Very New American Cuisine on the San Antonio River Walk.

Very New American Cuisine on the San Antonio River Walk.

Welcome to fine dining on the San Antonio Riverwalk.

203 S. St. Mary’s Street
San Antonio, Texas 78205

Open for dinner seven nights a week.
Reservations recommended.

Firday - Saturday 5:30 - 11:00 pm
Sunday - Thursday 5:30 - 10:00 pm
Valet services

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

Summer Vacation

Even your favorite RiverWalk Restaurant needs a little R & R.

Biga will be closed Sunday July 2nd – Thursday July 6th.

We will be back to regular business hours starting Friday July 7th. 

 

 

 

 

RiverWalk Restaurant, Biga on the Banks Invites You to Negroni Week

What RiverWalk restaurant is participating in Negroni Week?  YOUR RiverWalk Restaurant, Biga on the Banks!

Campari, Gin and Vermouth make up a classic Negroni but during Negroni Week, our RiverWalk restaurant adds heart!

Come to Biga and order a Negroni and we will donate $2 of every Negroni we sell to “Share Our Strength’s No Kid Hungry” charity. 

Negroni Week runs June 5th through 11th.

 

 

 

 

 

RiverWalk Restaurant, Biga, Will be Closed Memorial Day

YOUR RiverWalk Restaurant will be closed this Monday for Memorial Day.  We’ll be back to regular business hours starting Tuesday 5-30-2017 at 5:30.

Memorial Day Weekend Hours

Friday/Saturday:  5:30-10pm

Sunday:  5:30-9:30

Monday:  Closed

 

We hope you’ll have a great weekend of BBQ, potato salad and cold drinks!

We appreciate the sacrifice of all men and women in all branches of the US Military past and present.

 

 

Your favorite RiverWalk Restaurant is Great for Mother’s Day!

RiverWalk Restaurant, Biga on the Banks is serving up a Mother’s Day Brunch!

Mother’s Day Brunch Menu served by RiverWalk Restaurant, Biga

Appetizers and Salads

After selecting an entrée, help yourself to the many starters and salads we have especially for you. 

We also feature an array of artisan breads & spreads and sushi by Pop-Up Chef Katrina Cailao

Of course, if your idea of a starter is actually dessert, we can’t fault you for that!

Seated & Served Entrée

Maine Lobster Omelette, asparagus, avocado, potato rosti, poblano rajas quajillo salsa

Local Egg Benedict, English muffin, pork belly, kale, Sriracha hollandaise

Brioche French Toast, apple smoked bacon, Texas blackberry rosemary compote, maple syrup

Baked Mahi Mahi & Bay Scallop Étouffée, steamed rice, fried and pickled okra

Organic Scottish Salmon Rillette, sweet and tangy Texas heirloom tomatoes, basil, oilve oil

 Slow Braised Pork Shoulder, caraway red cabbage, onion potato dumplings

Herb Roasted Ribeye of Beef sliced on corn mashers, grilled red onion, green beans, black pepper demi glaze

Roasted Texas Leg of Dorper Lamb, sweet potato gratin, red pepper relish, Texas squash, tamarind jus

Pappardelle Pasta, tomato cheeks, crunchy Brussels sprouts, parmesan crumbs

Kids Options 12 years & under 

French Toast, Bacon & Eggs, Mac & Cheese, Beef & Mashers,

Chicken Fingers & Fries, Marinara or Alfredo Pasta with Chicken or Shrimp

Desserts

Amy has pulled out all the stops.  Be sure to peruse the selection of sweets. 

A second trip might be in order and is encouraged!

 

 

 

Sunday Dinner at YOUR RiverWalk Restaurant

Come to your favorite RiverWalk Restaurant for Sunday dinner!  

Spring Rosé Dinner at Biga on the Banks

Bruce has invited a nice couple over for Sunday dinner and he’d like you there too!

Join us this Sunday for the Spring Rosé dinner.  The Biga chefs have been hard at work collaborating with guest chefs John and Elise Russ to create a 5 course dinner that features the flavors of spring paired with everyone’s favorite warm weather beverage, Rosé!

In the spirit of Sunday dinner, this event will be on the informal side with some of the dishes being served family style giving everyone a chance to be a part of the conversation.

Receptions starts this Sunday at 5:30. Seated dinner to follow.  Tickets available through Eventbrite for $99.

Here’s the menu…

Starters

Gulf Coast Oysters, Spiced Strawberry Ceviche

Smoked Salmon, Charred Cauliflower

Ratatouille Roll, Chicken Fried Lamb

Lemon Cucumber Vichyssoise, Pickle and Serrano

Michel Fonne Crémant d’Alsace Brut Rosé

First Course

Fresh, Baked and Fried Tomatoes, Greens, Goat Cheese and Soft Shell Crab

Leccia Patrimonio Rosé 2015

Second Course

Crisped Striped Bass, Savoy Cabbage ‘Kraut’, White Beans, Sauce Basquaise

JK Carriere ‘glass’ 2016

Third Course

Bone-in Texas Pork Belly Stuffed with Apples and Chestnuts, Roasted Spring Vegetables, Cracklin’ Rosé Pear Sauce

Moshin Pinot Noir Rose RRV 2016

Fourth Course

Chocolate and Strawberries, Devil’s Food Cake, Strawberry Mousse, Whipped Pot de Creme

Naveran Perles Rosé Pinot Noir Cava

$99 per person  PURCHASE TICKETS NOW

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Highest Zagat restaurant rating on the San Antonio River Walk. 

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Biga on the Banks has enjoyed Diner’s Choice honors since 2009.

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A coveted star rating and high praise for Chef Owner Bruce Auden.

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“Excellent service...” Raves and reviews from over 500 Biga guests.

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open-table-bigger Request a table online  or reserve by phone 210.225.0722

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