Reward hard work overlooking the Riverwalk holiday lights, only in San Antonio.
“…I am so grateful to you, Rudy and your team for the countless hours of preparation and superb service and kindness extended to me and our group each year. There is no way that any function can be perfect without perfect people working in the background to make it happen – and with such class. You all do exactly that!” -Connie K.
Whether you are thanking your team for working through the meetings/workshops or dining with that important prospect to close the deal – Biga is the place.
Ideal for entertaining important clients or clients to be, and networking events. Highest Zagat rating on the Riverwalk.
“…we have been hosting receptions for years, and I heard positive feedback from many of our guests that this was one of the best, if not THE best, receptions we’ve hosted. People especially loved the venue, beautiful river walk views and ambience. The service was excellent…”. -Lois G.
Spend quality time with key staff and clients, menus to suit every taste for 2 to 400.
“…on behalf of Motorola I want to thank you and the wonderful staff for an outstanding job on our event tonight. The food and the service were fabulous. We had many great comments and that was because of how the Biga team handled the event.” -Rula G.
Keep the focus on the discussions with customized menus , extensive wine list, options on table format and an efficient welcoming staff.
Your RiverWalk Restaurant serves up an unforgettable Thanksgiving Brunch
This year, Thanksgiving at YOUR RiverWalk Restaurant will be even better. The Biga chefs are working tirelessly to impress every member of your family.
Start your Thanksgiving feast with appetizers like hummus with lavosh, spring rolls, deviled eggs topped with caviar, artisan cheeses, smoked salmon nachos, jumbo Gulf shrimp with cocktail sauce, freshly shucked oysters mignonette, ceviche, wild game packets, tuna on won tons with wasabi aioli and pates with Cumberland sauce (just to name a few). Next on your agenda might be salads made with locally grown greens like romaine hearts with red pepper Caesar dressing,vine ripe tomatoes with house pulled mozzarella & hydroponic basil, tangy noodles, and roasted beets (and so much more!).
Now that the little stuff is out of the way you’ll want to get a little more serious. Visit the carving stations set with organic turkey two ways. One on the traditional side: herb roasted turkey and another more contemporary version: cider glazed turkeyboth served with a bevy of your favorite holiday sides like apple-smoked bacon sourdough stuffing, buttermilk bliss mashers, green beans,crunchy onions, cranberry apricot chutney and, of course, turkey gravy. If you have more than turkey on your mind, you’re not alone. Look for black garlic roasted prime rib, Auden’s Kitchen fried chicken, baked ham and Gulf fish a la plancha with charred orange and basil.
Pastry Chefs Amy Delbridge is planning desserts that are especially tempting this year. With sweets like apple galette with rosemary lemon sugar, spiced crème brulee, vanilla almond pear crumble, chocolate strawberries, gingerbread sweet potato trifle with marshmallow cream, chocolate pecan pie, triple chocolate mousse, egg nog eclairs, toffee scones, apple spice bunt cake, sassafras pana cotta, plus an array seasonal pies, boozy brownies and cookies. You may find yourself visiting the desserts at the beginning of your brunch!
…And we haven’t forgotten the kids. Options for younger tastes will be available including their very own dessert table appropriately sized so kids won’t have to depend on taller patrons to help them choose from their own selection cookies, treats and sweets.
Shane and Kim will be stocking the bar with several wines by the bottle and by the glass along with your favorite mixed drinks including the Thanksgiving feature “The Kentucky Apple” (Maker’s Mark, Apple Cider, Apple Bitters served on the rocks).
Thanksgiving Brunch will be November 22 served 11am-7pm.
Adults $65 ~ Kids 12 & Under $28
We book up pretty quickly! Call (210)225-0722 or book online athttps://biga.com/reservations.html.
Credit card required to confirm reservations for Thanksgiving brunches. Cancelations accepted until the day before Thanksgiving (Wednesday November 21) otherwise, a no-show fee will be charged.
Restaurant Week Starts August 11th at YOUR Riverwalk Restaurant
Culinaria’s Restaurant Week has become a San Antonio Tradition where restaurants are asked to participate by creating a 3-course menu at $35. (some restaurants with smaller price point expectations or that serve lunch will be offering their 3 courses for $15)
Culinaria is an organization whose goal is to promote San Antonio as a culinary destination by promoting restaurants, putting on great food events and also helping culinary students with scholarships.
