Mother’s Day Brunch on the San Antonio RiverWalk
Mother’s Day Brunch
May 8th 10:30-4pm
$67 for Adults, $30 Kids under 12
Our Chef’s are still working on the menu. So, keep in mind it may change a bit. Here is how it is shaping up so far…
1st Course: Choice of
Smoky Scottish Salmon cream cheese Baguette, spicy yellowfin tuna Poke,
tempura crunchies, avocado crab deviled egg, wasabi
Or
Organic chicken tarragon raspberry salad, toasted almonds, lavosh,
Broadbent ham & salami, mustard, roasted beef Yorkshire pudding, horseradish cream
Or
Panzanella salad, tomato, onion, cucumber and sourdough,
Ratatouille & noodles, many roasted mushrooms
2nd Course (Served Family Style):
Spring mixed greens, frisee, Texas citrus, parmesan, golden raisins, tomatoes, shallot vinaigrette
3rd Course: Choice of…
Seafood Omelet crab, shrimp, lobster & Gruyere, potato hash, oven-dried tomato, sauteed asparagus
Smoked cooked angus beef Denver ropa vieja, corn polenta spoonbread, Cuban spiced zucchini
Arroz congri con pollo, achiote, fried ripe plantain, avocado, grilled lime, spinach
Chile garlic shrimp & scallops, Vietnamese fried rice, corn, red pepper, carrots, scallions, soy
Southern style eggs benedict, smoked barbeque beef brisket, corn bread,
collard greens, chipotle hollandaise
Olive and feta stuffed lamb shoulder, tiny potatoes,
sun-dried tomato pesto & roasted Brussels sprouts, mushroom demi
Baked American red snapper or Scottish salmon, lemon thyme couscous salad,
Swiss chard, sherry, spiced almonds, strawberry coulis
Asparagus, Quinoa & Farro Salad, sweet mustard dressing, pan seared marinated eggplant,
smoked mushroom
4th Course: Choice of…
Petifour trio, Linzer tart, apricot almond cake, hazelnut truffle
Coconut cake, coconut pastry cream, white coconut sauce, coconut tuile
Key lime white chocolate tart, raspberry coulis, white chocolate flowers, fruit salad GLUTEN FREE
Blueberry Vegan cheesecake GLUTEN FREE
Kids: 12 and under
Bacon & Eggs,
Mac & Cheese
Chicken fingers & fries,
Marinara or Alfredo pasta w/ chicken or shrimp
Dessert: Strawberry short cake cupcake or
Chocolate mud cake with gummy worms
Featured Mother’s Day Cocktails
Spring it on Me… $12.25
Featured Easter Cocktails
Mimosa service… $12.25
Pomegranate vanilla, grapefruit mint, tangerine citrus
Bloody Mary/ Spicy Maria… $12.25
Vodka/Tequila Pickled peppers and cheddar cheese
Spiked Vanilla Iced Latte… $14.25
Housed infused vanilla vodka, coffee liquor, cold brew, oat milk,
warm baking spices, salted whipped cream
Sangria Mia… $13.25
Red wine rested for days with orange vodka, brandy, pama liquor, gin, fresh seasonal juices,
berries & citrus peels
Mum-believable… $14.25
Myers dark rum, ripe pineapple, honey ginger syrup, prosecco, topo chico, fresh mint
Reservations going fast for EASTER BRUNCH at your favorite RiverWalk Restaurant
Your Favorite San Antonio RiverWalk Restaurant now accepting reservations for Easter Brunch!
We’ll be open from 11am-7pm and will be serving a 4 course menu for $67 per person and
$30 for kids 12 and under.
RESERVATIONS ARE A GOOD IDEA!
The chefs are still working on the menu, but, here is what they have come up with so far..
