Biga Day of the Dead River Parade
Join us for an unforgettable evening at your favorite riverwalk restaurant Biga on the Banks! Indulge in a delicious dinner before enjoying a front-row seat to watch the mesmerizing Day of the Dead River Parade. This in-person event will take place at our river walk restaurant. Immerse yourself in the vibrant atmosphere and witness the colorful floats and captivating performances. Reserve your seat now for an evening filled with food, fun, and festivities!
How it works…
Ticket holders will arrive starting at 5pm or as late as 5:30 and seated for dinner in our dining room. Make your selections from our special 3 course prix fixe dinner Day of the Dead menu and enjoy dinner. Once dinner is complete you will vacate your table and take a seat river side to watch the parade.
The parade will be passing our area a little after 7pm so we encourage all ticket holders to arrive no later than 5:30 to have plenty of time for dinner before the parade.
All ticket holders are expected to vacate their tables when the parade begins. This package includes a parade seat, dinner selected from the Day of the Dead prix fixe menu (menu below), tax and gratuity. Additional items like drinks or extra items ordered will be billed to the guest once dinner is complete.
THIS IS A RAIN OR SHINE EVENT. In the unlikely case that the parade is cancelled, ticket holders are still welcome to enjoy dinner at thier original reservation time.
PARKING: Remember, parking can be problematic during parades. Using a driving service like Lyft or Uber could simplify your drive downtown!
The menu may change a little before parade day, but this is how it is shaping up so far…
1st Course: Choice of
Romaine Hearts- red pepper Caesar dressing, croutons & parmesan tuile
Roasted Corn and Poblano soup- pico de gallo and crisp tortilla whisps
Shrimp and Crab Campechana- tomato clam cocktail with olives, chilis, cilantro & avocado, tortilla chips
Layered Cashew Queso with sweet potato crisps
2nd Course: Choice of
Seafood enchiladas (3)- rolled and topped in mole verde
Crispy skin bone in chicken breast- white mole, citrus salad
Suadero Street Tacos- slow cooked beef and seared with coriander and onions, corn tortillas
Vermicelli- mushrooms, fire roasted tomatoes and chipotle
3rd Course: Choice of
Warm Mexican chocolate brownie, dulce de leche, crema Mexican ice cream, chocolate mole pecans
Vanilla flan, candied pumpkin with candied pepitas
Bunuelos de Viento, strawberry, cinnamon sugar, crema mexicana, candied almonds
Kids: 12 and under. Choice of
Chicken and cheese quesadillas with fruit & fries
Beef, mashed potatoes, green vegetable