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Riverwalk Fine Dining

Restaurant Weeks January 21st-February 2nd

By January 16, 2019No Comments

Join us at the best restaurants in San Antonio for Culinaria’s Restaurant Weeks.

As with all of our menus, you can expect this menu to change a little every day.

Restaurant Weeks Menu

January 21st-February 2nd
3 course $35 / 4 course $45
Add Wine Pairings: 3 course $20 or 4 course $25 / Premium Wine Pairings: 3 course $50 or 4 course $60
$2 included for donation to Culinaria

1st Course (choice of)
Split pea & cauliflower soup with grilled cheese
House cured coppa, arugula, pickled mushrooms, shaved goat cheese
Shrimp & Octopus campechano, arugula, tortilla chips
Lamb mini corn dogs, pickled beets, Moroccan spiced tomato jam

2nd Course (choice of)
Grilled Berkshire pork chop, cabbage & potato sauté, beer caraway mustard

Close-to-Bouillabaisse of Texas shrimp, scallop, lobster, mussels,
snapper and tuna served with saffron rouille

Grilled hanger steak, pomme fritter, chimichurri, steak sauce

Roasted Australian Lamb Rack, cheesy grits, beets and carrots,
fennel, Rebecca Creek goat feta, blackberry gastrique

Fresh egg noodles, tomato cheeks, crispy Brussels, parmesan & sour dough crumbs

3rd Course (choice of) 
Sticky Toffee Pudding with English Custard,
Tres Leches Cake, citrus salad, cajeta, candied almonds
Chocolate flan, berry compote, brownie cubes, vanilla crème anglaise

We are happy to accommodate allergies but hope to keep substitutions to a minimum.
Culinaria’s Restaurant Week is a promotional menu & cannot be combined with any other offers/discounts.
If you’d like to be informed about special events, promotions and deals at Biga,
share your email with us & we’ll make sure you’re in the know!