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Award winning Chef Bruce Auden and his chefs update our fine dining menus daily. The dining room is open 7 nights a week at 5pm.

    Main Menu

    Menu Changes Daily February 23, 2023

    Starters | Snacks

    Bibb Radicchio Game Packet (1), Asian chili sauces & veggies, cashews 7 each.

    Habanero Jerk Scallops (2), cheesy Texas grits, pineapple rum chutney 22.

    Escargot, mushrooms, red wine garlic butter, breadcrumbs 16.

    Gulf Shrimp & Lobster Campechana, spicy tomato clam cocktail with olives, chilis, cilantro & avocado, crispy tortilla chips 17.

    Texas Gulf Chicken Fried Oysters (3), squid ink linguine, pancetta, Swiss chard, whole grain mustard hollandaise 18. -add oyster $6

    Seared Hudson Valley Foie Gras, brioche French toast, apple cranberry chutney, duck cider jus 30.

    Apple-Smoked Salmon Chalupa (2), black bean, avocado, cilantro, lime crème fraiche, pickled veggies, trout roe 13.

    Grilled Wagyu Burger, brioche bun, applewood smoked bacon, cheddar, lettuce, tomato, mayo, pomme frites 22.

    Cheese Plate, Vermont Creamery Herby Goat, Pecorino Toscano Fresco, Cashel Blue, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread 18.

    Farm Raised Royal Ossetra Caviar 1oz service $165.

    Bread Service.  Buttermilk Cornbread 6.  Pain au Levain 6.  Focaccia 6.  Basket with all three 8.

     

    Salads | Soup

    Roasted Carrot & White Bean Soup with crispy carrots, crème fraiche & chives 12.

    Grilled Beet Salad, sherry garlic vinaigrette, baby arugula & goat cheese 13.

    Romaine Hearts, red pepper Caesar dressing, croutons & parmesan tuile 12.  -add Chicken Breast or Quail $8

    Local Baby Greens, apples, toasted walnuts, brie, grape tomatoes, shaved red onions, vanilla bean balsamic vinaigrette 13.

    Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing 11.  -add Spicy Shrimp $4 each

    Spinach & Frisee, fiery pecans, aged English cheddar, golden raisins, crumbled bacon, maple Dijon vinaigrette 13.

     

    Main Course

    American Red Snapper, herb roasted fingerlings, red kale, mushroom, pearl onion, tomato gremolata, madeira sauce 45/24.

    Baked Scottish Salmon, wild rice, farro & red quinoa, escarole, citrus beurre blanc 45/24.

    Slow Cooked Angus Beef Denver, pepper & onion corn pudding, spiced zucchini, red wine jus 44/24.

    13oz Angus Ribeye, parmesan gastrique pomme frites, green beans, roasted mushrooms & tomatoes, pinot noir demi, horseradish sauce 65. 

    Grilled 8oz Beef Tenderloin, 2 potato gratin, grilled asparagus, jammy tomato, Worcestershire steak sauce, bearnaise 59.

    13 oz Angus Ribeye, parmesan gastrique pomme frites, green beans, roasted mushrooms & tomatoes, pinot noir demi, horseradish sauce 65.

    Mustard Crusted Australian Lamb Rack, cheesy Texas grits, marinated feta, baby carrots, mushroom veal reduction 55/29.

    11 Spiced South Texas Antelope and Lockhart Quail, goat cheese tart, Brussels leaves, chestnuts, apple-cranberry chutney, juniper sauce 54.

    Bell & Evans Grilled Chicken Breast & Smoky Thigh, mashers, grilled green beans, chicken jus, blue cheese butter 30.

    Stuffed Vegan Cabbage Rolls, lentil & wild rice, roasted mushrooms & veggies, caramelized red wine tomato sauce, sour cream 22/11. -add chicken breast or quail $8. 

    Sides  7.

    Pommes Frites | Mashers   |   Pepper & Onion Corn Pudding

    Cheesy Grits   |  Korean BBQ Cauliflower   |  Two Potato Gratin

     

    Dessert

    Grand Marnier Souffle, Grand Marnier crème Anglaise 16.

    Sticky Toffee Pudding with English custard 12.

    Almond Butter Cake, black cardamon crème Anglaise, poached pears 12.

    Dark Chocolate Mousse, raspberry crush, spiced pecans, chocolate whipped cream 12.

    Warm Chocolate Peanut Cake, peanut caramel strawberries, peanut praline, creme fraiche ice cream 12.-Limited Availability

    Biga Sampler, sticky toffee pudding, Chocolate pots de creme, warm apple cranberry crumble 16.

    Vegan Rosé Sorbet, strawberries, edible flowers, mint 12.

    Sorbet, Lemon, Pineapple, Mango 6.

    Ice Cream, Persian Rose, Chocolate Raspberry Fudge, Crème Fraiche 7.


    Three Course Prix Fixe Menu| 3 Courses $49

    Choose one for each course. No substitutions or splits, please.

    1st Course (choice of…)

    Roasted Carrot & White Bean Soup with crispy carrots, crème fraiche & chives

    Grilled Beet Salad, sherry garlic vinaigrette, baby arugula & goat cheese 

    Romaine Hearts, red pepper Caesar dressing, croutons & parmesan tuile

    2nd Course (choice of…)

    Baked Steelhead Trout, wild rice, farro & red quinoa, escarole, citrus beurre blanc

    Slow Cooked Angus Beef Denver, pepper & onion corn pudding, spiced zucchini, red wine jus

    *Mustard Crusted Australian Lamb Rack, cheesy Texas grits, marinated feta, baby carrots, mushroom veal reduction       *$7 supplement charge

    Stuffed Vegan Cabbage Rolls, lentil & wild rice, roasted mushrooms & veggies, caramelized red wine tomato sauce, sour cream -add chicken breast or quail

    3rd Course (choice of…)

    Sticky Toffee Pudding with English custard

    Almond Butter Cake, black cardamon crème Anglaise, poached pears

    *Biga Sampler, sticky toffee pudding, Chocolate pots de creme, warm apple cranberry crumble *$4 supplement charge

     


    Split Fee 4.

    Cast of Characters:  Bruce Auden – Chef/Owner, Martin Stembera – Chef, Brandon Waddell- Chef, Joshua Robles- Private events Chef, Amy Delbridge- Pastry Chefs

     

      

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    New Year’s Eve 2023 Menu | Adults $125 – Kids Menu Available $35 for 12 years old or younger

    Reservations only available by phone:  (210)225-0722