Traveling Taste Buds offers a “trip” to Mexico at your favorite RiverWalk Restaurant
Traveling Taste Buds – Now Boarding to Mexico
Biga is excited to announce that we are now boarding flights to destinations around the globe right here from our San Antonio RiverWalk Restaurant. Tickets are available just for your taste buds!
Savor Mexican-inspired Drinks, Appetizers, and Desserts
Join us as we explore culinary adventures through food and drink. We are kicking our Traveling Taste Buds series off first with a trip to our neighbors in Mexico in honor of the Dia de Los Muertos celebration during November.
The Day of the Dead is a Mexican holiday that serves to honor and remember past ancestors, and it is celebrated with memorial altars, vibrant costumes, and of course delicious foods.
As we embark on our journey, your taste buds will be greeted with a welcome cocktail…
Dia de Los Mangos Cocktail
Espolon Reposado Tequila, Ancho Reyes, Agave Syrup, Lime Juice, Mango Puree
Next, we invite you to sample the local fare through an array of appetizers designed to share…
Beef Picadillo and Cheese Empanadas
Roasted Guajillo Salsa
Texas Chicken Wings
Tomatillo Pepita Mole, Radish
Achiote Gulf Shrimp Sope
Pickled Pineapple & Onion, Avocado
Finally, complete the trip with the perfect souvenir – dessert!
Roasted Pumpkin, Candied Chocolate Pecans, Mole
This exclusive vacation for your Taste Buds is only available during November. Don’t wait till the last minute to book your travel plans! Make a reservation today.
Stay tuned for future travel itineraries!
Looking for a Mother’s Day Brunch Happening Near You? Biga on the Banks will make your mother proud!
Mother’s Day Brunch
Riverwalk Restaurant Brunch at Biga. Near You!
Appetizers and Salads
After selecting an entrée, help yourself to the many starters and salads we have especially for you.
We also feature an array of artisan breads & spreads and sushi by Chef Katrina Cailao
Of course, if your idea of a starter is actually dessert, we can’t fault you for that!
Seated & Served Entrée
Maine lobster omelette, asparagus, avocado, potato rosti, poblano rajas, quajillo salsa
Local Egg Benedict, Jalapeno bisquit, Berkshire pork belly, kale, Hollaindaise
Strawberry Meyer lemon pancakes, apple smoked bacon, maple syrup
Seared red American snapper, southern pea succotach, mashers, grain mustard butter
Biga crab cake with sweet and sour TX tomatoes and shrimp remoulade
Braised pork butt with cider, corn pudding, Brussels, pork jus
Roasted ribeye of beef , big frits, horseradish slaw, shallot jus
Roasted leg of lamb and Moroccan lamb sausage, spring pea puree, jicama mint relish,
sweet potato crunchies
Veg plate TBD
*Farm raised Shasetra caviar 1 oz service 95.
*Add Foie Gras 17. *Add an Egg any style to any entrée 3.50
12 years & under
Pancake, Bacon & Eggs, Mac & Cheese, Beef & Mashers,
Chicken Fingers & Fries, Marinara or Alfredo Pasta with Chicken or Shrimp
Amy has pulled out all the stops. Be sure to peruse the selection of sweets.
A second trip might be in order and is encouraged!
Bruce Auden > Chef/Owner, Martin Stembera > Chef de Cuisine,
Brandon Waddell > Sous Chef, Katrina Cailao > Sushi Chef, Amy Delbridge > Pastry Chef
Brunch – $59 Adults / $27 Kids
Sunday, May 13, 2018
We’re already pretty booked up for Thanksgiving but people keep wondering what a fine dining menu might look like for our Thanksgiving Brunch. Read on to get a good idea of what to expect if you were lucky enough to book in…
Thanksgiving Brunch at Biga has been a San Antonio favorite for almost two decades. This year will be even better. The Biga chefs are working tirelessly to impress every member of your family.
Start your Thanksgiving feast with appetizers like hummus with lavosh, spring rolls, deviled eggs topped with caviar, artisan cheeses, smoked salmon nachos, jumbo Gulf shrimp with mango habanero cocktail sauce and freshly shucked oysters mignonette (just to name a few). Next on your agenda might be salads made with locally grown greens like romaine hearts with red pepper Caesar dressing and vine ripe tomatoes with house pulled mozzarella & hydroponic basil (and so much more!).
