Very New American Cuisine on the San Antonio Riverwalk

Very New American Cuisine on the San Antonio Riverwalk

Welcome to Fine Dining on the San Antonio Riverwalk

203 S. St. Mary’s Street
San Antonio, Texas 78205

Open for dinner five nights a week.
Reservations recommended.

The Dining Room is Open        Tue-Sun at 5pm!

Wednesday-Thursday & Sunday  5pm-8:30pm
Friday-Saturday 5pm-9:30pm

Closed Monday/Tuesday

To Go/Delivery Available Wed-Sun 4pm-8pm 

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

RiverWalk Restaurant Offers Traveling Taste Buds – Now Boarding to Mexico

Traveling Taste Buds offers a “trip” to Mexico at your favorite RiverWalk Restaurant

Traveling Taste Buds – Now Boarding to Mexico

Biga is excited to announce that we are now boarding flights to destinations around the globe right here from our San Antonio RiverWalk Restaurant. Tickets are available just for your taste buds! 

Savor Mexican-inspired Drinks, Appetizers, and Desserts 

Join us as we explore culinary adventures through food and drink. We are kicking our Traveling Taste Buds series off first with a trip to our neighbors in Mexico in honor of the Dia de Los Muertos celebration during November. 

The Day of the Dead is a Mexican holiday that serves to honor and remember past ancestors, and it is celebrated with memorial altars, vibrant costumes, and of course delicious foods. 

As we embark on our journey, your taste buds will be greeted with a welcome cocktail… 

Dia de Los Mangos Cocktail 

Espolon Reposado Tequila, Ancho Reyes, Agave Syrup, Lime Juice, Mango Puree 

Next, we invite you to sample the local fare through an array of appetizers designed to share… 

Beef Picadillo and Cheese Empanadas 

Roasted Guajillo Salsa 

Texas Chicken Wings

Tomatillo Pepita Mole, Radish 

Achiote Gulf Shrimp Sope 

Pickled Pineapple & Onion, Avocado 

Finally, complete the trip with the perfect souvenir – dessert! 

Caramel Flan 

Roasted Pumpkin, Candied Chocolate Pecans, Mole 

 

This exclusive vacation for your Taste Buds is only available during November. Don’t wait till the last minute to book your travel plans! Make a reservation today

 

Stay tuned for future travel itineraries!

 

Thanksgiving at Your Favorite RiverWalk Restaurant

Thanksgiving is just weeks away at your favorite riverwalk restaurant!   We’ll be serving 11:30-6:30pm and reservations are a must!

There still may be some changes, but, this is how the menu is shaping up…

Thanksgiving Day Menu

$67 per person

1st Course:
Shrimp and Crab Louie with a deviled egg and pickled celery

Country ham, salami, duck liver mouse, pickles, mustard, Cumberland sauce, pearl onion and crostini

Grilled asparagus, artichokes, hummus, pita, harissa, beets, pickled carrot, radish

2nd Course (Served Family Style):
Mixed greens and Sweet Potato, honey walnut vinaigrette and apple

3rd Course:

Herb Roasted Organic Turkey, sage sourdough dressing, green beans, garlic mashers, fried onions, ginger anise cranberry chutney, gravy

Slow Roasted Ribeye of Beef, rosemary potato confit, asparagus, bearnaise, oven-dried tomato, fried onions, horseradish veal reduction

Texas Gulf Red Snapper Vera Cruz, basmati rice, tomato, capers, olives. poblano, tortillas

Grain Bowl of farro, quinoa, wild rice, roasted fall veggies, leafy greens, cranberries, cherry tomatoes, shallot vinaigrette, spiced almonds, herby goat cheese

4th Course:

Pumpkin Pie, allspice whipped cream, caramel sauce

Pecan Pie, crème fraiche, Bourbon sauce, candied pecans

Dark Chocolate Mousse, chocolate cookie crust, cranberry compote

 

Kids: 12 and under ($30)
Turkey, garlic mashers, veggie, gravy

Pasta, choice of alfredo or marinara, garlic bread (add chicken, turkey or shrimp)
Roasted beef, mashed potatoes, green beans

It is STILL Restaurant Month at your favorite RiverWalk Restaurant

Count on your favorite RiverWalk Restaurant for a great Restaurant Month!

RESTAURANT MONTH WAS SUCH A GOOD IDEA, WE’RE STILL DOING IT…

R E S T A U R A N T     M O N T H    M E N U

3 Course Prix Fixe $35
Choose one option for each course. No substitutions, please.

Course One
Thai Inspired Vegetable Salad
Romaine Hearts, anchovy parmesan dressing

Course Two
Roasted Scottish Salmon, hoisin, coconut lime rice
Slow Cooked Beef Short Ribs, smashed Yukons, spicy Vietnamese aoli
Penne, Tx summer squash, lemon, parmesan

Course Three
Sticky Toffee Pudding, English custard sauce
Dark Chocolate Mousse with blackberry sage compote, chocolate whipped cream, chocolate sauce

Full item description available on main menu

Sides 6.
Smashed Yukons | Kimchi Slaw  |  Pickled Mushrooms
Pommes Frites | Penne with pesto

Dessert
Sticky Toffee Pudding with English Custard 11.

Lemon Olive Oil Cake with summer berries, mascarpone cream  11.

Dark Chocolate Mousse with blackberry sage compote, chocolate whipped cream,  chocolate sauce 11.

This menu may change a little from day to day.  The most current Restaurant Month Menu can be found with our Daily Dinner Menu at MENUS

MAKE RSERVATIONS

 

 

We’re Planning Our Riverwalk Restaurant Return!

Our staff is well rested and is getting ready to open our RiverWalk restaurant doors!

The target date for the dining room is set for June 16th. 

We’ll have new hours of operation…

Tuesday-Thursday 5pm-8:30pm

Friday-Saturday 5pm-9:30pm

Closed Sunday and Monday

Pick up and Delivery will be available Tuesday -Saturday 4pm-8pm starting June 12th.

Pick Up/Delivery Menu

Until then, keep safe and we look forward to serving you again.

 

Wine For Sale. Come and Get Some Great Deals!

WINE TO-GO WILL END FRIDAY APRIL 10th

Help us pay the bills while we are closed by getting wine on the fly.  …and there are some great deals!

How it works…

Decide.  

Click WINE LIST to see what is available and decide what bottles you would like to pick up. 

Place Your Order.

By email:  Email your order to togo@biga.com .  Be sure to include your phone number so we can call you back to confirm your order and arrange payment/pick-up

By Phone:  Call (21)225-0722 Monday through Friday 2pm-6pm

Prepay.

 All orders must be prepaid by credit card before pick up.

Feeling generous?  CASH TIPS would be appreciated by the staff.

Pick Up.

Walk in to the restaurant and pick up your order OR if you would like to take the social distance approach, call us when you arrive and we’ll meet you on the curb.  Pop your trunk and we’ll put your order inside for you.

All orders required the purchase of a $1.00 MINI cheese board (limit 1 per order).  This will satisfy the TABC mandate that dictates a food purchase is necessary to take alcohol off site.

Hours are very limited:

Ordering by phone can be done 2pm-6pm Monday through Friday.

Pick up times available 2pm-7pm Monday through Friday.

TO GO ORDERS AVAILABLE ONLY THROUGH April 10th, 2020

 

 

partn1Highest Zagat restaurant rating on the San Antonio Riverwalk. 

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Biga on the Banks has enjoyed Diner’s Choice honors since 2009.

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A coveted star rating and high praise for Chef Owner Bruce Auden.

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“Excellent service...” Raves and reviews from over 500 Biga guests.

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