Count on your favorite RiverWalk Restaurant for a great Restaurant Month!
R E S T A U R A N T M O N T H M E N U
3 Course Prix Fixe $35
Choose one option for each course. No substitutions, please.
Course One
Thai Inspired Vegetable Salad
Romaine Hearts, anchovy parmesan dressing
Course Two
Roasted Scottish Salmon, hoisin, coconut lime rice
Slow Cooked Beef Short Ribs, smashed Yukons, spicy Vietnamese aoli
Penne, Tx summer squash, lemon, parmesan
Course Three
Sticky Toffee Pudding, English custard sauce
Dark Chocolate Mousse with blackberry sage compote, chocolate whipped cream, chocolate sauce
Full item description available on main menu
Sides 6.
Smashed Yukons | Kimchi Slaw | Pickled Mushrooms
Pommes Frites | Penne with pesto
Dessert
Sticky Toffee Pudding with English Custard 11.
Lemon Olive Oil Cake with summer berries, mascarpone cream 11.
Dark Chocolate Mousse with blackberry sage compote, chocolate whipped cream, chocolate sauce 11.
This menu may change a little from day to day. The most current Restaurant Month Menu can be found with our Daily Dinner Menu at MENUS
MAKE RSERVATIONS
Our staff is well rested and is getting ready to open our RiverWalk restaurant doors!
The target date for the dining room is set for June 16th.
We’ll have new hours of operation…
Tuesday-Thursday 5pm-8:30pm
Friday-Saturday 5pm-9:30pm
Closed Sunday and Monday
Pick up and Delivery will be available Tuesday -Saturday 4pm-8pm starting June 12th.
Pick Up/Delivery Menu
Until then, keep safe and we look forward to serving you again.
WINE TO-GO WILL END FRIDAY APRIL 10th
Help us pay the bills while we are closed by getting wine on the fly. …and there are some great deals!
How it works…
Decide.
Click WINE LIST to see what is available and decide what bottles you would like to pick up.
Place Your Order.
By email: Email your order to togo@biga.com . Be sure to include your phone number so we can call you back to confirm your order and arrange payment/pick-up
By Phone: Call (21)225-0722 Monday through Friday 2pm-6pm
Prepay.
All orders must be prepaid by credit card before pick up.
Feeling generous? CASH TIPS would be appreciated by the staff.
Pick Up.
Walk in to the restaurant and pick up your order OR if you would like to take the social distance approach, call us when you arrive and we’ll meet you on the curb. Pop your trunk and we’ll put your order inside for you.
All orders required the purchase of a $1.00 MINI cheese board (limit 1 per order). This will satisfy the TABC mandate that dictates a food purchase is necessary to take alcohol off site.
Hours are very limited:
Ordering by phone can be done 2pm-6pm Monday through Friday.
Pick up times available 2pm-7pm Monday through Friday.
TO GO ORDERS AVAILABLE ONLY THROUGH April 10th, 2020
To our valued guests,
Thank you to everyone who has supported us in these last few weeks as we’ve watched this health crisis unfold. It is with a heavy heart that we have decided to suspend service until further notice. We will evaluate the situation on a week-by-week basis, but feel this is necessary to ensure the well-being of out staff and community. But rest assured, Biga will reopen as soon as we are able. Stay safe out there San Antonio, and please keep supporting our local business! We’ll see you on the other side.
Sincerely,
Bruce Auden
Chef/Owner, Biga on the Banks
Spring Break is fun for the whole family when Riverwalk restaurants have special offers…
Come to Biga and enjoy a 3 Course Dinner for only $39 per person!
The menu is different every day but here is a sample menu…
First Course (choice of)
Two Bean & Pulled Pork Soup
Romaine Hearts with red pepper Caesar dressing, parmesan tuile and tiny croutons
Second Course (choice of)
Phyllo Wrapped Red Snapper stuffed with Prosciutto and spinach
Beef Tips with Hasselback potatoes, roasted mushrooms and bleu cheese steak sauce
Third Course (choice of)
Sticky Toffee Pudding with English custard
Flourless Chocolate Cake with espresso anglaise