Now that the little stuff is out of the way you’ll want to get a little more serious. Visit the carving stations set with organic turkey two ways. One on the traditional side: Herb roasted turkey and another more contemporary version: Tangerine brandy glazed turkey both served with a bevy of your favorite holiday sides like apple-smoked bacon sourdough stuffing, garlic mashers, green beans, crunchy onions, cranberry ginger sauce, maple glazed winter vegetables and, of course, turkey gravy. If you have more than turkey on your mind, you’re not alone. Look for Roasted Prime Rib, Auden’s Kitchen fried chicken, baked ham and Gulf fish a La Plancha.
Pastry Chefs Amy Delbridge and Martin Avila are planning desserts that are especially tempting this year. With sweets like chocolate mocha mousse, butternut squash cheesecake, chocolate orange eclairs and almond pear panna cotta plus an array seasonal pies, boozy brownies and cookies you may find yourself visiting the desserts at the beginning of your brunch!
…And we haven’t forgotten the kids. Options for younger tastes will be available including their very own dessert table appropriately sized so kids won’t have to depend on taller patrons to help them choose from their own selection including chocolate mud cupcakes, snicker doodles and candy corn marshmallow Krispy treats.
Shane and Kim will be stocking the bar with several wines by the bottle and by the glass along with your favorite mixed drinks including the Thanksgiving feature “The Kentucky Apple” (Maker’s Mark, Apple Cider, Apple Bitters served on the rocks).
We book up pretty fast so call (210)225-0722 to book your reservation.
Thanksgiving Brunch will be November 23rd served 11am-7pm.
Adults $65 ~ Kids 12 & Under $28
We book up pretty quickly. Reservations are a good idea. https://biga.com/reservations.html
August is coming and so is our fine dining menu for RESTAURANT WEEK!
Starting August 12 through August 26th join us for Culinaria’s Restaurant Week where local restaurants offer 3 course dinners for only $35! (Fine dining menu options at $35, more casual concepts will offer $25 menus. Go to CulinariaSA.org for more information.)
Here’s how the menu is shaping up…
Restaurant Week Menu
3 course $35 / 4 course $45
Add Wine Pairings: 3 courses $20 or 4 courses $25 / Premium Wine Pairings: 3 courses $50 or 4 courses $60
$2 included for donation to Culinaria
1st Course choice of…
Braised beef cheek with spätzle
Falafel and summer melon, beet pickled lotus root with dipping sauce
Mushroom consommé, braised leek, truffle dumpling
Brussels sprout and arugula, blue cheese, balsamic reduction, lardon
2nd Course choice of…
Grilled flatiron steak, crispy potatoes, béarnaise
Braised beef short rib, summer squash, swiss chard, celery root puree
Smoked trout, bulgar wheat, heirloom tomatoes, habanero broth
Seafood sausage, sauerkraut, fingerlings, mustard cream, Summer squash ratatouille, heirloom tomato jam
3rd Course choice of…
Salted caramel & peanut molten chocolate cake, strawberry compote, peanut bark, biga crunch ice cream
Apple pie bread pudding, vanilla ice cream, Gewürztraminer sauce, candied walnuts
Sticky toffee pudding with English custard
Riverwalk Restaurant Brunch at Biga
Having a hard time selecting among the RiverWalk Restaurants serving Easter Brunch. Maybe we can help you decide which one is best for you.
The food writers for the San Antonio Express named the our brunch one of the best in town. Chefs work hard transforming our night-time fine dining menu into a day-time feast. Entrees like Roasted Ribeye of Beef, Lamb Enchiladas with Goat Cheese and Salsa Verde, and Corned Beef Hash with a Fried Duck Egg share the spot light with more breakfast-style offerings including an Omelet with Maine Lobster and a our take on Eggs Benedict.
After ordering your entrée you will help yourself to an array of appetizers, salads, muffins, sushi, antipasto and so many different desserts you’ll likely make a few trips.
Of course, we know that brunch is a family sport and we haven’t forgotten the youngest members of your group. Kids will have some great options of their own to choose from and we always make sure that some kid-centric desserts are set up at a height that they can actually choose sweets without any help. After all, we know kids have a vote when choosing among RiverWalk restaurants too.
Adults have numerous confections to select from like Easter Bunny’s Favorite Carrot Cake, Texas Strawberry Shortcake, Blueberry Almond Butter Cakes, Coconut Mango Mousse, Lemon Bread Pudding, Blackberry Peach Crumble and more!
Adults $59/ Kids $27.
Brunch is served from 10:30-4pm.
Easter Brunch April 16th ~ Mother’s Day Brunch May 14th
Reservations are limited (Call now, reservation go quickly!). (210)225-0722