Very New American Cuisine on the San Antonio Riverwalk

Very New American Cuisine on the San Antonio Riverwalk

Welcome to Fine Dining on the San Antonio Riverwalk

203 S. St. Mary’s Street
San Antonio, Texas 78205

Open for dinner five nights a week.
Reservations recommended.

The Dining Room is Open        Tue-Sun at 5pm!

Wednesday-Thursday & Sunday  5pm-8:30pm
Friday-Saturday 5pm-9:30pm

Closed Monday/Tuesday

To Go/Delivery Available Wed-Sun 4pm-8pm 

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

Mother’s Day Brunch on the San Antonio RiverWalk

Mother’s Day Brunch on the San Antonio RiverWalk will be a little different this year.  For obvious reasons, a buffet is not a good idea currently but we feel we have come up Mothers Day Brunch San Antonio RiverWalk Restaurantwith a sit down 4 course brunch menu that 

Mother’s Day Brunch

May 9th 10:30-4pm
RESERVATIONS ARE A GOOD IDEA click here!
$67 for Adults, $30 Kids under 12
 
Our Chef’s are still working on the menu.  So, keep in mind it may change a bit.  Here is how it is shaping up so far…

1st Course: Choice of
Blackened shrimp, almonds & candied citrus, pepper jelly, lettuce cups,

cured salmon & caviar, Deviled egg filling, profiterole

or

Pimento cheese, pickled jalapeno, crostini,

chilled cucumber olive and tomato pasta, Shallot dill dressing

or

Smoked lamb, za’atar potato chips, carrot hummus, yogurt tzatziki

2nd Course (Served Family Style):
Spring greens and shaved vegetables, peas, radish, toasted pistachios,

Fried and crushed garbanzo beans, feta, lemon herb vinaigrette

3rd Course:

Smoked Salmon, goat cheese & asparagus omelet, sweet potato, corn hash,

basil tomato slices

or

Bean Ragout with nettles, duck confit, pork belly, chicken dumplings

or

Eggs Benedict on Brioche with chicken fried oysters, ham, greens, sweet potato hash,

mustard hollandaise

or

American Red Snapper with pickled garlic, egg, fried rice, soft spinach, Korean cauliflower

or

Like Bouillabaisse bowl with shrimp, scallop, mussels, clams, snapper, avocado, fennel roll

or

Beef Eye of Rib medallions, with fries, asparagus, oven-dried tomatoes, béarnaise & demi glaze

or

Trio of Squash ribbons, broccoli, cauliflower, cherry tomatoes, asparagus, nettles,

potato and fennel sauce, kimchi  -Also available with chicken or shrimp

 4th Course:

Lemon Tart, mixed berries, vanilla whipped cream

or

VEGAN Coconut “Panna Cotta”, passion fruit soup, mango and melon

or

Chocolate Chocolate Cake, chocolate ganache icing, chocolate ganache cremeux

or

Tiramisu, Remy Martin Cognac, mascarpone cream, berries, coffee jello

 

Kids: 12 and under
Bacon & Eggs,

Mac & Cheese

Chicken fingers & fries,

Marinara or Alfredo pasta with Chicken or Shrimp

 

 

Featured Mother’s Day Cocktails

Spring it on Me… $12.25

 Celebrate our Traveling Taste Buds program with our Earth Day inspired-cocktail,

Still Austin Gin, Carrot Orange Pineapple juice, sparkling water & an earthy salt rim

 

Sangria... $12.25

Spring is better enjoyed with a glass of sangria.

Our batch rest for days with brandy, pama, fresh juices and seasonal fruit

 

Bloody Mary… $12.25

 Vodka, house blood mary mix, salt rim

Traveling Taste Buds at Your Favorite San Antonio RiverWalk Restaurant – Now Boarding to Ireland

Traveling Taste Buds at Your Favorite San Antonio RiverWalk Restaurant

Traveling Taste Buds – Now Boarding to Ireland 

For our March Traveling Taste Buds Series, Biga is dyeing the San Antonio River Walk green all month long in honor of St. Patrick’s day. Join us as we celebrate with classic Irish dishes, whiskey, and of course, plenty of beer! This culinary journey requires no passports, luggage, or plane tickets. Grab a ride on a Go Rio cruise boat and meet us at Biga on the Banks for a travel-free culin

ary adventure to find your lucky pot of gold! 

 

Savor Irish-inspired Drinks, Appetizers, and Desserts

St. Patrick’s Day is this month, and we are feeling lucky. 

Traveling Taste Buds San Antonio Riverwalk Restaurant

                              Available through March 31st.

Wear something green and join us as we celebrate Irish culture right here in San Antonio. Follow the rainbow to our new Traveling Taste Buds menu featuring 3 appetizers, 1 sweet dessert, and 1 classic cocktail. Try them all for a complete tour or pick and choose your own adventure on our a la carte menu. Our St. Patrick’s Day menu is available for dine-in, curbside, and delivery for the entire month of March. 

