Looking for a Restaurant Nearby With Great Reviews? Try Biga!
Thank you for your wonderful review. We know there must be a lot of restaurants nearby 
. We appreciate choosing ours. Thanks for the 5 stars on Google!
Very New American Cuisine on the San Antonio River Walk.
Thank you for your wonderful review. We know there must be a lot of restaurants nearby . We appreciate choosing ours. Thanks for the 5 stars on Google!
Looking for a Mother’s Day Brunch Happening Near You? Biga on the Banks will make your mother proud!
Mother’s Day Brunch
Riverwalk Restaurant Brunch at Biga. Near You!
Appetizers and Salads
After selecting an entrée, help yourself to the many starters and salads we have especially for you.
We also feature an array of artisan breads & spreads and sushi by Chef Katrina Cailao
Of course, if your idea of a starter is actually dessert, we can’t fault you for that!
Seated & Served Entrée
Maine lobster omelette, asparagus, avocado, potato rosti, poblano rajas, quajillo salsa
Local Egg Benedict, Jalapeno bisquit, Berkshire pork belly, kale, Hollaindaise
Strawberry Meyer lemon pancakes, apple smoked bacon, maple syrup
Seared red American snapper, southern pea succotach, mashers, grain mustard butter
Biga crab cake with sweet and sour TX tomatoes and shrimp remoulade
Braised pork butt with cider, corn pudding, Brussels, pork jus
Roasted ribeye of beef , big frits, horseradish slaw, shallot jus
Roasted leg of lamb and Moroccan lamb sausage, spring pea puree, jicama mint relish,
sweet potato crunchies
Veg plate TBD
*Farm raised Shasetra caviar 1 oz service 95.
*Add Foie Gras 17. *Add an Egg any style to any entrée 3.50
Kids Options
12 years & under
Pancake, Bacon & Eggs, Mac & Cheese, Beef & Mashers,
Chicken Fingers & Fries, Marinara or Alfredo Pasta with Chicken or Shrimp
Desserts
Amy has pulled out all the stops. Be sure to peruse the selection of sweets.
A second trip might be in order and is encouraged!
Bruce Auden > Chef/Owner, Martin Stembera > Chef de Cuisine,
Brandon Waddell > Sous Chef, Katrina Cailao > Sushi Chef, Amy Delbridge > Pastry Chef
Brunch – $59 Adults / $27 Kids
Sunday, May 13, 2018
YOUR RiverWalk Restaurant Knows How to Fiesta!
RiverWalk restaurant with a fine dining menu for fiesta
Join us for the Texas Cavaliers River Parade
Monday, April 23
Dinner at Biga will seat between 5pm-5:30,
Parade seating along the parade route no later than 7pm
$135 adults • $75 kids (12 and under)
What’s included? Just about everything! We’ve put together a prix fixe 3 course dinner. The first two courses you will enjoy in our main dining room before the parade. Close to the start of parade you will take a box of desserts to enjoy at your reserved riverside parade seat. Gratuity and tax are also included in the $135 price tag. Coffee and tea is included, all other drinks or additional items will be billed, based on consumption, before the parade starts.
For kids 12 and under will choose from the Biga kids menu as well as a box of treats to enjoy riverside
Timing is important for this package. The parade starts at 7pm so seating for the pre-parade dinner will be limited to 5pm, 5:15PM and 5:30pm. All reservations with parade packages purchased will be expected to vacate the dining room and occupy their parade seats no later than 7pm.
If you are the kind of person that gets thirsty during parades you may want to bring some cash. We will have a cash bar available for Biga guests from 6:45-8:45pm.
Your favorite RiverWalk Restaurant is offering the perfect menu for you and your love and here’s a peek at our fine dining menu available for $75 starting February 10th.