Restaurant Week runs August 11th-25th. Biga is happily participating and here’s the menu…
Restaurant Week Menu available nightly 8/11-8/25
Restaurant Week Menu
3 course $35
The menu at Biga is updated daily. This menu may be a little different on the night you dine.
$2 included for donation to Culinaria
Summer squash and Texas tomato soup with basil, noodles and Parmesan
Arugula and Spanish chorizo salad, chickpeas, peppers, onion, shallot sherry vinaigrette
Texas Gulf Coast fish green ceviche, tomatillos, cucumber, aqua de chile
Moroccan spiced lamb balls, apricots, yogurt, almonds
Tempura shrimp, chilled chili lime rice noodles, peanuts, watermelon, mint
Pan seared natural scallops, soft polenta, fancy mushrooms, saffron corn cream
Grilled Berkshire pork chop, sweet and sour peppers, marjoram potato salad
Wagyu beef burger, lettuce, tomato, onion, mushroom foie gras aioli, fritz and pickles
Ratatouille style vegetables, pasta sheet, chili garlic oil
Sticky Toffee Pudding with English Custard,
Vanilla Cheesecake, Lemon curd, Blueberry compote, Citrus tuile
Dark Chocolate Mousse, Coconut cocoa nib crust, Mango coulis, Coconut cream
Be sure to MAKE RESERVATIONS!
Culinaria actually does a couple of Restaurant Weeks during the year. One in January and one in September. This coming January, Boerne and New Braunfels will also be participating.
More details about Culinaria, Restaurant Week and other participants can be found at
What RiverWalk Restaurant has a daily happy hour? Biga! (Ends Sept. 5th ’18)
Now that summer is upon us, you may be asking yourself “what Riverwalk restaurant has a daily happy hour?”
50% off select appetizers and wine by the glass daily until 6:30
Well, if you’re a “Super Privileged Foodie” than you already know that 50% pricing is a perfect way to end a work day or kick off a night out on the town!
Every day from 5pm-6:30 the Biga Bar is offering most appetizers and wine by the glass at half-price!
Even better, we’ll have some featured cocktails for $6!
SPF 50 Happy Hour will be all summer long at the Biga Bar 5pm-6:30. Prefer seating in the dining room? Well,
no problem! The same SPF 50 promotion can be enjoyed 5:30-6:30 at a table in the dining room or seated on the patio.
Bar opens at 5pm and seating is on a first come first serve basis. Dining room opens at 5:30 and reservations are encouraged (walk-ins usually easily accommodated, the earlier, the better!). Promotions ends at 6:30, discount only applies to select items ordered no later than 6:30.
If you find yourself comfortable at the bar and decide to have a full-on dinner look to our 3 Course Summer Prix Fix Menu. Available all night at the bar, this menu offers a choice of soup or salad for the first course followed with 2 entrees and desserts from which to select.
..Think that 3 course seems like a lot of food, especially after snacking during happy hour? Most of our entrees are available in half portions when seated at the bar.
Thank you for your wonderful review. We know there must be a lot of restaurants nearby . We appreciate choosing ours. Thanks for the 5 stars on Google!
“If there was a way for me to give 6 or 7 stars, I would! First, the restaurant’s ambience is nice… elegant but not stuffy. But the food was out of this world! Every item we ordered looked like it was out of a magazine and the special ingredients made the flavors of the dishes so memorable and delicious. Each course was a new, exciting and wonderful experience. I’ve never eaten a meal I have enjoyed more. Last, what made the experience was the service from our waiter, Rob. He was knowledgeable and was very helpful with suggestions. He seemed to be right there before we even knew we needed him. It’s not often you get that level of service. His goal was to ensure we had the best dining experience possible. None of the attitude you can sometimes get with high-end restaurants. Now, with all that being said, if you enjoy the full experience with a cocktail, salad/appetizer, wine, entree, dessert, and coffee, you can expect to pay a pretty penny. But – for me – it was totally worth it. There is no way I’ll return to San Antonio without coming back to Biga.”
-Julie Rohrer, Google Reviews