Let’s toast St. Patrick with a drink…  

Irish Rose

Jameson Irish whiskey, strawberries, lime juice, simple syrup, Rose wine float $12.50

Next, we invite you to taste all the flavors of Ireland… 

Shepherd’s Pie

lamb and vegetable stew topped with cheesy mashed potatoes  

$12

Guinness Battered Fish and Chips

served with malt vinegar and tartar sauce

$12

Corned Beef and Cabbage

served with mustard sauce

$12

Finally, indulge in an Irish dessert! 

Orange Mint Scone

strawberries, orange whipped cream 

$11

This exclusive vacation for your Taste Buds is only available during March. Don’t wait ‘til the last minute to book your travel plans! Make a reservation today

When traveling is not an option, let your taste buds transport you!

Stay tuned for future travel itineraries.

Traveling Taste Buds – Now Boarding to China

This month, Biga is taking you from your favorite San Antonio RiverWalk restaurant to the Great Wall for Chinese New Year. Join us as we celebrate the year of the ox with sweet and savory dishes from China. This journey to the other side of the world requires no passports, luggage, or plane tickets. Just meet us at the River Walk and bring your taste buds for our travel-free culinary tour! 

Celebrate the Chinese New Year at your favorite San Antonio RiverWalk Restaurant         freepik

Savor Chinese-inspired Drinks, Appetizers, and Desserts

The Chinese New Year celebration is a time to celebrate good fortune, luck, and happiness. It is customary to wear red to welcome in the year and ward away negative energy and evil spirits. It’s also traditional to gather around the table for a meal with family and friends. We will be exploring the holiday with our new Traveling Taste Buds menu featuring 3 appetizers, 1 sweet dessert, and 1 classic cocktail. Taste them all for a complete tour or pick and choose your own adventure on our a la carte menu. 

Let’s start the new year with a drink…  

Jade Panda

Vodka, Licor 43, matcha green tea, toasted sesame simple syrup, lemon juice  

Next, we invite you to taste all the flavors of the Chinese New Year… 

Szechuan Scallop

served on chilled canton noodles with a tangy scallion soy sauce

$12 

2 Crispy Egg Rolls 

featuring braised chicken and sweet chili sauce

$9 

Stir-fried Beef and Broccoli 

with a Mongolian sauce 

$10 

Finally, indulge in a New Year’s dessert! 

Cheesecake Won-Tons

with plum sauce 

$11

This exclusive vacation for your Taste Buds is only available during February. Don’t wait ‘til the last minute to book your travel plans! Make a reservation today

When traveling is not an option, let your taste buds transport you!

Stay tuned for future travel itineraries!

 

Traveling Taste Buds – Now Boarding to Italy at Our San Antonio RiverWalk Restaurant!

Looking for the Valentine’s Day Menu?  Click here!

Traveling Taste Buds – Now Boarding to Italy at Our San Antonio RiverWalk Restaurant!

Traveling Taste Buds – Now Boarding to Italy  

RiverWalk restaurant features Italian items for Traveling Taste Buds series through January

It’s time to get ready for the first trip of 2021! This journey requires no passports, luggage, or early airport arrivals. Meet us on the San Antonio River Walk, and make sure your taste buds are ready because we’re taking a culinary journey through the flavors of Italy. 

Our latest Traveling Taste Buds menu features rich Italian flavors as we celebrate the tradition of Befana. Put down the guidebooks and pick up the menus because it is time to book your tables and start the tour. 

Savor Italian-inspired Drinks, Appetizers, and Desserts 

In Italian folklore, Befana is an old woman who delivers gifts to children on Epiphany Eve. She sounds a lot like Santa Clause. However, these gifts are tastier than sugar cookies and candy canes. Make sure you’ve been good this year because you won’t want to miss these delicious starters, sweet dessert, and classic cocktail. 

As we embark on our journey, your taste buds will be greeted with a cocktail…  

Classic Negroni

Start the Epiphany celebration with an Italian classic. 

Gin, Campari, Sweet Vermouth 

Next, we invite you to sample the local fare through an array of appetizers designed to share… 

Antipasto Platter for 2 

Savor the finer things in life, like charcuterie with a view. 

Cured Ham, Italian Salami, Fontina, Artichokes, Chili Marinated Mushrooms, Pepperoncini, Olives, Roasted Tomatoes, Bocconcini with Roast Peppers

Tagliatelle Pasta Puttanesca

A dish that is simply perfect for sharing (or not). 

Anchovies, Roasted Garlic, Tomatoes, Capers, Red Pepper Flakes, Herbs, Grilled Bread 

Pizzetta

Small pizza, big flavors. 

Italian Sausage, Roasted Red Peppers, Mushrooms, Zucchini, Mozzarella, Parmesan, Pizza Sauce, Herbs  

Finally, complete the trip with the perfect souvenir – dessert! 

Honey Struffoli 

This tower of treats is sweet and sharable. 

Candied Lemon, Orange Zest, Nonpareils 

This exclusive vacation for your Taste Buds is only available during January. Don’t wait ’til the last minute to book your travel plans! Make a reservation today

Stay tuned for future travel itineraries! 

 

partn1Highest Zagat restaurant rating on the San Antonio Riverwalk. 

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Biga on the Banks has enjoyed Diner’s Choice honors since 2009.

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A coveted star rating and high praise for Chef Owner Bruce Auden.

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“Excellent service...” Raves and reviews from over 500 Biga guests.

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