Very New American Cuisine on the San Antonio Riverwalk

Very New American Cuisine on the San Antonio Riverwalk

Welcome to Fine Dining on the San Antonio Riverwalk

203 S. St. Mary’s Street
San Antonio, Texas 78205

Welcome to San Antonio’s favorite fine dining on the Riverwalk.  We are currently open 5 nights a week and will expand our schedule once we are able to fully staff.

Dining Room Open              Tuesday-Sunday 5pm

Valentine's Day Info   

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

Mother’s Day Brunch on the San Antonio RiverWalk

Mother’s Day Brunch on the San Antonio RiverWalk

Mother’s Day Brunch

May 8th 10:30-4pm
RESERVATIONS ARE A GOOD IDEA click here!
$67 for Adults, $30 Kids under 12
 
Our Chef’s are still working on the menu.  So, keep in mind it may change a bit.  Here is how it is shaping up so far…Mothers Day Brunch San Antonio RiverWalk Restaurant

1st Course: Choice of
Smoky Scottish Salmon cream cheese Baguette, spicy yellowfin tuna Poke,

tempura crunchies, avocado crab deviled egg, wasabi

Or

Organic chicken tarragon raspberry salad, toasted almonds, lavosh,

Broadbent ham & salami, mustard, roasted beef Yorkshire pudding, horseradish cream

Or

Panzanella salad, tomato, onion, cucumber and sourdough,

Ratatouille & noodles, many roasted mushrooms

 

2nd Course (Served Family Style):
Spring mixed greens, frisee, Texas citrus, parmesan, golden raisins, tomatoes, shallot vinaigrette

 

3rd Course:  Choice of…

Seafood Omelet crab, shrimp, lobster & Gruyere, potato hash, oven-dried tomato, sauteed asparagus

Smoked cooked angus beef Denver ropa vieja, corn polenta spoonbread, Cuban spiced zucchini

Arroz congri con pollo, achiote, fried ripe plantain, avocado, grilled lime, spinach

Chile garlic shrimp & scallops, Vietnamese fried rice, corn, red pepper, carrots, scallions, soy

Southern style eggs benedict, smoked barbeque beef brisket, corn bread,

collard greens, chipotle hollandaise

Olive and feta stuffed lamb shoulder, tiny potatoes,

sun-dried tomato pesto & roasted Brussels sprouts, mushroom demi

Baked American red snapper or Scottish salmon, lemon thyme couscous salad,

Swiss chard, sherry, spiced almonds, strawberry coulis

Asparagus, Quinoa & Farro Salad, sweet mustard dressing, pan seared marinated eggplant,

 smoked mushroom

4th Course:  Choice of…

Petifour trio, Linzer tart, apricot almond cake, hazelnut truffle

Coconut cake, coconut pastry cream, white coconut sauce, coconut tuile

Key lime white chocolate tart, raspberry coulis, white chocolate flowers, fruit salad GLUTEN FREE

Blueberry Vegan cheesecake GLUTEN FREE

 

Kids: 12 and under

Bacon & Eggs,

Mac & Cheese

Chicken fingers & fries,

Marinara or Alfredo pasta w/ chicken or shrimp

Dessert: Strawberry short cake cupcake or

 Chocolate mud cake with gummy worms

 

 

Featured Mother’s Day Cocktails

Spring it on Me… $12.25

Featured Easter Cocktails

Mimosa service… $12.25

 Pomegranate vanilla, grapefruit mint, tangerine citrus

 

Bloody Mary/ Spicy Maria… $12.25

 Vodka/Tequila Pickled peppers and cheddar cheese  

  

Spiked Vanilla Iced Latte… $14.25

Housed infused vanilla vodka, coffee liquor, cold brew, oat milk,

warm baking spices, salted whipped cream

 

Sangria Mia… $13.25

Red wine rested for days with orange vodka, brandy, pama liquor, gin, fresh seasonal juices,

berries & citrus peels

Mum-believable… $14.25

Myers dark rum, ripe pineapple, honey ginger syrup, prosecco, topo chico, fresh mint

 

 

San Antonio RiverWalk Restaurants Accepting Reservations for EASTER BRUNCH!

easter on the San Antonio RiverWalk

Reservations going fast for EASTER BRUNCH at your favorite RiverWalk Restaurant

Your Favorite San Antonio RiverWalk Restaurant now accepting reservations for Easter Brunch!

We’ll be open from 11am-7pm and will be serving a 4 course menu for $67 per person and

 $30 for kids 12 and under.

RESERVATIONS ARE A GOOD IDEA!

The chefs are still working on the menu, but, here is what they have come up with so far..

