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Award winning Chef Bruce Auden and his chefs update our fine dining menus daily. The dining room is open 7 nights at 5pm.

Main Menu

Starters | Snacks

Bibb Radicchio Game Packet

$7 each

Asian chile sauces & veggies, cashews

Escargot

$16

mushroom, red wine garlic butter, herb bread crumbs

Texas Gulf Shrimp and Crab Campechana

$17

tomato clam cocktail with olives, chiles, cilantro and avocado, crispy tortilla chips 17.-Limited Availability

Seared Hudson Valley Foie Gras

$30

brioche French toast, blueberry lemon chutney, cider duck jus

Chicken Fried Oysters (3)

$18

squid ink pasta, pancetta, Swiss chard, mustard hollandaise 18. Add an Oyster $6.

Habanero Jerk Scallops (2)

$22

cheesy Texas grits, pineapple rum chutney

Apple-Smoked Salmon Chalupa (2)

$13

black beans, avocado, cilantro, lime crème fraiche, pickled veggies, tout roe

Grilled Wagyu Burger

$22

brioche but, applewood smoked bacon, cheddar, lettuce, tomato, mayo, house pickles, pomme frites

Cheese Plate

18

Point Reyes Original Blue, Aged Goat Gouda, Pecorino Tartufello, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread

Bread Service

Cornbread $6. Pain au Levain $6. Focaccia $6. Basket with all three $8.

Salads | Soup

Potato and Leek Soup

$12

with parmesan croutons

Chilled Honeydew and Cucumber Soup

$10

with creme fraiche & honey pistachios

Romaine Hearts

$12

chipotle Caesar dressing, avocado, croutons & parmesan tuile. -add Chicken Breast or Quail $8.

Grilled Beet Salad

$12

sherry garlic vinaigrette, baby arugula & goat cheese

Local Mixed Greens

$13

cucumbers, green apples, toasted walnuts, brie, grape tomatoes, shaved red onions, vanilla bean balsamic vinaigrette

Thai Inspired Vegetable Salad

$11

shiitakes and crunchies, sesame ginger dressing. -add Spicy Shrimp $4 each.

Spinach & Frisee Salad

$11

fiery pecans, white cheddar, golden raisins, crumbled bacon, maple Dijon vinaigrette

Main Course

American Red Snapper

$45/$24

red quinoa & endive salad, tzatziki, black olive & crushed chili gremolata, Marcona almonds, pickled grapes, shallot vinaigrette

Baked North Sea Salmon

$45/$24.

5-spiced scallion pancake, bok choy, garlic sauce, rice tuile

Seared Wild Alaskan Halibut

$47/$25

sour cream polenta, corn, leek, pancetta & sage sauté, garlicy spinach, peach harissa

Smoked Bell & Evans Grilled Chicken Breast & Smoky Thigh

$30

mashers, asparagus, chicken jus, blue cheese butter

Slow Cooked Angus Beef Denver

$44/$24

pepper & onion corn pudding, grilled zucchini, red wine demi

13oz Angus Ribeye

$65

herby pomme frites, southern succotash, pinot noir demi, horseradish sauce

Grilled 8oz Beef Tenderloin

$59

mashers, grilled asparagus, jammy tomato, Worcestershire steak sauce, bearnaise

Mustard Crusted Australian Lamb Rack

$55/$29

cheesy Texas grits, marinated feta, baby carrots, pistou, mushroom veal reduction, shaved fennel

11 Spiced Axis Venison and Lockhart Quail

$54

goat cheese tart, Brussels leaves, chestnuts, apple raspberry chutney, juniper sauce

Stuffed Sweet Potato with Farro & Cranberry

$11/22

apple fennel slaw, tahini vinaigrette, toasted almonds -add chicken breast or quail $8.

3 Course Fixed Menu

Three Course Prix Fixe $49

 Add Wine Pairings 3 course $25 / Premium Wine Pairings: 3 course $60

Choose one option for each course. No substitutions or splits, please.

1st Course (choice of…)

Potato & Leek Soup with parmesan croutons

Romaine Hearts, red pepper Caesar dressing, croutons & parmesan tuile

Spinach & Frisee Salad, fiery pecans, aged white cheddar, golden raisins, crumbled bacon, maple Dijon vinaigrette

2nd Course (choice of…)

Baked North Sea Salmon, 5-spiced scallion pancake, sauteed broccoli, garlic soy sauce, rice tuile

 Slow Cooked Angus Beef Denver, pepper & onion corn pudding, grilled zucchini, red wine jus

* Mustard Crusted Australian Lamb Rack, cheesy Texas grits, marinated feta, baby carrots, pistou, mushroom veal reduction, shaved fennel *$7 supplement charge

Stuffed Sweet Potato with Farro & Cranberry, apple fennel slaw, tahini vinaigrette, toasted almonds -add chicken breast or quail

3rd Course (choice of…)

Sticky Toffee Pudding with English custard

Passion Fruit Crème Brulee with nutty shortbread

*Biga Sampler, sticky toffee pudding, chocolate pots de creme, apple berry *$4 supplement charge

 

Dessert Menu

Sticky Toffee Pudding

$12

with English custard

Passion Fruit Creme Brulee

$12

nutty shortbread

Lemon Butter Cake

$12

blueberry compote, crème fraiche ice cream, citrus tuile, lemon anglaise

Grand Marnier Souffle

$16

Grand Marnier creme anglaise (please allow 20 minutes)

Dark Chocolate Mousse Bar

$12

raspberry crush, candied hazelnuts, chocolate whipped cream, chocolate cigarettes

Biga Sampler*

$16

sticky toffee pudding, chocolate pots de creme, apple berry crumble

Vegan Texas Summer Berry Crumble,

$12

vanilla "ice cream"

Sorbet

$6

Choice of...Pineapple, Banana, Blackberry Lime

Ice Cream

$7

Choice of...Biga Crunch, Dulce de Leche, German Chocolate Cake

Our Fine Dining Chefs

Bruce Auden – Chef/Owner

Martin Stembera – Executive Chef

Brandon Waddell – Private Dining Chef

Amy Delbridge – Pastry Chef

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.