Mother’s Day Brunch on the San Antonio RiverWalk will be a little different this year. For obvious reasons, a buffet is not a good idea currently but we feel we have come up 
with a sit down 4 course brunch menu that
Mother’s Day Brunch
May 9th 10:30-4pm
$67 for Adults, $30 Kids under 12
Our Chef’s are still working on the menu. So, keep in mind it may change a bit. Here is how it is shaping up so far…
1st Course: Choice of
Blackened shrimp, almonds & candied citrus, pepper jelly, lettuce cups,
cured salmon & caviar, Deviled egg filling, profiterole
or
Pimento cheese, pickled jalapeno, crostini,
chilled cucumber olive and tomato pasta, Shallot dill dressing
or
Smoked lamb, za’atar potato chips, carrot hummus, yogurt tzatziki
2nd Course (Served Family Style):
Spring greens and shaved vegetables, peas, radish, toasted pistachios,
Fried and crushed garbanzo beans, feta, lemon herb vinaigrette
3rd Course:
Smoked Salmon, goat cheese & asparagus omelet, sweet potato, corn hash,
basil tomato slices
or
Bean Ragout with nettles, duck confit, pork belly, chicken dumplings
or
Eggs Benedict on Brioche with chicken fried oysters, ham, greens, sweet potato hash,
mustard hollandaise
or
American Red Snapper with pickled garlic, egg, fried rice, soft spinach, Korean cauliflower
or
Like Bouillabaisse bowl with shrimp, scallop, mussels, clams, snapper, avocado, fennel roll
or
Beef Eye of Rib medallions, with fries, asparagus, oven-dried tomatoes, béarnaise & demi glaze
or
Trio of Squash ribbons, broccoli, cauliflower, cherry tomatoes, asparagus, nettles,
potato and fennel sauce, kimchi -Also available with chicken or shrimp
4th Course:
Lemon Tart, mixed berries, vanilla whipped cream
or
VEGAN Coconut “Panna Cotta”, passion fruit soup, mango and melon
or
Chocolate Chocolate Cake, chocolate ganache icing, chocolate ganache cremeux
or
Tiramisu, Remy Martin Cognac, mascarpone cream, berries, coffee jello
Kids: 12 and under
Bacon & Eggs,
Mac & Cheese
Chicken fingers & fries,
Marinara or Alfredo pasta with Chicken or Shrimp
Featured Mother’s Day Cocktails
Spring it on Me… $12.25
Celebrate our Traveling Taste Buds program with our Earth Day inspired-cocktail,
Still Austin Gin, Carrot Orange Pineapple juice, sparkling water & an earthy salt rim
Sangria... $12.25
Spring is better enjoyed with a glass of sangria.
Our batch rest for days with brandy, pama, fresh juices and seasonal fruit
Bloody Mary… $12.25
Vodka, house blood mary mix, salt rim
Reservations going fast for EASTER BRUNCH at your favorite RiverWalk Restaurant
Your Favorite San Antonio RiverWalk Restaurant now accepting reservations for Easter Brunch!
We’ll be open from 11am-7pm and will be serving a 4 course menu for $67 per person and
$30 for kids 12 and under.
See the menu
Traveling Taste Buds – Now Boarding to Ireland
For our March Traveling Taste Buds Series, Biga is dyeing the San Antonio River Walk green all month long in honor of St. Patrick’s day. Join us as we celebrate with classic Irish dishes, whiskey, and of course, plenty of beer! This culinary journey requires no passports, luggage, or plane tickets. Grab a ride on a Go Rio cruise boat and meet us at Biga on the Banks for a travel-free culin
ary adventure to find your lucky pot of gold!
Savor Irish-inspired Drinks, Appetizers, and Desserts
St. Patrick’s Day is this month, and we are feeling lucky.
Available through March 31st.
Wear something green and join us as we celebrate Irish culture right here in San Antonio. Follow the rainbow to our new Traveling Taste Buds menu featuring 3 appetizers, 1 sweet dessert, and 1 classic cocktail. Try them all for a complete tour or pick and choose your own adventure on our a la carte menu. Our St. Patrick’s Day menu is available for dine-in, curbside, and delivery for the entire month of March.
Let’s toast St. Patrick with a drink…
Irish Rose
Jameson Irish whiskey, strawberries, lime juice, simple syrup, Rose wine float $12.50
Next, we invite you to taste all the flavors of Ireland…
Shepherd’s Pie
lamb and vegetable stew topped with cheesy mashed potatoes
$12
Guinness Battered Fish and Chips
served with malt vinegar and tartar sauce
$12
Corned Beef and Cabbage
served with mustard sauce
$12
Finally, indulge in an Irish dessert!
