Very New American Cuisine on the San Antonio River Walk.

Very New American Cuisine on the San Antonio River Walk.

Welcome to fine dining on the San Antonio Riverwalk.

203 S. St. Mary’s Street
San Antonio, Texas 78205

Open for dinner seven nights a week.
Reservations recommended.

Firday - Saturday 5:30 - 11:00 pm
Sunday - Thursday 5:30 - 10:00 pm
Valet services

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

Your RiverWalk Restaurant is a Great Place for Dinner and a View of the Holiday River Parade

There is no better place to experience the Holiday River Parade than YOUR RiverWalk Restaurant!

That’s right.  It is already time to start thinking about the Holidays.  Come to your RiverWalk Restaurant for the best parade experience.  Enjoy a great dinner in our dining room and then move to your very own parade seat so you can experience the spectacle up close!

Holiday River Parade-Friday, November 24th, 2017

Enjoy a pre parade dinner in the dining room and then a seat on the parade route after dinner.

Adults $90.++ Kids 12 and under $50.++

++ indicates tax and gratuity will be charged the night of the parade

1st Course:
-Turkey posole, avocado, cabbage, radish, queso fresco

-Frisee, pancetta, sourdough croutons, warm mustard vinaigrette, coddled egg

-Pressed grilled cheese, cranberry chutney, blistered tomato jam

2nd Course:
-Sauté of beef tenderloin, Bourguignon-style, hasselback potatoes

-Roast pork loin and pumpkin, stewed collard greens, cranberry cinnamon demi

-Roasted and caramelized fall vegetables on potato galete, tomato basil sauce, shaved goat cheese

-Pan seared organic salmon, savory mushroom and ginger oats and squash salad, peppered honey

Holiday box of treats to take to your Parade seat
Holiday Cupcake Duo and a Biga Brownie

Kids: 12 and under (includes a box of sweets for during the parade)
-Turkey and cheese quesadillas with fruit & fries
-Beef, mashed potatoes, green vegetable
-Chicken fingers, fries and fruit
-Pasta, alfredo or marinara with chicken, turkey or shrimp

*This is a RAIN OR SHINE EVENT.*

Parade start time expected about 6:45pm.

Valid for dinner seating 5:00pm – 6:00pm.

Seating starts at 5pm. Be sure to arrive no later than 6pm so you’ll have time to enjoy dinner, we expect everyone in your party to vacate the dining room table no later than 7pm to accommodate other reservations later that night.

Don’t forget…traffic can be tricky on parade nights, especially after 5:30. Biga will offer valet parking as long as we are allowed (Sometimes the SAPD commendeirs our valet lane, keeping our valets from accepting cars. This is usually temporary. As long as SAPD allows us, we’ll offer valet.) Car services like Uber are a great alternative to avoid the uncertainty of parking!

Nonrefundable credit card prepayment required.

Parade seats assigned on a first come first served basis.

Click here to buy tickets

 

 

 

Holidays Coming Up at YOUR Riverwalk Restaurant

Too early to plan your holiday event at your favorite Riverwalk Restaurant, Biga on the Banks?  Don’t be silly! 

Santa looks different in our Riverwalk Restauant!

Just because you have been appointed to throw a holiday party for your family or co-workers, doesn’t mean you can’t enjoy yourself.

Let the Biga event planners take the reins!  Whether you have a clear vision of what you’d like your party to be or if you’d rather have us put it together so you can just show up to the party and take all the  credit.  We have you covered.

Biga offers private rooms for groups of 8-200 people and has the know-how to wow your guests.

Call YOUR riverwalk restaurant at (210)225-0722 to book your private event or go to https://biga.com/private-dining/ and look at photos, menu ideas and floor plans.  While you are there be sure to take a video tour to see our private dining spaces.

 

 

RiverWalk Restaurant extends wine deal to benifit victims of Harvey!

RiverWalk Restaurant, Biga on the Banks, invites guests to enjoy wine discounts for a few extra days to benefit Hurricane Harvey victims.

Biga will donate the savings guests receive from this promotion Monday August 28-Wednesday August 30, 2017  to the American Red Cross.  You save 50% and we’ll donate the other 50%!

(Frugal) Chef Bruce Auden

RiverWalk Restaurant, Biga on the Banks, will have summer wine specials starting June 15th until August 10th.***(this has been extended until 8/30/17 to raise money for the American Red Cross)

Big savings can  be yours for the asking.  Any bottle of wine on the Biga wine list priced between $60 and $250 are offered at 50% off Sunday-Thursday until the end of the summer.  Of course, only those in “the know” are eligible.  Make your server aware that you are wise to the Summer Wine Promotion and your wine could be discounted 50%!

*Only full bottles of wine priced on our wine list between $60-$250 eligible for Summer Wine Discount.

*Not available in conjunction with any other promotion or discount.

Biga on the Banks overlooks the San Antonio RiverWalk.  We are on the street level at 203 S. St. Mary’s Street in the International Center.

 

 

 

Fine Dining Menu For Restaurant Week

August is coming and so is our fine dining menu for RESTAURANT WEEK!

Starting August 12 through August 26th join us for Culinaria’s Restaurant Week where local restaurants offer 3 course dinners for only $35!  (Fine dining menu options at $35, more casual concepts will offer $25 menus.  Go to CulinariaSA.org for more informatioFine Dining Menu $35!n.)

Here’s how the menu is shaping up…

 

 

Restaurant Week Menu

3 course $35 / 4 course $45

Add Wine Pairings: 3 courses $20 or 4 courses $25 / Premium Wine Pairings: 3 courses $50 or 4 courses $60

$2 included for donation to Culinaria

1st Course choice of…

Braised beef cheek with spätzle

Falafel and summer melon, beet pickled lotus root with dipping sauce

Mushroom consommé, braised leek, truffle dumpling

Brussels sprout and arugula, blue cheese, balsamic reduction, lardon

2nd Course choice of…

Grilled flatiron steak, crispy potatoes, béarnaise

Braised beef short rib, summer squash, swiss chard, celery root puree

Smoked trout, bulgar wheat, heirloom tomatoes, habanero broth

Seafood sausage, sauerkraut, fingerlings, mustard cream, Summer squash ratatouille, heirloom tomato jam 

3rd Course choice of…

Salted caramel & peanut molten chocolate cake, strawberry compote, peanut bark, biga crunch ice cream

Apple pie bread pudding, vanilla ice cream, Gewürztraminer sauce, candied walnuts

Sticky toffee pudding with English custard

 

partn1

Highest Zagat restaurant rating on the San Antonio River Walk. 

partn2

Biga on the Banks has enjoyed Diner’s Choice honors since 2009.

partn3

A coveted star rating and high praise for Chef Owner Bruce Auden.

partn4 partn5

“Excellent service...” Raves and reviews from over 500 Biga guests.

follow_us  share_twiit  share_face  share_tube sign_up subscr_mail

open-table-bigger Request a table online  or reserve by phone 210.225.0722

Latest News