Amuse Bouche
Rabbit & pork rillettes with chili
Starters
Soup of the Day
Or
Hydro mixed greens, ancho berry vinaigrette, white chocolate, spiced almond brittle
Or
Pressed duck confit, drunken cherries, yucca chips
Main Course
Pan seared American red snapper, sweet corn grits, andouille sausage, lobster bisque
Or
Beef tenderloin, crispy potatoes, shaved asparagus & arugula salad, béarnaise, steak sauce
Or
Tarragon infused pasta sheets, house made ricotta, parsnip mornay, wilted arugula
Dessert
Brulee Three Way, honey vanilla brulee, lavender brulee in phullo, orange brulee with citrus lace
Or
Molten chocolate cake, salted peanut butter caramel ice cream
Or
Light hearts meringue, mascarpone cream, stone fruit
Or
Chocolate cheese cake, macerated strawberries, chocolate whipped cream
$75 per person
If you’d like to be informed about special events,promotions and deals at Biga,
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New Years Eve 2017
Amuse Bouche
Goat cheese truffle and grapes
Appetizers
Cured organic Scottish salmon, pickled celery, ravigote sauce, horseradish creme fraiche
Lentil mushroom soup, foie gras essence
Beef tenderloin tartar, capers, pickle, beer mustard, toast points
Berkshire pork Spring rolls (2) cilantro, mint, peanut sauce
Chicken Fried Oysters (3) squid ink linguini, Swiss chard, pancetta, mustard Hollandaise
Grilled TX gulf shrimp (2) hummus, preserved lemon, chermoula
Maine lobster & lump crab salad, potato, peas, porcini aioli, Meyer lemon thyme vinaigrette
Selection of Artisan Cheeses,
with marcona almonds, date walnut cake, honey comb, quince paste, toasted bread
Farm raised Shassetra caviar 1oz. service (95. supplement)
Soup and Salads
Lentil mushroom soup, foie gras essence
Berkshire pork Spring rolls (2) cilantro, mint, peanut sauce
Crispy Brussels and arugula, lardon, blue cheese, balsamic
Frisee and Endive, TX grapefruit, Shaved Whey creamery cheddar, lemon honey vinaigrette
Baby greens, tomato, cucumber, roasted peppers, grain mustard sherry dressing
Romaine Leaves, red pepper Caesar dressing, tiny croutons, parmesan tuile
Entrees
Grilled yellow fin tuna, green beans, peppers, potato, egg, tomato, olives, anchovy remoulade, truffle “caviarâ€
Baked red American snapper, vermouth, caviar
Smoked duck breast and braised leg, corn pudding, wilted greens, cranberry compote,
Molasses Duck reduction
Texas red deer and Bandera quail, butternut squash puree, roasted parsnips, cherry jam,
Juniper sauce
Grilled Beef Tenderloin, potato cake, arugula, stilton, sweet onions, tangy mushrooms, red wine and bearnaise sauces
Roasted Australian Lamb Rack, polenta cake, charred broccoli, goat cheese, Balsamic mint jus
Vegeterian Option tbd
Desserts
Chocolatier, molten chocolate cake, triple chocolate mousse, Mexican chocolate ice cream
Drunken Berry, mimosa sorbet, Champagne gellee with last years berries, Biga bourbon and blackberry pudding
Islander, coconut tapioca, pineapple carpaccio, mango mousse ~
Totally Nuts, pecan creme brulee, hazelnut semifredo, pistachio financier
$100 per person (Seating after 8pm)
Guests seating before 8pm will have a slightly smaller 3 course menu to choose from for $65 per person.
Highest Zagat restaurant rating on the San Antonio River Walk.
Biga on the Banks has enjoyed Diner’s Choice honors since 2009.
A coveted star rating and high praise for Chef Owner Bruce Auden.
“Excellent service...” Raves and reviews from over 500 Biga guests.
Highest Zagat restaurant rating on the San Antonio River Walk.
Biga on the Banks has enjoyed Diner’s Choice honors since 2009.
A coveted star rating and high praise for Chef Owner Bruce Auden.
“Excellent service...” Raves and reviews from over 500 Biga guests.