Biga Style Reception Sample Banquet Menu
Items and pricing subject to change per season and availability.
Passed Hors d’Oeuvres
Hot & Crunchy Large Gulf Shrimp Skewers on a Sugar Cane
Chicken Fried Oysters on Sautéed Spinach with Rockefeller Sauce on Spoons
Station One
Ground Game Meats of Bison, Wild Turkey & Venison Cooked with Asian Spices, Served in Two Lettuce Wraps with Cashews, Bean Sprouts and Spicy Asian Dipping Sauces
Station Two
Beef Steamship Round Served with Spicy Slaw, Baked Potato Mashers, House Made Rolls, Yorkshire Puddings, Horseradish Cream, Remoulade and Jus
Station Three
Martini Glasses of Saffron or Tomato Risotto
Toppings of Butternut Squash, Duck Confit, Sautéed Italian Sausage, Shrimp, Trumpet Royal Mushrooms, Smoked Gouda, Chevre, Leeks, Truffle Butter, Parmesan, Basil Oil & Leaves
Green Salad with a Light Balsamic Dressing & House Baked Lavosh
Dessert Station
Sticky Toffee Pudding with English Custard in Martini Glasses
Super Chocolate Nutty Fudge Cake with Boozy Ganache
Mini Crème Brulee with Berry Toppings
Iced Blackcurrant Tea and Sumatra Blend Coffee Included with Dinner
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Beverage
Three (3) Hours Premium Bar Service
Includes Premium Liquors, House Wines by the Glass, Domestic & Imported Beers
Passed Trays of Wine on Arrival