The best restaurants in San Antonio are in high demand on Valentine’s Day. Whether this is your first Valentine’s Day together or if you are celebrating with a long time love, the Biga chefs have come up with a special 3 course menu that will excite any couple! 
Valentine’s Day 2022 | $85 per person
The chefs are still working on the menu but here is out it is shaping up so far…
Amuse Bouche
Crab Risotto Cake, remoulade and truffled caviar
Starters
Chicken dumplings (3) in broth with wilted spinach and butternut squash ribbons
Or
Shrimp and scallop campechana, tomato clam cocktail with olives, chiles, cilantro and avocado, crispy tortilla chips
Or
Seared Hudson Valley Foie Gras**, brioche French toast, blueberry-stone fruit chutney, cider duck jus **$10 Supplement
Or
Borscht, Russian beet soup with sour cream and dill
Or
Massaged kale & shaved fennel salad, Texas citrus, almonds, roasted sweet potatoes, shallot vinaigrette
Or
Thai inspired vegetables salad, shiitakes and crunchies, sesame ginger dressing
Main Course
Baked American Red Snapper, blackened, soft parmesan polenta, braised collard greens, lemon beurre blanc
Or
Roasted Scottish Salmon, honey sriracha glaze, fried rice, baby bok choy, tangy sesame soy
Or
Seared Duck Breast & braised leg,
Or
Braised Pork Shank, white bean puree, bacon jam, sauteed green beans, gremolada, crispy onions, jus
Or
Butter poached 6oz Beef tenderloin filet, garlic mashers, grilled asparagus, sweet & smoky demi, choron sauce, gaufrette, jammy tomato
Or
Mustard Crusted Australian Lamb Rack, cheesy Texas grits, Rebecca creek goat feta, baby carrots,
mushroom veal reduction
Or
Quinoa & Lentil stuffed vegan cabbage roll, oven-roasted carrots & squash, red wine tomato puree
-Add Chicken breast or Quail-
Sweets
Triple Chocolate Mousse
Or
Red Velvet Cake with cream cheese frosting
THE POST BELOW IS FROM 2021
Happy Valentine’s 2021
Sunday, February 14th, 2021
$75 Per Person 2021
Amuse Bouche
Smoked Salmon Chalupa
Appetizers
Choose one…
Antipasto Platter for 2, Kentucky cured ham, Italian salami, Fontina, artichokes, chili marinated mushrooms, pepperoncini, olives, roasted tomato, Bocconcini with roasted peppers
Or
Vegetable & Duck Egg Rolls (2), sweet sour dipping sauce
Or
Local Mixed Greens, smoked bacon, tart apples, cranberry, English cheddar, walnuts, walnut vinaigrette
Or
Rosemary Potato Garlic Soup with brie crouton
Or
Smoky Grilled Beets, goat cheese, baby arugula, sherry vinaigrette
Main Course
Choose one…
Baked Scottish Salmon, Texas citrus and roasted fennel salad, hummus, fried chickpeas, citrus beurre blanc
Or
Seared Natural Scallops & Gulf Shrimp, winter vegetable stew of sweet potato, bok choy & cabbage, balsamic glaze
Or
Grilled 8oz Beef Tenderloin, with garlic mashers, broccolini, Shiner Bock onion ring, bearnaise, steak sauce
Or
Mustard Crusted Roasted Australian Lamb Rack, cheesy Texas grits, Rebecca Creek goat feta, baby carrots, mushroom veal reduction
Or
Roasted Local Vegetables, lentils, lemon zest cashew yogurt, harissa vinaigrette, mint, pea shoots
Dessert
Choose one…
Nuts About You
Pecan Pie, Chocolate Peanut Butter Tart, Almond Butter Cake
Or
Chocolate Mousse
Blueberry compote, citrus tuile
Or
Pink & Red Grand Macaroon
Strawberry and raspberry, berry Swiss butter cream
This will be the only menu available on Valentines Day
This menu is a work in progress. Some items may change.
$75 Per Person (pricing from 2021)
Reservations are a must! The above menu may be a little different on the 14th. Only the $75 (2021), 3 course prix fixe menu will be available on Valentine’s Day.