Orange Mint Scone
strawberries, orange whipped cream
$11
This exclusive vacation for your Taste Buds is only available during March. Don’t wait ‘til the last minute to book your travel plans! Make a reservation today.
When traveling is not an option, let your taste buds transport you!
Stay tuned for future travel itineraries.
This month, Biga is taking you from your favorite San Antonio RiverWalk restaurant to the Great Wall for Chinese New Year. Join us as we celebrate the year of the ox with sweet and savory dishes from China. This journey to the other side of the world requires no passports, luggage, or plane tickets. Just meet us at the River Walk and bring your taste buds for our travel-free culinary tour!
Celebrate the Chinese New Year at your favorite San Antonio RiverWalk Restaurant freepik
Savor Chinese-inspired Drinks, Appetizers, and Desserts
The Chinese New Year celebration is a time to celebrate good fortune, luck, and happiness. It is customary to wear red to welcome in the year and ward away negative energy and evil spirits. It’s also traditional to gather around the table for a meal with family and friends. We will be exploring the holiday with our new Traveling Taste Buds menu featuring 3 appetizers, 1 sweet dessert, and 1 classic cocktail. Taste them all for a complete tour or pick and choose your own adventure on our a la carte menu.
Let’s start the new year with a drink…
Jade Panda
Vodka, Licor 43, matcha green tea, toasted sesame simple syrup, lemon juice
Next, we invite you to taste all the flavors of the Chinese New Year…
Szechuan Scallop
served on chilled canton noodles with a tangy scallion soy sauce
$12
2 Crispy Egg Rolls
featuring braised chicken and sweet chili sauce
$9
Stir-fried Beef and Broccoli
with a Mongolian sauce
$10
Finally, indulge in a New Year’s dessert!
Cheesecake Won-Tons
with plum sauce
$11
This exclusive vacation for your Taste Buds is only available during February. Don’t wait ‘til the last minute to book your travel plans! Make a reservation today.
When traveling is not an option, let your taste buds transport you!
Stay tuned for future travel itineraries!
Looking for the Valentine’s Day Menu? Click here!
Traveling Taste Buds – Now Boarding to Italy at Our San Antonio RiverWalk Restaurant!
Traveling Taste Buds – Now Boarding to Italy
RiverWalk restaurant features Italian items for Traveling Taste Buds series through January
It’s time to get ready for the first trip of 2021! This journey requires no passports, luggage, or early airport arrivals. Meet us on the San Antonio River Walk, and make sure your taste buds are ready because we’re taking a culinary journey through the flavors of Italy.
Our latest Traveling Taste Buds menu features rich Italian flavors as we celebrate the tradition of Befana. Put down the guidebooks and pick up the menus because it is time to book your tables and start the tour.
Savor Italian-inspired Drinks, Appetizers, and Desserts
In Italian folklore, Befana is an old woman who delivers gifts to children on Epiphany Eve. She sounds a lot like Santa Clause. However, these gifts are tastier than sugar cookies and candy canes. Make sure you’ve been good this year because you won’t want to miss these delicious starters, sweet dessert, and classic cocktail.
As we embark on our journey, your taste buds will be greeted with a cocktail…
Classic Negroni
Start the Epiphany celebration with an Italian classic.
Gin, Campari, Sweet Vermouth
Next, we invite you to sample the local fare through an array of appetizers designed to share…
Antipasto Platter for 2
Savor the finer things in life, like charcuterie with a view.
Cured Ham, Italian Salami, Fontina, Artichokes, Chili Marinated Mushrooms, Pepperoncini, Olives, Roasted Tomatoes, Bocconcini with Roast Peppers
Tagliatelle Pasta Puttanesca
A dish that is simply perfect for sharing (or not).
Anchovies, Roasted Garlic, Tomatoes, Capers, Red Pepper Flakes, Herbs, Grilled Bread
Pizzetta
Small pizza, big flavors.
Italian Sausage, Roasted Red Peppers, Mushrooms, Zucchini, Mozzarella, Parmesan, Pizza Sauce, Herbs
Finally, complete the trip with the perfect souvenir – dessert!
Honey Struffoli
This tower of treats is sweet and sharable.
Candied Lemon, Orange Zest, Nonpareils
This exclusive vacation for your Taste Buds is only available during January. Don’t wait ’til the last minute to book your travel plans! Make a reservation today.
Stay tuned for future travel itineraries!
with a sit down 4 course brunch menu that 
