Traveling Taste Buds offers a “trip” to Mexico at your favorite RiverWalk Restaurant
Traveling Taste Buds – Now Boarding to Mexico
Biga is excited to announce that we are now boarding flights to destinations around the globe right here from our San Antonio RiverWalk Restaurant. Tickets are available just for your taste buds!
Savor Mexican-inspired Drinks, Appetizers, and Desserts
Join us as we explore culinary adventures through food and drink. We are kicking our Traveling Taste Buds series off first with a trip to our neighbors in Mexico in honor of the Dia de Los Muertos celebration during November.
The Day of the Dead is a Mexican holiday that serves to honor and remember past ancestors, and it is celebrated with memorial altars, vibrant costumes, and of course delicious foods.
As we embark on our journey, your taste buds will be greeted with a welcome cocktail…
Dia de Los Mangos Cocktail
Espolon Reposado Tequila, Ancho Reyes, Agave Syrup, Lime Juice, Mango Puree
Next, we invite you to sample the local fare through an array of appetizers designed to share…
Beef Picadillo and Cheese Empanadas
Roasted Guajillo Salsa
Texas Chicken Wings
Tomatillo Pepita Mole, Radish
Achiote Gulf Shrimp Sope
Pickled Pineapple & Onion, Avocado
Finally, complete the trip with the perfect souvenir – dessert!
Caramel Flan
Roasted Pumpkin, Candied Chocolate Pecans, Mole
This exclusive vacation for your Taste Buds is only available during November. Don’t wait till the last minute to book your travel plans! Make a reservation today.
Stay tuned for future travel itineraries!
Thanksgiving is just weeks away at your favorite riverwalk restaurant! We’ll be serving 11:30-6:30pm and reservations are a must!
There still may be some changes, but, this is how the menu is shaping up…
Thanksgiving Day Menu
$67 per person
1st Course:
Shrimp and Crab Louie with a deviled egg and pickled celery
Country ham, salami, duck liver mouse, pickles, mustard, Cumberland sauce, pearl onion and crostini
Grilled asparagus, artichokes, hummus, pita, harissa, beets, pickled carrot, radish
2nd Course (Served Family Style):
Mixed greens and Sweet Potato, honey walnut vinaigrette and apple
3rd Course:
Herb Roasted Organic Turkey, sage sourdough dressing, green beans, garlic mashers, fried onions, ginger anise cranberry chutney, gravy
Slow Roasted Ribeye of Beef, rosemary potato confit, asparagus, bearnaise, oven-dried tomato, fried onions, horseradish veal reduction
Texas Gulf Red Snapper Vera Cruz, basmati rice, tomato, capers, olives. poblano, tortillas
Grain Bowl of farro, quinoa, wild rice, roasted fall veggies, leafy greens, cranberries, cherry tomatoes, shallot vinaigrette, spiced almonds, herby goat cheese
4th Course:
Pumpkin Pie, allspice whipped cream, caramel sauce
Pecan Pie, crème fraiche, Bourbon sauce, candied pecans
Dark Chocolate Mousse, chocolate cookie crust, cranberry compote
Kids: 12 and under ($30)
Turkey, garlic mashers, veggie, gravy
Pasta, choice of alfredo or marinara, garlic bread (add chicken, turkey or shrimp)
Roasted beef, mashed potatoes, green beans
Count on your favorite RiverWalk Restaurant for a great Restaurant Month!
RESTAURANT MONTH WAS SUCH A GOOD IDEA, WE’RE STILL DOING IT…
R E S T A U R A N T M O N T H M E N U
3 Course Prix Fixe $35
Choose one option for each course. No substitutions, please.
Course One
Thai Inspired Vegetable Salad
Romaine Hearts, anchovy parmesan dressing
Course Two
Roasted Scottish Salmon, hoisin, coconut lime rice
Slow Cooked Beef Short Ribs, smashed Yukons, spicy Vietnamese aoli
Penne, Tx summer squash, lemon, parmesan
Course Three
Sticky Toffee Pudding, English custard sauce
Dark Chocolate Mousse with blackberry sage compote, chocolate whipped cream, chocolate sauce
Full item description available on main menu
Sides 6.
Smashed Yukons | Kimchi Slaw | Pickled Mushrooms
Pommes Frites | Penne with pesto
Dessert
Sticky Toffee Pudding with English Custard 11.
Lemon Olive Oil Cake with summer berries, mascarpone cream 11.
Dark Chocolate Mousse with blackberry sage compote, chocolate whipped cream, chocolate sauce 11.
This menu may change a little from day to day. The most current Restaurant Month Menu can be found with our Daily Dinner Menu at MENUS
MAKE RSERVATIONS
Our staff is well rested and is getting ready to open our RiverWalk restaurant doors!
The target date for the dining room is set for June 16th.
We’ll have new hours of operation…
Tuesday-Thursday 5pm-8:30pm
Friday-Saturday 5pm-9:30pm
Closed Sunday and Monday
Pick up and Delivery will be available Tuesday -Saturday 4pm-8pm starting June 12th.
Pick Up/Delivery Menu
Until then, keep safe and we look forward to serving you again.
WINE TO-GO WILL END FRIDAY APRIL 10th
Help us pay the bills while we are closed by getting wine on the fly. …and there are some great deals!
How it works…
Decide.
Click WINE LIST to see what is available and decide what bottles you would like to pick up.
Place Your Order.
By email: Email your order to togo@biga.com . Be sure to include your phone number so we can call you back to confirm your order and arrange payment/pick-up
By Phone: Call (21)225-0722 Monday through Friday 2pm-6pm
Prepay.
All orders must be prepaid by credit card before pick up.
Feeling generous? CASH TIPS would be appreciated by the staff.
Pick Up.
Walk in to the restaurant and pick up your order OR if you would like to take the social distance approach, call us when you arrive and we’ll meet you on the curb. Pop your trunk and we’ll put your order inside for you.
All orders required the purchase of a $1.00 MINI cheese board (limit 1 per order). This will satisfy the TABC mandate that dictates a food purchase is necessary to take alcohol off site.
Hours are very limited:
Ordering by phone can be done 2pm-6pm Monday through Friday.
Pick up times available 2pm-7pm Monday through Friday.
TO GO ORDERS AVAILABLE ONLY THROUGH April 10th, 2020
