Traveling Taste Buds – Now Boarding to Mexico
Biga is excited to announce that we are now boarding flights to destinations around the globe right here from our San Antonio RiverWalk Restaurant. Tickets are available just for your taste buds!
Savor Mexican-inspired Drinks, Appetizers, and Desserts
Join us as we explore culinary adventures through food and drink. We are kicking our Traveling Taste Buds series off first with a trip to our neighbors in Mexico in honor of the Dia de Los Muertos celebration during November.
The Day of the Dead is a Mexican holiday that serves to honor and remember past ancestors, and it is celebrated with memorial altars, vibrant costumes, and of course delicious foods.
As we embark on our journey, your taste buds will be greeted with a welcome cocktail…
Dia de Los Mangos Cocktail
Espolon Reposado Tequila, Ancho Reyes, Agave Syrup, Lime Juice, Mango Puree
Next, we invite you to sample the local fare through an array of appetizers designed to share…
Beef Picadillo and Cheese Empanadas
Roasted Guajillo Salsa
Texas Chicken Wings
Tomatillo Pepita Mole, Radish
Achiote Gulf Shrimp Sope
Pickled Pineapple & Onion, Avocado
Finally, complete the trip with the perfect souvenir – dessert!
Roasted Pumpkin, Candied Chocolate Pecans, Mole
This exclusive vacation for your Taste Buds is only available during November. Don’t wait till the last minute to book your travel plans! Make a reservation today.
Stay tuned for future travel itineraries!