Join us at the best restaurants in San Antonio for Culinaria’s Restaurant Weeks.
As with all of our menus, you can expect this menu to change a little every day.
Restaurant Weeks Menu
January 21st-February 2nd
3 course $35 / 4 course $45
Add Wine Pairings: 3 course $20 or 4 course $25 / Premium Wine Pairings: 3 course $50 or 4 course $60
$2 included for donation to Culinaria
1st Course (choice of)
Split pea & cauliflower soup with grilled cheese
House cured coppa, arugula, pickled mushrooms, shaved goat cheese
Shrimp & Octopus campechano, arugula, tortilla chips
Lamb mini corn dogs, pickled beets, Moroccan spiced tomato jam
2nd Course (choice of)
Grilled Berkshire pork chop, cabbage & potato sauté, beer caraway mustard
Close-to-Bouillabaisse of Texas shrimp, scallop, lobster, mussels,
snapper and tuna served with saffron rouille
Grilled hanger steak, pomme fritter, chimichurri, steak sauce
Roasted Australian Lamb Rack, cheesy grits, beets and carrots,
fennel, Rebecca Creek goat feta, blackberry gastrique
Fresh egg noodles, tomato cheeks, crispy Brussels, parmesan & sour dough crumbs
3rd Course (choice of)
Sticky Toffee Pudding with English Custard,
Tres Leches Cake, citrus salad, cajeta, candied almonds
Chocolate flan, berry compote, brownie cubes, vanilla crème anglaise
We are happy to accommodate allergies but hope to keep substitutions to a minimum.
Culinaria’s Restaurant Week is a promotional menu & cannot be combined with any other offers/discounts.
If you’d like to be informed about special events, promotions and deals at Biga,
share your email with us & we’ll make sure you’re in the know!
