The best restaurants in San Antonio are in high demand on Valentine’s Day.  Whether this is your first Valentine’s Day together or if you are celebrating with a long time love, the Biga chefs have come up with a special 3 course menu that will excite any couple!

Valentine’s Day 2022 | $85 per person

The chefs are still working on the menu but here is out it is shaping up so far…

Amuse Bouche
Crab Risotto Cake, remoulade and truffled caviar  
 

Starters
Chicken dumplings (3) in broth with wilted spinach and butternut squash ribbons
Or
Shrimp and scallop campechana, tomato clam cocktail with olives, chiles, cilantro and avocado, crispy tortilla chips

Or
Seared Hudson Valley Foie Gras**, brioche French toast, blueberry-stone fruit chutney, cider duck jus **$10 Supplement

Or
Borscht, Russian beet soup with sour cream and dill

Or

Massaged kale & shaved fennel salad, Texas citrus, almonds, roasted sweet potatoes, shallot vinaigrette

Or

Thai inspired vegetables salad, shiitakes and crunchies, sesame ginger dressing

Main Course

Baked American Red Snapper, blackened, soft parmesan polenta, braised collard greens, lemon beurre blanc

Or

Roasted Scottish Salmon, honey sriracha glaze, fried rice, baby bok choy, tangy sesame soy

Or

Seared Duck Breast & braised leg,

Or
Braised Pork Shank, white bean puree, bacon jam, sauteed green beans, gremolada, crispy onions, jus

Or

Butter poached 6oz Beef tenderloin filet, garlic mashers, grilled asparagus, sweet & smoky demi, choron sauce, gaufrette, jammy tomato

Or

Mustard Crusted Australian Lamb Rack, cheesy Texas grits, Rebecca creek goat feta, baby carrots,

 mushroom veal reduction

Or

Quinoa & Lentil stuffed vegan cabbage roll, oven-roasted carrots & squash, red wine tomato puree

-Add Chicken breast or Quail-

Sweets
Triple Chocolate Mousse
Or

Red Velvet Cake with cream cheese frosting

Reservations are a must!

THE POST BELOW IS FROM 2021

Happy Valentine’s 2021

Sunday, February 14^th, 2021

$75 Per Person 2021

Amuse Bouche
Smoked Salmon Chalupa  

Appetizers

Choose one…
Antipasto Platter for 2, Kentucky cured ham, Italian salami, Fontina, artichokes, chili marinated mushrooms, pepperoncini, olives, roasted tomato, Bocconcini with roasted peppers
Or
Vegetable & Duck Egg Rolls (2), sweet sour dipping sauce

Or

Local Mixed Greens, smoked bacon, tart apples, cranberry, English cheddar, walnuts, walnut vinaigrette
Or
Rosemary Potato Garlic Soup with brie crouton

Or
Smoky Grilled Beets, goat cheese, baby arugula, sherry vinaigrette

Main Course

Choose one…

Baked Scottish Salmon, Texas citrus and roasted fennel salad, hummus, fried chickpeas, citrus beurre blanc

Or

Seared Natural Scallops & Gulf Shrimp, winter vegetable stew of sweet potato, bok choy & cabbage,  balsamic glaze

Or
 Grilled 8oz Beef Tenderloin, with garlic mashers, broccolini, Shiner Bock onion ring, bearnaise, steak sauce

Or

Mustard Crusted Roasted Australian Lamb Rack, cheesy Texas grits, Rebecca Creek goat feta, baby carrots,         mushroom veal reduction

Or
Roasted Local Vegetables, lentils, lemon zest cashew yogurt, harissa vinaigrette, mint, pea shoots

Dessert

Choose one…
Nuts About You

Pecan Pie, Chocolate Peanut Butter Tart, Almond Butter Cake
Or

Chocolate Mousse

Blueberry compote, citrus tuile

Or
Pink & Red Grand Macaroon

Strawberry and raspberry, berry Swiss butter cream

This will be the only menu available on Valentines Day

This menu is a work in progress.  Some items may change.

$75 Per Person (pricing from 2021)

Reservations are a must!  The above menu may be a little different on the 14th.  Only the $75 (2021), 3 course prix fixe menu will be available on Valentine’s Day.