Restaurant Week Starts January 20th!
Support Culinaria by eating at your favorite restaurants January 20th -February 1st.
Participating restaurants create a 3 course menu for $35. $2 of each 3 course menu will be donated to Culinaria.
Restaurant Month Menu
Starting January 20th
3 course $35
Add Wine Pairings: 3 course $20 / Premium Wine Pairings: 3 course $50
$2 included for donation to Culinaria
Chicken Liver Mousse and House Cured Capicola, toast points, Cumberland sauce
Smoked Cheddar Pierogi, onion vinaigrette, sour cream
Roasted Carrot Cream Cheese Cilantro Soup
Lockhart Quail, French lentils, whiskey glazed cippolini, citrusy blueberries
Seared Gulf Shrimp and Scallops, fennel potato puree, pernod broth
Grilled Flat Iron Steak, frittes and chimichurri
Tira Misu, mascarpone cheese, brandy, espresso, cocoa chiffon cakes
Warm Apple-Cranberry Cobbler, crème fraiche ice cream
Chocolate Whiskey Cake, custard sauce, caramel whiskey sauce
This is a sample menu. As with all menus at Biga, changes will be made daily and more items will be added
as we get closer to Restaurant week. Menus are finalized each day at 5pm and we are happy to send you the most recent menu by email. Call (210)225-0722 and we’ll send you the most current menu.
We are happy to accommodate allergies but hope to keep substitutions to a minimum. Culinaria’s Restaurant Week is a promotional menu & cannot be combined with any other offers/discounts. If you’d like to be informed about special events, promotions and deals at Biga,