Restaurant Week Grows into Restaurant Month at your favorite Riverwalk Restaurant.
Restaurant Week?
We’re doing Restaurant Month!
Our 3 course Restaurant Week Menu is available every day in August for $35.
The Biga chefs are working on the menu. Here is what they’ve come up with so far. Keep in mind that this menu is running all month long so some changes are likely to be made.
Restaurant Week Menu
3 course $35 / 4 course $45
Add Wine Pairings: 3 course $20 or 4 course $25 / Premium Wine Pairings: 3 course $50 or 4 course $60
$2 included for donation to Culinaria during Restaurant Week
1st Course (choice of…)
-Texas sweet corn & coconut milk soup with crispy leeks & chili oil
-Habanero rubbed jerk shrimp (2), cheesy grits, pineapple rum chutney
-Crispy Lockhart quail with pickled celery slaw and raspberry vinegar
-Baked plantain with house Berkshire pork chorizo,
tomatillo & mozzarella curds
-Smoky grilled beets, baby arugula, Rebecca Creek goat cheese, sherry vinaigrette
-Texas Gulf Chicken-Fried Oysters (3), squid ink linguini, Swiss chard, pancetta,
whole grain mustard hollandaise
2nd Course (choice of…)
-Roasted Natural Sea Scallop, watermelon, cucumber gazpacho, blueberries,
Armenian cucumber, crispy prosciutto, creme fraiche, pumpkin seeds
-Pan Seared Mahi Mahi, herb roasted fingerling, TX corn, heirloom tomatoes, snap peas, radishes & broccoli, Asian pear beurre blanc
-Close-to-bouillabaisse of Texas shrimp, scallop, mussels, clams, lobster,
snapper, mahi served with saffron rouille
-Grilled Hanger Steak “Dean and Peeler”, leek smashed sweet potatoes,
roasted mushrooms, guajillo peach demi, bearnaise
-Roasted Australian Lamb Rack, cheesy grits, beets and carrots,
fennel, Rebecca creek goat feta, blackberry gastrique
-Sweet potato, corn and okra sauté, citrus rice, avocado puree, basil pesto
3rd Course (choice off…)
-Sticky Toffee Pudding with English Custard
-Tropical fruit pavlova, coconut ice cream, mango coulis, pineapple & mango salad
-Dark chocolate mousse, raspberry crush, chocolate tuile, whipped cream
The official days for Restaurant Week are August 10-24 and benefits Culinaria.
Easter & Mother’s Day Brunches are always a hit at your favorite Riverwalk restaurant.
In San Antonio there is no better season than Spring. Cool temperatures with bright sunshine and one of the most unique Easter and Mother’s Day Brunches in the Alamo city.
The food writers for the San Antonio Express named the Biga brunch one of the best in town. Entrees like Rosemary Roasted Ribeye of Beef, Maine Lobster & Shrimp Roll, Spring Squash & Goat Cheese Enchiladas, and Fresh Gulf Fish share the spot light with more breakfast-style offerings including a Vanilla Brioche French Toast, Crab and Bacon Frittata, and a Biga version of Eggs Benedict. After ordering your entrée you will help yourself to an array of appetizers, salads, muffins, sushi, anti-pasta and so many different desserts you’ll likely make a few trips.
Kids 12 years and under have their own menu of entrees to choose from with options like French toast, Mac-n-Cheese, or a kid-sized Beef Tenderloin with Mashed Potatoes.
Pastry chefs Amy and Shenda get very creative with the “kids dessert table.” These desserts are served at kid’s height, making the goodies very reachable for young brunchers.
We book up pretty quickly, be sure to call (210)225-0722 and make a reservation.
Adults $65 / Kids, 12 and under, $27.
Brunch is served from 10:30-4pm.
Need Parking, Biga offers Self Parking now at the One Alamo Center. Click Here if you’d like to see a MAP
Easter Brunch April 21st ~ Mother’s Day Brunch May 12th
Reservations are a good idea. (210)225-072
Your favorite riverwalk restaurant knows how to FIESTA!
Join us for the Texas Cavaliers River Parade
Monday, April 21
Dinner at Biga will seat between 5pm-5:30,
Parade seating along the parade route after dinner.
