2020, Here We Come!
It seems at the blink of an eye 2019 will be only a memory. Isn’t it time you decided where you will be when we start the Twenty-Twenties?
At Biga, we understand that there are two distinct ways to ring in the New Year. Some like to have an intimate dinner and join their friends later in the evening for the stroke of midnight. Others prefer an evening where dinner is the main event and take a little more time savoring their last bites of the year.
New Year’s Eve on the RiverWalk
That’s why we’re offering two ways to say goodbye to 2019.
For those with somewhere to be we offer an earlier seating from 5:00 to 7:30pm that will include 3 courses for $65.
Those who are seated 8:00pm and later will enjoy a 4 course dinner with live music, party hats & horns and a champagne toast for $100.
Both the early and late seating will have choices for every course and here are some of the items we’ve come up with so far…
———-E A R L Y S E A T I N G———-
New Year’s Eve 2019
EARLY SEATING (seated 7:30 or earlier)
$65 per person – Reservations Required for Holidays like New Year’s Eve
Amuse Bouche
Maine lobster on toasted brioche
Starters
Choice of…
Ginger cured Scottish salmon, sweet and sour cucumbers
Shrimp red pepper bisque, Crème fraiche
Beef tenderloin carpaccio, caper, onion, arugula, hard cheese
Chicken liver mousse, truffle caviar, toast, Cumberland sauce
Chicken Fried Oysters (3) squid ink linguini, Swiss chard, pancetta, mustard Hollandaise
Grilled Texas gulf shrimp & lamb sausage (2) hummus, preserved lemon, chermoula
Berkshire pork Spring rolls (2) cilantro, iceberg, mint, peanut & sriracha sauces
Smoked grilled beets, baby arugula, Rebecca creek goat cheese, sherry vinaigrette
Texas citrus avocado salad, bibb, toasty walnuts and walnut vinaigrette
Selection of Artisan Cheeses
with marcona almonds, date walnut cake, honey comb, quince paste, toasted bread
Entrees
Choice of…
Seared natural scallops, butternut squash apple bacon hash,
Baked American Red Snapper, lump crab butter, shaved caviar
11-spiced South Texas antelope & grilled Lockhart quail, goat cheese tart, chestnuts, Brussel leaves, cranberry chutney, juniper sauce
Grilled Beef Tenderloin, Main lobster chive mashers, green beans, Pinot noir veal reduction
Roasted Australian Lamb Rack, cheesy grits, carrots & beets, fennel,
Rebecca creek goat feta, blackberry gastrique
Vegetarian Entrée (to be decided)
Desserts
Choice of…
Chocolate mousse, chocolate shortbread, raspberry crush, Kahlua anglaise
Citrus Posset, basil whipped cream, basil
Pear tart tartin, red wine reduction, spiced anglaise, toffee, red wine tuile
———-L A T E S E A T I N G———-
New Year’s Eve 2019
LATE SEATING (guests seated 8pm and later)
$100 per person – Reservations Required for Holidays like New Year’s Eve
Amuse Bouche
Maine lobster on toasted brioche
Appetizers
Choice of…
Ginger cured Scottish salmon, sweet and sour cucumbers
Shrimp red pepper bisque, Crème fraiche
Beef tenderloin carpaccio, caper, onion, arugula, hard cheese
Chicken liver mousse, truffle caviar, toast, Cumberland sauce
Chicken Fried Oysters (3) squid ink linguini, Swiss chard, pancetta, mustard Hollandaise
Grilled Texas gulf shrimp & lamb sausage (2) hummus, preserved lemon, chermoula
Selection of Artisan Cheeses,
with marcona almonds, date walnut cake, honey comb, quince paste, toasted bread
Soup and Salads
Choice of…
Soup of the Day
Berkshire pork Spring rolls (2) cilantro, iceberg, mint, peanut & sriracha sauces
Smoked grilled beets, baby arugula, Rebecca creek goat cheese, sherry vinaigrette
Texas citrus avocado salad, bibb, toasty walnuts and walnut vinaigrette
Mixed greens, tart green apples, manchego, walnuts, lemon maple vinaigrette
Romaine Leaves, red pepper Caesar dressing, tiny croutons, parmesan tuile
Entrees
Choice of…
Seared natural scallops, butternut squash apple bacon hash,
Baked American Red Snapper, lump crab butter, shaved caviar
Braise veal osso buco, soft polenta, wilted winter greens, gremolata, buco jus
11-spiced South Texas antelope & grilled Lockhart quail, goat cheese tart, chestnuts, Brussel leaves, cranberry chutney, juniper sauce
Grilled Beef Tenderloin, Main lobster chive mashers, green beans, Pinot noir veal reduction
Roasted Australian Lamb Rack, cheesy grits, carrots & beets, fennel,
Rebecca creek goat feta, blackberry gastrique
Vegetarian Entrée –to be decided
Desserts
Choice of…
Pear tart tartin, red wine reduction, spiced anglaise, toffee, red wine tuile
Black & blue pavlova, blueberries, blackberries, lemon ganache
Citrus Posset, basil whipped cream, basil
Chocolate mousse, chocolate shortbread, raspberry crush, Kahlua anglaise
Whiskey cake, caramel sauce, whiskey tuile, vanilla whipped cream, strawberries
Holiday dinners like this requires reservations and we’re booking up! Go to https://biga.com/private-dining-reservations/ or call (210)225-0722 to book.
