course (choice of)
Split pea & cauliflower soup with grilled cheese
House cured coppa, arugula, pickled mushrooms, shaved goat cheese
Shrimp & Octopus campechano, arugula, tortilla chips
Lamb mini corn dogs, pickled beets, Moroccan spiced tomato jam
2nd Course (choice of)
Grilled Berkshire pork chop, cabbage & potato sauté, beer caraway mustard
Close-to-Bouillabaisse of Texas shrimp, scallop, lobster, mussels,
snapper and tuna served with saffron rouille
Grilled hanger steak, pomme fritter, chimichurri, steak sauce
Roasted Australian Lamb Rack, cheesy grits, beets and carrots,
fennel, Rebecca Creek goat feta, blackberry gastrique
Fresh egg noodles, tomato cheeks, crispy Brussels, parmesan & sour dough crumbs
3rd Course (choice of)
Sticky Toffee Pudding with English Custard,
Tres Leches Cake, citrus salad, cajeta, candied almonds
Chocolate flan, berry compote, brownie cubes, vanilla crème anglaise
We are happy to accommodate allergies but hope to keep substitutions to a minimum.
Culinaria’s Restaurant Week is a promotional menu & cannot be combined with any other offers/discounts.
If you’d like to be informed about special events, promotions and deals at Biga,
share your email with us & we’ll make sure you’re in the know!
New Years eve menu at best restaurants in San Antonio
Experience New Year’s Eve at What OpenTable Calls One of the Best Restaurants in San Antonio
Biga New Year’s Eve
It seems at the blink of an eye 2018 will be only a memory. Isn’t it time you decided where you will be when the clock strikes 2019?
At Biga, we understand that there are two distinct ways to ring in the New Year. Some like to have an intimate dinner and join their friends later in the evening for the stroke of midnight. Others prefer an evening where dinner is the main event and take a little more time savoring their last bites of the year.
That’s why we’re offering two ways to say goodbye to 2018.
For those with somewhere to be we offer an earlier seating from 5:30 to 7:30pm that will include 4 courses for $65.
Those who are seated after 8:00pm will enjoy a 5 course dinner with live music, party hats & horns and a champagne toast for $100.
Both the early and late seating will have choices for every course and here are some of the items we’ve come up with so far…
BIGA ON THE BANKS
New Year’s Eve 2018
Potted organic salmon with escabeche
House cured capocollo, Pretzel, beer mustard, baby arugula
Smoked natural scallop, crisp pancetta, foie gras lentil ragout, truffles
Chicken Fried Oysters(3) squid ink linguini, Swiss chard, pancetta, mustard Hollandaise
Grilled Bandera quail, Quail egg, onion bacon jam, fingerlings, rye crouton, caraway vinaigrette
Selection of Artisan Cheeses
with marcona almonds, date walnut cake, honey comb, quince paste, toasted bread
Soup and Salads
Lobster bisque, crème fraiche and chervil
Texas gulf shrimp Spring rolls (2)cilantro, mint, iceberg, peanut & chili sauces
Smoky duck with endive, frisee, dried cherries, truffle vinaigrette
Main lobster salad, basil aioli, pickled mushrooms, toast
Bluebonnet baby greens, TX citrus, walnuts, blue cheese, walnut vinaigrette
Romaine Leaves,red pepper Caesar dressing, tiny croutons, parmesan tuile
American Red Snapper,Parisian brown butter gnocchi, root vegetables
Close to Bouillabaisse
Smoked duck breast and braised leg, corn pudding, wilted greens, cranberry compote,
Molasses Duck reduction
11-spiced South Texas Axis venison and Bandera quail, parsnip puree, cranberry braised cabbage
Grilled Beef Tenderloin, corn pudding, asparagus, buttery crab, mushroom veal cream
Spiced Australian Lamb Rack, curried corona beans, tomato date cilantro chutney
Vegetarian Option to be decided
Almond butter cake, poached pears, almond pana cotta, port reduction, almond tuile
Warm gooey chocolate tart, hazelnut brittle, chocolate sauce, gianduia ice cream
Tuxedo cheesecake, strawberries, white choclate crème anglaise
$100 per person
Reward hard work overlooking the Riverwalk holiday lights, only in San Antonio.
“…I am so grateful to you, Rudy and your team for the countless hours of preparation and superb service and kindness extended to me and our group each year. There is no way that any function can be perfect without perfect people working in the background to make it happen – and with such class. You all do exactly that!” -Connie K.
Whether you are thanking your team for working through the meetings/workshops or dining with that important prospect to close the deal – Biga is the place.
Ideal for entertaining important clients or clients to be, and networking events. Highest Zagat rating on the Riverwalk.
“…we have been hosting receptions for years, and I heard positive feedback from many of our guests that this was one of the best, if not THE best, receptions we’ve hosted. People especially loved the venue, beautiful river walk views and ambience. The service was excellent…”. -Lois G.
Spend quality time with key staff and clients, menus to suit every taste for 2 to 400.
“…on behalf of Motorola I want to thank you and the wonderful staff for an outstanding job on our event tonight. The food and the service were fabulous. We had many great comments and that was because of how the Biga team handled the event.” -Rula G.
Keep the focus on the discussions with customized menus , extensive wine list, options on table format and an efficient welcoming staff.