Bruce Auden, a native North Londoner, is well known for his adventuresome, original and creative menus. Recognized early in his career as one to watch among the new rising stars of regional cuisine, Auden brought a worldly fusion of influences to his brand of nouvelle American cuisine. One reviewer declared Auden’s dishes “extraordinary creations that play havoc with tradition.” His pitch-perfect style brings a lighthearted touch to serious gastronomy, earning his restaurants a loyal fan base of foodies and non-foodies alike for over twenty-five years.

Bruce Auden– Chef/Owner, Biga
James Beard Award Nominee for “Best Chef | Southwest” 2000 – 2011