FINE DINING MENUS

Starters | Snacks

Bibb Radicchio Game Packet, Asian chili sauces & veggies, cashews 7 each.

Habanero Jerk Scallops (2), cheesy Texas grits, pineapple rum chutney 22.

Escargot, mushrooms, red wine garlic butter 16.

Crab & Gulf Shrimp Campechana, tomato clam cocktail with olives, chilis, cilantro & avocado, crispy tortilla chips 17.

Texas Gulf Chicken Fried Oysters (3), squid ink linguine, pancetta, spinach, whole grain mustard hollandaise 18. -add oyster $6

Seared Hudson Valley Foie Gras, brioche French toast, pear-grape chutney, duck cider jus 30.  

Damian’s Braised Berkshire Pork Belly, watermelon & cucumber, chilled peanutty rice noodles, pickled rind, watermelon balsamic 17.

Apple-Smoked Salmon Chalupa (2), black bean, avocado, cilantro, lime crème fraiche, pickled veggies 11.

Grilled Wagyu Burger, brioche bun, applewood smoked bacon, cheddar, lettuce, tomato, mayo, pomme frites 22.

Cheese Plate, Jarlsberg, Manchego, Moultonzola, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread 18.

Bread Service.  Buttermilk Cornbread 6.  Pain au Levain 6.  Focaccia 6.  Basket with all three 8.

Salads | Soup

Butternut Squash Soup with herby croutons & creme fraiche 12.

Tomato Cucumber Gazpacho, sherry, basil, micro greens 10.

Grilled Beet Salad, sherry garlic vinaigrette, baby arugula & goat cheese 13.

Romaine Hearts, red pepper Caesar dressing, croutons & parmesan tuile 12.  -add Chicken Breast or Quail $8

Local Baby Greens, apples, toasted walnuts, brie, grape tomatoes, shaved red onions, vanilla bean balsamic vinaigrette 13.

Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing 11.  -add Spicy Shrimp $4 each

Spinach & Frisee, fiery pecans, aged English cheddar, golden raisins, crumbled bacon, maple Dijon vinaigrette 13.

Little Gem Lettuce, peaches, candied shallot vinaigrette, blueberries, almonds, mascarpone 12.

Main Course

Pan Seared Mahi Mahi, roasted fingerlings, summer squash ribbons, red pepper gramolata, fennel cream sauce 45/24.

True American Red Snapper, cucumber serrano coconut curry, tomatoes, corn & spinach, scallion oil 45/24.

Oven Roasted Atlantic Salmon, butternut squash & mascarpone risotto, apple-pear slaw, pomegranate pinot reduction 45/24.

Slow Cooked Angus Beef Denver, pepper & onion spoon bread, green beans, red wine jus 44/24.

Grilled 8oz Beef Tenderloin, two potato gratin, asparagus, jammy tomato, steak sauce, bearnaise 59.

Mike’s 13oz Angus Ribeye, herby parmesan frites, charred shishitos, roasted mushrooms & tomatoes, pinot noir demi, horseradish sauce 65.

Mustard Crusted Australian Lamb Rack, cheesy Texas grits, marinated feta, carrots, okra, corn & peas, mushroom veal reduction 55/29.

11 Spiced South Texas Antelope and Lockhart Quail, goat cheese tart, Brussels leaves, chestnuts, strawberry-apple chutney, juniper sauce 54/28.

Grilled Bell & Evans Chicken Breast, mashers, asparagus, chicken jus, blue cheese butter 30.

Roasted Cauliflower Florets, savory herb mushrooms, butternut squash, red peppers, marinara, penne pasta 22/11.   -add chicken breast or quail $8.   

Sides  7.

Pommes Frites | Mashers   |   Grilled Asparagus  |  Corn Pudding

Cheesy Grits   |  Korean BBQ Cauliflower   |  Two Potato Gratin

Dessert

Sticky Toffee Pudding with English custard 12.

Bananas Foster Bread Pudding, rum sauce, candied pecans, crème fraiche ice cream, pecan tuile 12.

Pumpkin Cheesecake, apple caramel with spiced apples, whipped cream, spiced pumpkin seeds 12.

Chocolate Peanut Cake, peanut caramel, strawberry jam, vanilla chantilly cream, peanut bark 12.

Biga Dessert Sampler, warm apple berry crumble, sticky toffee pudding, Mexican chocolate mousse 16.

Vegan Pistachio Cheesecake, pistachio crumb, raspberry crush 12.

Grand Marnier Souffle, Grand Marnier crème Anglaise 16.     -please allow 20 min preparation

Sorbet, Black Currant, Coconut, Raspberry 6.

Ice Cream, Coconut, Biga crunch, SMores 7.

3 Course Prix Fixe Menu

$49 Choose one for each course. No substitutions or splits, please.

Add wine pairings for $25

 1^st Course (choice of…)

Tomato Cucumber Gazpacho, sherry, basil, micro greens

Butternut Squash Soup with herby croutons & creme fraiche

Grilled Beet Salad, sherry garlic vinaigrette, baby arugula & goat cheese

Romaine Hearts, red pepper Caesar dressing, croutons & parmesan tuile

Damian’s Braised Berkshire Pork Belly, watermelon & cucumber, chilled peanutty rice noodles, pickled rind, watermelon balsamic

 2^nd Course (choice of…)

Oven Roasted Atlantic Salmon, butternut squash & mascarpone risotto, apple-pear slaw, pomegranate pinot reduction

Mustard Crusted Australian Lamb Rack, cheesy Texas grits, marinated feta, corn, okra & purple hull peas, mushroom veal reduction

Slow Cooked Angus Beef Denver, pepper & onion spoon bread, green beans, red wine jus

Grilled Bell and Evans Bone-In Chicken Breast, mashers, asparagus, chicken jus, blue cheese butter

Roasted Cauliflower Florets, savory herb mushrooms, butternut squash, red peppers, marinara, penne pasta -add chicken breast or quail.

 3^rd Course (choice of…)

Sticky Toffee Pudding with English custard

Bananas Foster Bread Pudding, rum sauce, candied pecans, crème fraiche ice cream, pecan tuile

*Biga Dessert Sampler, warm apple berry crumble, sticky toffee pudding, Mexican chocolate mousse*$4 supplement charge

Split Fee 4.

Cast of Characters:  Bruce Auden – Chef/Owner, Martin Stembera – Chef, Brandon Waddell- Chef, Joshua Robles- Private events Chef, Amy Delbridge- Pastry Chefs