1st Course: Choice of…
Smoky Scottish Salmon, cream cheese crostini, spicy yellowfin tuna Poke, tempura crunchies, avocado crab deviled egg, wasabi
Organic chicken tarragon raspberry salad, toasted almonds, lavosh, Texas country ham, mustard, roasted beef Yorkshire pudding, horseradish cream
Panzanella salad, tomato, onion, cucumber and sourdough, pesto noodles, many roasted mushrooms
2nd Course (Served Family Style):
Spring mixed greens, citrus shallot vinaigrette, carrot ribbons, shaved red onions, crumbled feta and herbs, sweet and sour apples
3rd Course: Choice of…
Seafood omelet crab, shrimp & lobster, potato hash, marinated & grilled tomatoes & asparagus, gruyere
Berkshire pork shoulder & vermicelli noodles, cucumbers, pickled daikon & carrots, scallions, mint, nvac cham
Tamarind glazed lamb leg churrasco, broccoli & carrots, lentils & rice, blueberry peach demi sauce
Chile garlic shrimp & scallops, Vietnamese fried rice, corn, red pepper, carrots, scallions, soy
Marinated 44 Farms flat iron steak & eggs, fajita vegetables, frilled tortillas, guacamole, salsa sour cream, charro beans
Southern style eggs benedict, smoked barbeque beef brisket, corn bread, collard greens, chipotle hollandaise
Baked American red snapper, lemon thyme cous cous, rhubarb, Swiss chard, sherry, almonds, strawberry coulis
Vegetarian mofongo, fried mashed plantains, confit trumpet mushrooms, coconut mango sticky rice, aji dulce sofrito, adobo broth
4th Course: Choice of…
Lemon, blueberry Financier, lemon curd, blueberry compote, almond crocant GLUTEN FREE
Carrot cake, candied carrot & walnut, fresh raspberry
Chocolate strawberry mousse, tulip chocolate cup, fresh flowers
Vegan dessert upon request
Kids: 12 and under
Bacon & Eggs,
Mac & Cheese
Chicken fingers & fries,
Marinara or Alfredo pasta w/ chicken or shrimp
Dessert: Vanilla bunny cake or
Chocolate mud cake worms
San Antonio RiverWalk Restaurant travels the tasty way!
All January long, your favorite San Antonio RiverWalk Restaurant will be sharing dishes from our favorite Traveling Taste Buds destinations of 2021. It’s kind of like when your friends show you travel photos, but this time you get to taste it!
Join us this month as we showcase rotating dishes from some of our favorite Traveling Taste Buds countries, including Japan, Germany, and Great Britain.
Traveling Taste Buds – Now Boarding to Ireland (MARCH 2021)
For our March Traveling Taste Buds Series, Biga is dyeing the San Antonio River Walk green all month long in honor of St. Patrick’s day. Join us as we celebrate with classic Irish dishes, whiskey, and of course, plenty of beer! This culinary journey requires no passports, luggage, or plane tickets. Grab a ride on a Go Rio cruise boat and meet us at Biga on the Banks for a travel-free culin
ary adventure to find your lucky pot of gold!
Savor Irish-inspired Drinks, Appetizers, and Desserts
St. Patrick’s Day is this month, and we are feeling lucky.
Available through March 31st.
Wear something green and join us as we celebrate Irish culture right here in San Antonio. Follow the rainbow to our new Traveling Taste Buds menu featuring 3 appetizers, 1 sweet dessert, and 1 classic cocktail. Try them all for a complete tour or pick and choose your own adventure on our a la carte menu. Our St. Patrick’s Day menu is available for dine-in, curbside, and delivery for the entire month of March.
Let’s toast St. Patrick with a drink…
Irish Rose
Jameson Irish whiskey, strawberries, lime juice, simple syrup, Rose wine float $12.50
Next, we invite you to taste all the flavors of Ireland…
Shepherd’s Pie
lamb and vegetable stew topped with cheesy mashed potatoes
$12
Guinness Battered Fish and Chips
served with malt vinegar and tartar sauce
$12
Corned Beef and Cabbage
served with mustard sauce
$12
Finally, indulge in an Irish dessert!
Orange Mint Scone
strawberries, orange whipped cream
$11
This exclusive vacation for your Taste Buds is only available during March. Don’t wait ‘til the last minute to book your travel plans! Make a reservation today.
When traveling is not an option, let your taste buds transport you!
Stay tuned for future travel itineraries.
