Easter & Mother’s Day Brunches are always a hit at your favorite Riverwalk restaurant.
In San Antonio there is no better season than Spring. Cool temperatures with bright sunshine and one of the most unique Easter and Mother’s Day Brunches in the Alamo city.
The food writers for the San Antonio Express named the Biga brunch one of the best in town. Entrees like Rosemary Roasted Ribeye of Beef, Maine Lobster & Shrimp Roll, Spring Squash & Goat Cheese Enchiladas, and Fresh Gulf Fish share the spot light with more breakfast-style offerings including a Vanilla Brioche French Toast, Crab and Bacon Frittata, and a Biga version of Eggs Benedict. After ordering your entrée you will help yourself to an array of appetizers, salads, muffins, sushi, anti-pasta and so many different desserts you’ll likely make a few trips.
Kids 12 years and under have their own menu of entrees to choose from with options like French toast, Mac-n-Cheese, or a kid-sized Beef Tenderloin with Mashed Potatoes.
Pastry chefs Amy and Shenda get very creative with the “kids dessert table.” These desserts are served at kid’s height, making the goodies very reachable for young brunchers.
We book up pretty quickly, be sure to call (210)225-0722 and make a reservation.
Adults $65 / Kids, 12 and under, $27.
Brunch is served from 10:30-4pm.
Need Parking, Biga offers Self Parking now at the One Alamo Center. Click Here if you’d like to see a MAP
Easter Brunch April 21st ~ Mother’s Day Brunch May 12th
Reservations are a good idea. (210)225-072