Biga Offers a Stunning Location on the San Antonio Riverwalk, Accommodating any Occasion, From Parties of 12 to Grand Gatherings of up to 400.

Contemporary Chic Private Dining Spaces and Views to the River Combine to Make Biga San Antonio’s Preferred Choice for Business Entertaining, Wedding Celebrations and Milestone Events.

Festive Cocktail Cruises by River Barge are Also Available by Reservation.

Our Team of Expert Event Planners is Available to Consult with You to Arrange the Details of Your Party, Such As:

Furniture | Set-Up | Linens | Flowers and Décor | Entertainment | Audio Visual

And Any Other Specifics to Perfectly Tailor Your Event to Your Needs and Party Theme

Fiesta Style Cocktail Party Sample Banquet Menu

Items and pricing subject to change per season and availability.

Passed Hors d’Oeuvres
Chicken Flautas with Guacamole
Hot & Crunchy Large Gulf Shrimp on a Sugar Cane
Tortilla Station
Maria’s Tortillas—Lady Hand Making Flour & Corn Tortillas with Fillings of Two (2) Cheeses, Mushrooms, Pulled
Chicken & Roasted Poblano Peppers, House Made Salsas
Enchilada Station
Seafood Enchilada, Shrimp, Crab & Gulf Fish Sautéed with Onions, Peppers, Corn & Tomato. Rolled in a Blue
Corn Tortilla, Tomatillo Chipotle Sauce & Black Bean Relish
Dessert Station
Super Chocolate Nutty Fudge Cake with Kahlua Anglaise Fresh Fruit Tacos
Iced Blackcurrant Tea and Sumatra Blend Coffee Included with Dinner
$55.00++ per person
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Beverage
Fiesta Bar for Two (2) Hours
Includes Sangria, Biga Margaritas, House Chardonnay & House Cabaret by the Glass, Domestic & Mexican Beers
Pass Trays of Sangria and Margaritas Upon Arrival
$28++ per person
++22% service charge and 8.25% sales tax will be added to all food & beverage

Four Course Seated Dinner Sample Banquet Menu

Items and pricing subject to change per season and availability.

Passed Hors D’Oeuvres
Hot & Crunchy Large Gulf Shrimp Skewers on Sugar Cane
Chihuahua Cheese & Roasted Poblano Empanada with House Made Salsa
Smoked Salmon Nacho with Escabeche Vegetables & Crème Fraiche
Salad
Biga Artisan Breads & Butter
Bibb, Arugula & Radicchio, Tiny Tomatoes, Basil Vinaigrette, Cheesy Herb Lavosh, Toasted Pine Nuts
Choice of Entree
Pan Roasted Seasonal Bass or Snapper (according to availability), Sweet Herb Basmati Rice, Tomato Relish, Seasonal Vegetables & Warm Lemon Vinaigrette
— Or –
Beef Tenderloin Medallions, Smoky Pepper Demi, Roasted Tri Color Potatoes, Slow Baked Tomato & Seasonal Vegetables, Caramelized Garlic Compound Butter
Dessert
Sticky Toffee Pudding with English Custard
Iced Blackcurrant Tea and Sumatra Blend Coffee Included with Dinner
$77.00++ per person | Add $8 per beef entree
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Beverage
Premium Bar on Consumption
Please note that all wines are subject to availability and vintage change
++22% service charge and 8.25% sales tax will be added to all food & beverage

Beef and Fish Combination Sample Banquet Menu

Items and pricing subject to change per season and availability.

Salad
Biga Artisan Breads & Butter
Arugula & Radicchio with Cilantro Vinaigrette, Grilled Pineapple & Avocado, Queso Fresco & Crisp Tortilla Wisps
Combination Entree
Beef Tenderloin Medallion Topped with Guacamole
– and –
Seasonal Gulf Fish Veracruz
Roasted Corn & Poblano Mashers & Seasonal Veggies
Dessert
Mexican Chocolate Mousse with Pecan Praline & Kahlua Anglaise
Iced Blackcurrant Tea and Sumatra Blend Coffee Included with Dinner
$70.00++ per person | Add $8 per double beef entree
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Beverage
Fiesta Bar for Two (2) Hours
Includes Sangria, Biga Margaritas, House Chardonnay & House Cabaret by the Glass, Domestic & Mexican Beers
Pass Trays of Sangria and Margaritas Upon Arrival
$28++ per person
++22% service charge and 8.25% sales tax will be added to all food & beverage

Biga Style Reception Sample Banquet Menu

Items and pricing subject to change per season and availability.

Passed Hors d’Oeuvres
Hot & Crunchy Large Gulf Shrimp Skewers on a Sugar Cane
Chicken Fried Oysters on Sautéed Spinach with Rockefeller Sauce on Spoons

Station One
Ground Game Meats of Bison, Wild Turkey & Venison Cooked with Asian Spices, Served in Two Lettuce Wraps with Cashews, Bean Sprouts and Spicy Asian Dipping Sauces

Station Two
Beef Steamship Round Served with Spicy Slaw, Baked Potato Mashers, House Made Rolls, Yorkshire Puddings, Horseradish Cream, Remoulade and Jus

Station Three
Martini Glasses of Saffron or Tomato Risotto
Toppings of Butternut Squash, Duck Confit, Sautéed Italian Sausage, Shrimp, Trumpet Royal Mushrooms, Smoked Gouda, Chevre, Leeks, Truffle Butter, Parmesan, Basil Oil & Leaves
Green Salad with a Light Balsamic Dressing & House Baked Lavosh

Dessert Station
Sticky Toffee Pudding with English Custard in Martini Glasses
Super Chocolate Nutty Fudge Cake with Boozy Ganache
Mini Crème Brulee with Berry Toppings

Iced Blackcurrant Tea and Sumatra Blend Coffee Included with Dinner

$79.00++ per person | Active Station fee $125 each x 3
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Beverage
Three (3) Hours Premium Bar Service
Includes Premium Liquors, House Wines by the Glass, Domestic & Imported Beers
Passed Trays of Wine on Arrival

$48++ per person
++22% service charge and 8.25% sales tax will be added to all food & beverage