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August is Restaurant Month at your favorite RiverWalk Restaurant

By July 25, 2019No Comments

Restaurant Week Grows into Restaurant Month at your favorite Riverwalk Restaurant.

Restaurant Week?
We’re doing Restaurant Month!

Our 3 course Restaurant Week Menu is available every day in August for $35.

The Biga chefs are working on the menu. Here is what they’ve come up with so far.  Keep in mind that this menu is running all month long so some changes  are likely to be made.

Restaurant Week Menu

3 course $35 / 4 course $45
Add Wine Pairings: 3 course $20 or 4 course $25 / Premium Wine Pairings: 3 course $50 or 4 course $60
$2 included for donation to Culinaria during Restaurant Week

1st Course (choice of…)
-Texas sweet corn & coconut milk soup with crispy leeks & chili oil

-Habanero rubbed jerk shrimp (2), cheesy grits, pineapple rum chutney

-Crispy Lockhart quail with pickled celery slaw and raspberry vinegar

-Baked plantain with house Berkshire pork chorizo,
tomatillo & mozzarella curds

-Smoky grilled beets, baby arugula, Rebecca Creek goat cheese, sherry vinaigrette

-Texas Gulf Chicken-Fried Oysters (3), squid ink linguini, Swiss chard, pancetta,
whole grain mustard hollandaise

2nd Course (choice of…)
-Roasted Natural Sea Scallop, watermelon, cucumber gazpacho, blueberries,
Armenian cucumber, crispy prosciutto, creme fraiche, pumpkin seeds

-Pan Seared Mahi Mahi, herb roasted fingerling, TX corn, heirloom tomatoes, snap peas, radishes & broccoli, Asian pear beurre blanc

-Close-to-bouillabaisse of Texas shrimp, scallop, mussels, clams, lobster,
snapper, mahi served with saffron rouille

-Grilled Hanger Steak “Dean and Peeler”, leek smashed sweet potatoes,
roasted mushrooms, guajillo peach demi, bearnaise

-Roasted Australian Lamb Rack, cheesy grits, beets and carrots,
fennel, Rebecca creek goat feta, blackberry gastrique

-Sweet potato, corn and okra sauté, citrus rice, avocado puree, basil pesto

3rd Course (choice off…)
-Sticky Toffee Pudding with English Custard

-Tropical fruit pavlova, coconut ice cream, mango coulis, pineapple & mango salad

-Dark chocolate mousse, raspberry crush, chocolate tuile, whipped cream

The official days for Restaurant Week are August 10-24 and benefits Culinaria.