$135 adults • $75 kids (12 and under)
What’s included? Just about everything! We’ve put together a prix fixe 3 course dinner. The first two courses you will enjoy in our main dining room before the parade. Close to the start of parade you will take a box of desserts to enjoy at your reserved riverside parade seat. Coffee, tea, gratuity and tax are also included in the $135 price tag. Any additonal drinks or additional items will be billed, based on consumption, before the parade starts.
For kids 12 and under will choose from the Biga kids menu as well as a box of treats to enjoy riverside.
Timing is important for this package. The parade starts at 7pm so seating for the pre-parade dinner will be limited to 5pm, 5:15PM and 5:30pm. All reservations with parade packages purchased will be expected to vacate the dining room and occupy their parade seats no later than 7pm.
If you are the kind of person that gets thirsty during parades you may want to bring some cash. We will have a cash bar available for Biga guests from 6:45-8:45pm.
Click Here for more information about buying tickets and to see the menu!
The best restaurants in San Antonio are in high demand on Valentine’s Day. Whether this is your first Valentine’s Day together or if you are celebrating with a long time love, the Biga chefs have come up with a special 3 course menu that will excite any couple! 
Happy Valentine’s 2019
First Course
Choice of
Lobster bisque with chives & crème fraiche
Pork & mushroom spring rolls (2), garlic peanut sauce
Crab cakes with remoulade & roasted olives
Romaine hearts, red pepper Cesar dressing, little croutons, parmesan tuile
Roasted beets withapple, Texas orange, arugula, fennel, walnut vinaigrette
Second Course
Choice of
Close to Bouillabaisse
Seared natural scallops, Pernod cream, apple smoked bacon, Tx grapefruit
Braised beef short ribs, soft polenta, roasted carrots, green beans, rib jus.
Berkshire pork chop “maple thyme glazed”, sweet potatoes, TX broccoli, parsnip puree
Polenta heart cakes, mushroom confit, Parmesan squash noodles
Third Course
Choice of
Hazelnut mousse log, chocolate hazelnut mousse, candied hazelnuts, hazelnut butter cream
3x Chocolate truffles, milk chocolate coconut rum, white chocolate strawberry, dark chocolate whiskey
Trio of limoncello tart, raspberry macaron & almond apricot petit four
Red velvet cake, cream cheese icing, chocolate dipped strawberry
$75 per person
Reservations are a must! The above menu may be a little different on the 14th. Only the $75, 3 course prix fixe menu will be available on Valentine’s Day.
Join us at the best restaurants in San Antonio for Culinaria’s Restaurant Weeks.
As with all of our menus, you can expect this menu to change a little every day.
Restaurant Weeks Menu
January 21st-February 2nd
3 course $35 / 4 course $45
Add Wine Pairings: 3 course $20 or 4 course $25 / Premium Wine Pairings: 3 course $50 or 4 course $60
$2 included for donation to Culinaria
1st Course (choice of)
Split pea & cauliflower soup with grilled cheese
House cured coppa, arugula, pickled mushrooms, shaved goat cheese
Shrimp & Octopus campechano, arugula, tortilla chips
Lamb mini corn dogs, pickled beets, Moroccan spiced tomato jam
2nd Course (choice of)
Grilled Berkshire pork chop, cabbage & potato sauté, beer caraway mustard
Close-to-Bouillabaisse of Texas shrimp, scallop, lobster, mussels,
snapper and tuna served with saffron rouille
Grilled hanger steak, pomme fritter, chimichurri, steak sauce
Roasted Australian Lamb Rack, cheesy grits, beets and carrots,
fennel, Rebecca Creek goat feta, blackberry gastrique
Fresh egg noodles, tomato cheeks, crispy Brussels, parmesan & sour dough crumbs
3rd Course (choice of)
Sticky Toffee Pudding with English Custard,
Tres Leches Cake, citrus salad, cajeta, candied almonds
Chocolate flan, berry compote, brownie cubes, vanilla crème anglaise
We are happy to accommodate allergies but hope to keep substitutions to a minimum.
Culinaria’s Restaurant Week is a promotional menu & cannot be combined with any other offers/discounts.
If you’d like to be informed about special events, promotions and deals at Biga,
share your email with us & we’ll make sure you’re in the know!
