Restaurant Week San Antonio? We’ve Been Doing Restaurant SEASON! 3 Course Menu ONLY $36
Your Favorite RiverWalk Restaurant Offers Summer Deal July 8th-September 22nd.
Restaurant Season 3 Course Prix Fixe Menu Only $36
Last year was our 25th anniversary on the River Walk. We had a huge celebration. It was a great time! This year is our 26th anniversary. Sure, maybe 25 is a benchmark year but 26 years is still something to acknowledge. 
Starting July 8th, we are discounting our 3-Course Prix Fixe Menu by 26%! For a limited time-instead of the usual $49 price tag, you’ll only pay $36!
Admittedly, this is the same time of year when we usually participate in Culinaria’s Restaurant Weeks. Because we priced our 3 course dinner for $36 during the summer and the usual Culinaria Restaurant Week 3 course is $55, we opted to continue with our own promotion.
Culinaria is a worthwhile organization and because the $36 3 course price point does not include a donation to Culinaria. We encourage anyone wishing to contribute to Culinaria to go to https://www.satxrestaurantweek.com/culinarycommunity
Here is a sample of what will be available, expect this menu to change daily.
3 Course Prix Fixe| 3 Courses $36
*Some items available with a supplemental charge. Choose one or each course.
No substitutions or splits, please.
Course One
Broccoli Soup with cheddar cheese croutons
Local Baby Greens, apples, dried cranberries, pumpkin seeds, tiny tomatoes, crumbled feta, apple cider vinaigrette
Romaine Hearts, red pepper Caesar dressing, croutons & parmesan tuile
Course Two
Baked North Sea Salmon, seared fondant potatoes, butter bean puree, crispy leeks, pickled asparagus, black garlic soubise
Slow-Cooked Angus Beef Denver, pepper, onion and cheese corn pudding, spiced zucchini, red wine jus, pickled onion
*Mustard Crusted Australian Lamb Rack, cheesy Texas grits, marinated feta, baby carrots, shaved fennel, mushroom veal reduction *$7 supplemental charge
Chilled Tangy Noodle Bowl with shredded cabbage, carrots, radish, shishitos, quick pickle cucumbers, chili crisp, vodka tempura mushrooms & veggies, sweetened dark soy sauce, scallions, sesame
Course Three
Sticky Toffee Pudding with English custard
Blueberry Shortcake, blueberry compote, lemon curd, whipped crème fraiche, candied lemon zest
Dark Chocolate Mousse, macerated strawberries, chocolate whipped cream, brandy creme Anglaise, chocolate cigarette
*Biga Sampler, sticky toffee, chocolate pots de crème, apple berry crumble*$4 supplement charge
Keep in mind: menu changes daily. Go to https://biga.com/dining-menus/ to see the most recent options.
