Award winning Chef Bruce Auden and his chefs update our fine dining menus daily. The dining room is open Tuesday-Sunday at 5pm.
SOLD OUT–Ford Holiday River Parade–SOLD OUT
What’s included? Just about everything! We’ve put together a 3 course prix fixe dinner to enjoy in our main dining room before the parade. Close to the start of parade you will move to your reserved riverside parade seat. Gratuity is also included in the $110 price tag. Coffee and tea is included, all other drinks or additional items will be billed, based on consumption, before the parade starts.
Kids 12 and under will choose from the Biga kids’ menu that includes a drink, dessert and a parade seat to view the parade after dinner. Kids 12 and under $70.
Timing is important for this package. The parade starts at 6:45pm so seating for the pre-parade dinner will be limited to 5pm. All reservations with parade packages purchased will be expected to vacate the dining room and occupy their parade seats no later than 7pm.
Wondering what to expect to be on the menu? As with all menus at Biga, it is a work in progress and could change a little before parade night. Here is how it is shaping up so far..
Holiday River Parade-Friday, November 26th, 2022
Enjoy a pre-parade dinner in the dining room and then a seat on the parade route after dinner.
Adults $110. Includes 3 course dinner, parade seat and gratuity.
1st Course: Choice of
Shrimp & Crab Louie with deviled egg and pickled celery
Yakitori, grilled chicken skewers with garlic, ginger soy, kimchi slaw
Country hams, salami, liver mouse, pickled, mustard, Cumberland sauce, pearl onion and crostini
Mixed green and sweet potato, honey walnut vinaigrette and apple, parmesan
2nd Course: Choice of
Seared natural scallops & gulf shrimp, somen noodles, warm gyoza mushroom broth,
pickled ginger, nori, scallions, carrots & mushrooms
Slow roasted ribeye of beef, rosemary potato confit, asparagus, bearnaise, oven-dried tomato, fried onions, horseradish veal reduction
Mustard crusted roasted Australian lamb rack, cheesy Texas grits, marinated feta, baby carrots, mushroom veal reduction
Texas Gulf Red Snapper Vera Cruz, basmati rice, tomato, capers, olives, poblanos, tortillas
Kakiage Don, tempura fried squash, sweet potato & spinach fritters, garlic soy rice,miso glazed baby bok choy
3rd Course: Choice of
Apple cake with cranberry compote & Biga crunch ice cream
Chocolate Mousse with Brandied cherries, vanilla whipped cream, chocolate cigarettes
Kids: 12 and under $70 Choice of…
Turkey and cheese quesadillas with fruit & fries
Beef, mashed potatoes, green vegetable
Chicken fingers, fries and fruit
Pasta, alfredo or marinara with turkey or shrimp
Kids menu also includes choice of dessert, parade seat after dinner and gratuity.
Seating will be 5pm. Be sure to arrive on time so you’ll have time to enjoy dinner, we expect everyone in your party to vacate the dining room table no later than 7pm to accommodate other reservations later that night.
After purchasing tickets for the parade, we will contact you within a few days to confirm your reservation.
*This is a nonrefundable event. If the parade is cancelled for a reason beyond our control, we hope you will still enjoy dinner with us.*
Parade start time is expected in our area about 6:45pm.
Valid for dinner seatings 5:00pm only.
Our Fine Dining Chefs
Bruce Auden – Chef/Owner
Martin Stembera – Executive Chef
Brandon Waddell – Private Dining Chef
Amy Delbridge – Pastry Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.