1st Course: Choice of…

Smoky Scottish Salmon, cream cheese crostini, spicy yellowfin tuna Poke, tempura crunchies, avocado crab deviled egg, wasabi

Organic chicken tarragon raspberry salad, toasted almonds, lavosh, Texas country ham, mustard, roasted beef Yorkshire pudding, horseradish cream

Panzanella salad, tomato, onion, cucumber and sourdough, pesto noodles, many roasted mushrooms

2nd Course (Served Family Style):
Spring mixed greens, citrus shallot vinaigrette, carrot ribbons, shaved red onions, crumbled feta and herbs, sweet and sour apples

3rd Course: Choice of…

Seafood omelet crab, shrimp & lobster, potato hash, marinated & grilled tomatoes & asparagus, gruyere

Berkshire pork shoulder & vermicelli noodles, cucumbers, pickled daikon & carrots, scallions, mint, nvac cham

Tamarind glazed lamb leg churrasco, broccoli & carrots, lentils & rice, blueberry peach demi sauce

Chile garlic shrimp & scallops, Vietnamese fried rice, corn, red pepper, carrots, scallions, soy

Marinated 44 Farms flat iron steak & eggs, fajita vegetables, frilled tortillas, guacamole, salsa sour cream, charro beans

Southern style eggs benedict, smoked barbeque beef brisket, corn bread, collard greens, chipotle hollandaise

Baked American red snapper, lemon thyme cous cous, rhubarb, Swiss chard, sherry, almonds, strawberry coulis

Vegetarian mofongo, fried mashed plantains, confit trumpet mushrooms, coconut mango sticky rice, aji dulce sofrito, adobo broth

4th Course:  Choice of…

Lemon, blueberry Financier, lemon curd, blueberry compote, almond crocant GLUTEN FREE

Carrot cake, candied carrot & walnut, fresh raspberry

Chocolate strawberry mousse, tulip chocolate cup, fresh flowers

Vegan dessert upon request

 

 

 

 

 

 

 

Kids: 12 and under
Bacon & Eggs,

Mac & Cheese

Chicken fingers & fries,

Marinara or Alfredo pasta w/ chicken or shrimp

Dessert: Vanilla bunny cake or

 Chocolate mud cake worms

 

 

 

 

 

Traveling Taste Buds at Your Favorite San Antonio RiverWalk Restaurant – “Best Of”

Traveling Taste Buds at Your Favorite San Antonio RiverWalk Restaurant

San Antonio RiverWalk Restaurant travels the tasty way!

All January long, your favorite San Antonio RiverWalk Restaurant will be sharing dishes from our favorite Traveling Taste Buds destinations of 2021. It’s kind of like when your friends show you travel photos, but this time you get to taste it! 

Join us this month as we showcase rotating dishes from some of our favorite Traveling Taste Buds countries, including Japan, Germany, and Great Britain.

To see the latest “TTB” features visit our DINNER MENU.

 

Traveling Taste Buds – Now Boarding to Ireland (MARCH 2021)

For our March Traveling Taste Buds Series, Biga is dyeing the San Antonio River Walk green all month long in honor of St. Patrick’s day. Join us as we celebrate with classic Irish dishes, whiskey, and of course, plenty of beer! This culinary journey requires no passports, luggage, or plane tickets. Grab a ride on a Go Rio cruise boat and meet us at Biga on the Banks for a travel-free culin

ary adventure to find your lucky pot of gold! 

 

Savor Irish-inspired Drinks, Appetizers, and Desserts

St. Patrick’s Day is this month, and we are feeling lucky. 

Traveling Taste Buds San Antonio Riverwalk Restaurant

                              Available through March 31st.

Wear something green and join us as we celebrate Irish culture right here in San Antonio. Follow the rainbow to our new Traveling Taste Buds menu featuring 3 appetizers, 1 sweet dessert, and 1 classic cocktail. Try them all for a complete tour or pick and choose your own adventure on our a la carte menu. Our St. Patrick’s Day menu is available for dine-in, curbside, and delivery for the entire month of March. 

Let’s toast St. Patrick with a drink…  

Irish Rose

Jameson Irish whiskey, strawberries, lime juice, simple syrup, Rose wine float $12.50

Next, we invite you to taste all the flavors of Ireland… 

Shepherd’s Pie

lamb and vegetable stew topped with cheesy mashed potatoes  

$12

Guinness Battered Fish and Chips

served with malt vinegar and tartar sauce

$12

Corned Beef and Cabbage

served with mustard sauce

$12

Finally, indulge in an Irish dessert! 

Orange Mint Scone

strawberries, orange whipped cream 

$11

This exclusive vacation for your Taste Buds is only available during March. Don’t wait ‘til the last minute to book your travel plans! Make a reservation today

When traveling is not an option, let your taste buds transport you!

