Thanksgiving at Your Favorite San Antonio RiverWalk Restaurant

Chef Bruce Auden knows there’s more than one way to cook a turkey at your favorite RiverWalk restaurant.

Thanksgiving is the perfect time to gather with loved ones—especially when someone else is doing all of the shopping, cooking, and cleaning!

This year, skip the stress and enjoy Thanksgiving at Biga. WE take care of the cooking and cleaning. YOU just relax and let us be thankful for you!

The Return of the Buffet! We haven’t had a Brunch Buffet since 2019 (…and boy, have we heard about it!).

This year we’ll have all of your Thanksgiving favorites covered. This is how it works…

(The menu is not complete yet, but this is what the chefs are planning so far…)

Appetizers will be selected from the menu and will be brought to your table.

On the buffet you’ll help yourself to Turkey done two ways. Classic Herb Roasted Turkey and another Turkey Glazed with Truffled Honey. Other main features include Baked Ham, Auden’s Kitchen Fried Chicken, True American Red Snapper A La Plancha and Black Garlic Rubbed Prime Rib of Beef.

Along with the entrees you can expect to find Roasted Garlic Mashers, Green Beans with Crispy Onions, Roasted Brussels with Root Veggies, Sweet Potatoes, Sourdough Stuffing, Cranberry Orange Chutney, Artisan Cheeses, Wild Rice Pear Blue Cheese Salad, Ceviche and Shrimp Cocktail.

Thanksgiving sweets like Pecan Pie & Pumpkin Pie will be presented with Biga favorites like Sticky Toffee Pudding, Creme Brûlée, Chocolate Mousse, Cookies, Brownies and more to satisfy even the sweetest sweet tooth!