Ring in 2019 at One the Best Restaurants in San Antonio

Experience New Year’s Eve at What OpenTable Calls One of the Best Restaurants in San Antonio

Biga New Year’s Eve

It seems at the blink of an eye 2018 will be only a memory.  Isn’t it time you decided where you will be when the clock strikes 2019? 

At Biga, we understand that there are two distinct ways to ring in the New Year.  Some like to have an intimate dinner and join their friends later in the evening for the stroke of midnight.  Others prefer an evening where dinner is the main event and take a little more time savoring their last bites of the year.

That’s why we’re offering two ways to say goodbye to 2018.

For those with somewhere to be we offer an earlier seating from 5:30 to 7:30pm that will include 4 courses for $65.

Those who are seated after 8:00pm will enjoy a 5 course dinner with live music, party hats & horns and a champagne toast for $100.

Both the early and late seating will have choices for every course and here are some of the items we’ve come up with so far…

BIGA ON THE BANKS

New Year’s Eve 2018
RESERVATIONS REQUIRED

Amuse Bouche

Potted organic salmon with escabeche                                                                                             

Appetizers

House cured capocollo, Pretzel, beer mustard, baby arugula

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Smoked natural scallop, crisp pancetta, foie gras lentil ragout, truffles

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Chicken Fried Oysters(3) squid ink linguini, Swiss chard, pancetta, mustard Hollandaise

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Grilled Bandera quail, Quail egg, onion bacon jam, fingerlings, rye crouton, caraway vinaigrette

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Selection of Artisan Cheeses

with marcona almonds, date walnut cake, honey comb, quince paste, toasted bread

 

Soup and Salads

Lobster bisque, crème fraiche and chervil

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Texas gulf shrimp Spring rolls (2)cilantro, mint, iceberg, peanut & chili sauces

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Smoky duck with endive, frisee, dried cherries, truffle vinaigrette

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Main lobster salad, basil aioli, pickled mushrooms, toast

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Bluebonnet baby greens, TX citrus, walnuts, blue cheese, walnut vinaigrette

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Romaine Leaves,red pepper Caesar dressing, tiny croutons, parmesan tuile

Entrees

American Red Snapper,Parisian brown butter gnocchi, root vegetables

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Close to Bouillabaisse

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Smoked duck breast and braised leg, corn pudding, wilted greens, cranberry compote,

Molasses Duck reduction

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11-spiced South Texas Axis venison and Bandera quail, parsnip puree, cranberry braised cabbage

 Juniper sauce

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Grilled Beef Tenderloin, corn pudding, asparagus, buttery crab, mushroom veal cream

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Spiced Australian Lamb Rack, curried corona beans, tomato date cilantro chutney

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Vegetarian Option to be decided

Desserts

Almond butter cake, poached pears, almond pana cotta, port reduction, almond tuile
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Warm gooey chocolate tart, hazelnut brittle, chocolate sauce, gianduia ice cream
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Tuxedo cheesecake, strawberries, white choclate crème anglaise 

$100 per person