Very New American Cuisine on the San Antonio Riverwalk

Very New American Cuisine on the San Antonio Riverwalk

Welcome to Fine Dining on the San Antonio Riverwalk

203 S. St. Mary’s Street
San Antonio, Texas 78205

Open for dinner seven nights a week.
Reservations recommended.

The Dining Room is Open!

Tuesday-Thursday  5pm-8:30pm
Friday-Saturday 5pm-9:30pm

Closed Sunday/Monday

To Go/Delivery Available Tuesday-Saturday 4pm-8pm 

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

2020, Here We Come!

It seems at the blink of an eye 2019 will be only a memory.  Isn’t it time you decided where you will be when we start the Twenty-Twenties?

At Biga, we understand that there are two distinct ways to ring in the New Year.  Some like to have an intimate dinner and join their friends later in the evening for the stroke of midnight.  Others prefer an evening where dinner is the main event and take a little more time savoring their last bites of the year.

                                   New Year’s Eve on the RiverWalk

That’s why we’re offering two ways to say goodbye to 2019.

For those with somewhere to be we offer an earlier seating from 5:00 to 7:30pm that will include 3 courses for $65.

Those who are seated 8:00pm and later will enjoy a 4 course dinner with live music, party hats & horns and a champagne toast for $100.

Both the early and late seating will have choices for every course and here are some of the items we’ve come up with so far…

———-E A R L Y   S E A T I N G———-

New Year’s Eve 2019
EARLY SEATING (seated 7:30 or earlier)

$65 per person – Reservations Required for Holidays like New Year’s Eve

Amuse Bouche

Maine lobster on toasted brioche

Starters

Choice of…

Ginger cured Scottish salmon, sweet and sour cucumbers

Shrimp red pepper bisque, Crème fraiche

Beef tenderloin carpaccio, caper, onion, arugula, hard cheese

Chicken liver mousse, truffle caviar, toast, Cumberland sauce

Chicken Fried Oysters (3) squid ink linguini, Swiss chard, pancetta, mustard Hollandaise

Grilled Texas gulf shrimp & lamb sausage (2) hummus, preserved lemon, chermoula

Berkshire pork Spring rolls (2) cilantro, iceberg, mint, peanut & sriracha sauces

Smoked grilled beets, baby arugula, Rebecca creek goat cheese, sherry vinaigrette

Texas citrus avocado salad, bibb, toasty walnuts and walnut vinaigrette

Selection of Artisan Cheeses
with marcona almonds, date walnut cake, honey comb, quince paste, toasted bread


Entrees

Choice of…

Seared natural scallops, butternut squash apple bacon hash,

Baked American Red Snapper, lump crab butter, shaved caviar

11-spiced South Texas antelope & grilled Lockhart quail, goat cheese tart, chestnuts, Brussel leaves, cranberry chutney, juniper sauce

Grilled Beef Tenderloin, Main lobster chive mashers, green beans, Pinot noir veal reduction

Roasted Australian Lamb Rack, cheesy grits, carrots & beets, fennel,

Rebecca creek goat feta, blackberry gastrique

Vegetarian Entrée (to be decided)

Desserts

Choice of…

Chocolate mousse, chocolate shortbread, raspberry crush, Kahlua anglaise

Citrus Posset, basil whipped cream, basil

Pear tart tartin, red wine reduction, spiced anglaise, toffee, red wine tuile

 

———-L A T E    S E A T I N G———-

New Year’s Eve 2019
LATE SEATING (guests seated 8pm and later)

$100 per person – Reservations Required for Holidays like New Year’s Eve

Amuse Bouche

Maine lobster on toasted brioche                                                                                                                                           

Appetizers

Choice of…

Ginger cured Scottish salmon, sweet and sour cucumbers

Shrimp red pepper bisque, Crème fraiche

Beef tenderloin carpaccio, caper, onion, arugula, hard cheese

Chicken liver mousse, truffle caviar, toast, Cumberland sauce

Chicken Fried Oysters (3) squid ink linguini, Swiss chard, pancetta, mustard Hollandaise

Grilled Texas gulf shrimp & lamb sausage (2) hummus, preserved lemon, chermoula

 Selection of Artisan Cheeses,
with marcona almonds, date walnut cake, honey comb, quince paste, toasted bread

Soup and Salads

Choice of…

Soup of the Day

Berkshire pork Spring rolls (2) cilantro, iceberg, mint, peanut & sriracha sauces

Smoked grilled beets, baby arugula, Rebecca creek goat cheese, sherry vinaigrette

Texas citrus avocado salad, bibb, toasty walnuts and walnut vinaigrette

Mixed greens, tart green apples, manchego, walnuts, lemon maple vinaigrette

Romaine Leaves, red pepper Caesar dressing, tiny croutons, parmesan tuile


Entrees

Choice of…

Seared natural scallops, butternut squash apple bacon hash,

Baked American Red Snapper, lump crab butter, shaved caviar

Braise veal osso buco, soft polenta, wilted winter greens, gremolata, buco jus

11-spiced South Texas antelope & grilled Lockhart quail, goat cheese tart, chestnuts, Brussel leaves, cranberry chutney, juniper sauce

Grilled Beef Tenderloin, Main lobster chive mashers, green beans, Pinot noir veal reduction

Roasted Australian Lamb Rack, cheesy grits, carrots & beets, fennel,

Rebecca creek goat feta, blackberry gastrique

Vegetarian Entrée –to be decided

Desserts

Choice of…

Pear tart tartin, red wine reduction, spiced anglaise, toffee, red wine tuile

Black & blue pavlova, blueberries, blackberries, lemon ganache

Citrus Posset, basil whipped cream, basil

Chocolate mousse, chocolate shortbread, raspberry crush, Kahlua anglaise

Whiskey cake, caramel sauce, whiskey tuile, vanilla whipped cream, strawberries

 

Holiday dinners like this requires reservations and we’re booking up!  Go to https://biga.com/private-dining-reservations/ or call (210)225-0722 to book.

 

Jump into 2020 with us! Have a look at our New Year’s Eve Menu… was last modified: by
partn1Highest Zagat restaurant rating on the San Antonio Riverwalk. 

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Biga on the Banks has enjoyed Diner’s Choice honors since 2009.

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A coveted star rating and high praise for Chef Owner Bruce Auden.

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“Excellent service...” Raves and reviews from over 500 Biga guests.

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