Stay tuned for future travel itineraries.

Traveling Taste Buds – Now Boarding to China

This month, Biga is taking you from your favorite San Antonio RiverWalk restaurant to the Great Wall for Chinese New Year. Join us as we celebrate the year of the ox with sweet and savory dishes from China. This journey to the other side of the world requires no passports, luggage, or plane tickets. Just meet us at the River Walk and bring your taste buds for our travel-free culinary tour! 

Celebrate the Chinese New Year at your favorite San Antonio RiverWalk Restaurant         freepik

Savor Chinese-inspired Drinks, Appetizers, and Desserts

The Chinese New Year celebration is a time to celebrate good fortune, luck, and happiness. It is customary to wear red to welcome in the year and ward away negative energy and evil spirits. It’s also traditional to gather around the table for a meal with family and friends. We will be exploring the holiday with our new Traveling Taste Buds menu featuring 3 appetizers, 1 sweet dessert, and 1 classic cocktail. Taste them all for a complete tour or pick and choose your own adventure on our a la carte menu. 

Let’s start the new year with a drink…  

Jade Panda

Vodka, Licor 43, matcha green tea, toasted sesame simple syrup, lemon juice  

Next, we invite you to taste all the flavors of the Chinese New Year… 

Szechuan Scallop

served on chilled canton noodles with a tangy scallion soy sauce

$12 

2 Crispy Egg Rolls 

featuring braised chicken and sweet chili sauce

$9 

Stir-fried Beef and Broccoli 

with a Mongolian sauce 

$10 

Finally, indulge in a New Year’s dessert! 

Cheesecake Won-Tons

with plum sauce 

$11

This exclusive vacation for your Taste Buds is only available during February. Don’t wait ‘til the last minute to book your travel plans! Make a reservation today

When traveling is not an option, let your taste buds transport you!

Stay tuned for future travel itineraries!

 

Traveling Taste Buds – Now Boarding to Italy at Our San Antonio RiverWalk Restaurant!

Looking for the Valentine’s Day Menu?  Click here!

Traveling Taste Buds – Now Boarding to Italy at Our San Antonio RiverWalk Restaurant!

Traveling Taste Buds – Now Boarding to Italy  

RiverWalk restaurant features Italian items for Traveling Taste Buds series through January

It’s time to get ready for the first trip of 2021! This journey requires no passports, luggage, or early airport arrivals. Meet us on the San Antonio River Walk, and make sure your taste buds are ready because we’re taking a culinary journey through the flavors of Italy. 

Our latest Traveling Taste Buds menu features rich Italian flavors as we celebrate the tradition of Befana. Put down the guidebooks and pick up the menus because it is time to book your tables and start the tour. 

Savor Italian-inspired Drinks, Appetizers, and Desserts 

In Italian folklore, Befana is an old woman who delivers gifts to children on Epiphany Eve. She sounds a lot like Santa Clause. However, these gifts are tastier than sugar cookies and candy canes. Make sure you’ve been good this year because you won’t want to miss these delicious starters, sweet dessert, and classic cocktail. 

As we embark on our journey, your taste buds will be greeted with a cocktail…  

Classic Negroni

Start the Epiphany celebration with an Italian classic. 

Gin, Campari, Sweet Vermouth 

Next, we invite you to sample the local fare through an array of appetizers designed to share… 

Antipasto Platter for 2 

Savor the finer things in life, like charcuterie with a view. 

Cured Ham, Italian Salami, Fontina, Artichokes, Chili Marinated Mushrooms, Pepperoncini, Olives, Roasted Tomatoes, Bocconcini with Roast Peppers

Tagliatelle Pasta Puttanesca

A dish that is simply perfect for sharing (or not). 

Anchovies, Roasted Garlic, Tomatoes, Capers, Red Pepper Flakes, Herbs, Grilled Bread 

Pizzetta

Small pizza, big flavors. 

Italian Sausage, Roasted Red Peppers, Mushrooms, Zucchini, Mozzarella, Parmesan, Pizza Sauce, Herbs  

Finally, complete the trip with the perfect souvenir – dessert! 

Honey Struffoli 

This tower of treats is sweet and sharable. 

Candied Lemon, Orange Zest, Nonpareils 

This exclusive vacation for your Taste Buds is only available during January. Don’t wait ’til the last minute to book your travel plans! Make a reservation today

Stay tuned for future travel itineraries! 

 

partn1Highest Zagat restaurant rating on the San Antonio Riverwalk. 

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Biga on the Banks has enjoyed Diner’s Choice honors since 2009.

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A coveted star rating and high praise for Chef Owner Bruce Auden.

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“Excellent service...” Raves and reviews from over 500 Biga guests.

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