This month, Biga is taking you from your favorite San Antonio RiverWalk restaurant to the Great Wall for Chinese New Year. Join us as we celebrate the year of the ox with sweet and savory dishes from China. This journey to the other side of the world requires no passports, luggage, or plane tickets. Just meet us at the River Walk and bring your taste buds for our travel-free culinary tour!
Celebrate the Chinese New Year at your favorite San Antonio RiverWalk Restaurant freepik
Savor Chinese-inspired Drinks, Appetizers, and Desserts
The Chinese New Year celebration is a time to celebrate good fortune, luck, and happiness. It is customary to wear red to welcome in the year and ward away negative energy and evil spirits. It’s also traditional to gather around the table for a meal with family and friends. We will be exploring the holiday with our new Traveling Taste Buds menu featuring 3 appetizers, 1 sweet dessert, and 1 classic cocktail. Taste them all for a complete tour or pick and choose your own adventure on our a la carte menu.
Let’s start the new year with a drink…
Jade Panda
Vodka, Licor 43, matcha green tea, toasted sesame simple syrup, lemon juice
Next, we invite you to taste all the flavors of the Chinese New Year…
Szechuan Scallop
served on chilled canton noodles with a tangy scallion soy sauce
$12
2 Crispy Egg Rolls
featuring braised chicken and sweet chili sauce
$9
Stir-fried Beef and Broccoli
with a Mongolian sauce
$10
Finally, indulge in a New Year’s dessert!
Cheesecake Won-Tons
with plum sauce
$11
This exclusive vacation for your Taste Buds is only available during February. Don’t wait ‘til the last minute to book your travel plans! Make a reservation today.
When traveling is not an option, let your taste buds transport you!
Stay tuned for future travel itineraries!
Looking for the Valentine’s Day Menu? Click here!
Traveling Taste Buds – Now Boarding to Italy at Our San Antonio RiverWalk Restaurant!
Traveling Taste Buds – Now Boarding to Italy
RiverWalk restaurant features Italian items for Traveling Taste Buds series through January
It’s time to get ready for the first trip of 2021! This journey requires no passports, luggage, or early airport arrivals. Meet us on the San Antonio River Walk, and make sure your taste buds are ready because we’re taking a culinary journey through the flavors of Italy.
Our latest Traveling Taste Buds menu features rich Italian flavors as we celebrate the tradition of Befana. Put down the guidebooks and pick up the menus because it is time to book your tables and start the tour.
Savor Italian-inspired Drinks, Appetizers, and Desserts
In Italian folklore, Befana is an old woman who delivers gifts to children on Epiphany Eve. She sounds a lot like Santa Clause. However, these gifts are tastier than sugar cookies and candy canes. Make sure you’ve been good this year because you won’t want to miss these delicious starters, sweet dessert, and classic cocktail.
As we embark on our journey, your taste buds will be greeted with a cocktail…
Classic Negroni
Start the Epiphany celebration with an Italian classic.
Gin, Campari, Sweet Vermouth
Next, we invite you to sample the local fare through an array of appetizers designed to share…
Antipasto Platter for 2
Savor the finer things in life, like charcuterie with a view.
Cured Ham, Italian Salami, Fontina, Artichokes, Chili Marinated Mushrooms, Pepperoncini, Olives, Roasted Tomatoes, Bocconcini with Roast Peppers
Tagliatelle Pasta Puttanesca
A dish that is simply perfect for sharing (or not).
Anchovies, Roasted Garlic, Tomatoes, Capers, Red Pepper Flakes, Herbs, Grilled Bread
Pizzetta
Small pizza, big flavors.
Italian Sausage, Roasted Red Peppers, Mushrooms, Zucchini, Mozzarella, Parmesan, Pizza Sauce, Herbs
Finally, complete the trip with the perfect souvenir – dessert!
Honey Struffoli
This tower of treats is sweet and sharable.
Candied Lemon, Orange Zest, Nonpareils
This exclusive vacation for your Taste Buds is only available during January. Don’t wait ’til the last minute to book your travel plans! Make a reservation today.
Stay tuned for future travel itineraries!
