Very New American Cuisine on the San Antonio Riverwalk

Very New American Cuisine on the San Antonio Riverwalk

Very New American Cuisine on the San Antonio Riverwalk

Category: Fine Dining Menu

Traveling Taste Buds – Now Boarding to India

We have received so many travel recommendations from our Traveling Taste Buds fans. So get ready to add another stamp to your culinary passport because this month, we are exploring the cuisine of India!  

Known for savory spices, tasty curry, and spiced chai, Indian food is a favorite among many travelers. Join us as we explore the flavorful dishes of India during our August Traveling Taste Buds series. This culinary journey requires no passports, luggage, or plane tickets. Instead, grab a ride on a Go Rio cruise boat and meet us at Biga on the Banks for a travel-free culinary adventure on the San Antonio River Walk! 

Our Indian menu will be available all August long!

Savor Indian-inspired Dishes, Drinks, and Desserts 

This month’s Traveling Taste Buds menu features a starter, soup, entree, sweet dessert, and classic cocktail. Try them all for a complete experience or pair with other a la carte menu items to create your own travel itinerary. Our Indian menu is available for dine-in, curbside, and delivery for the entire month of August. 

Let’s toast our travels with a drink…   

Marsala Chai Chocolate Martini

black tea infused with oat milk, cardamon, star anise, cloves, cinnamon peppercorn, honey, and maple syrup—shaken with vodka and Bouvery Chocolate liqueur 

$14

Next, we invite you to taste mouth-watering Indian dishes… 

Chicken Patiala Starter  $14

lightly fried with tomato & onion masala, ginger, garlic, green chiles, cashews, and cilantro 

Tomato Curry Soup  $10

with yogurt and mustard seed spinach

Green Mango Vegetable Curry  $20/11

turmeric basmati rice, corn, zucchini, summer squash, broccoli, chiles, coconut milk

Finally, indulge in an Indian dessert! 

Pistachio Ice Cream  $11

with tropical fruit

 

 

Our Indian menu is only available during August. 

Make Your Reservation Today

Take Your Experience Home with Delivery and Curbside

Let your taste buds transport you!

Stay tuned for future Traveling Taste Buds itineraries.

San Antonio Riverwalk Restaurant Offers “Traveling Taste Buds” – Delayed Departure to Spain

San Antonio Riverwalk Restaurant Offers “Traveling Taste Buds”

Every once in a while, your flight gets delayed, but it’s all part of the big adventure! While we are getting a late start to our July Traveling Taste Buds Series, the Biga team is excited to announce our departure to Spain. July is traditionally the month when the San Fermin Running of the Bulls Festival takes place. Just because it’s canceled for 2021 doesn’t mean we can’t dive into the region’s culinary recipes and savory dishes. 

San Antonio restaurant takes you to Spain with some featured menu items

Join us as we partake in culinary traditions, sample Spanish cuisine, and celebrate the Running of the Bulls. This culinary journey requires no passports, luggage, or plane tickets. Instead, grab a ride on a Go Rio cruise boat and meet us at Biga on the Banks for a travel-free culinary adventure on the San Antonio River Walk! 

Our Spanish menu will be available all month long!

Savor Spanish-inspired Dishes, Drinks, and Desserts 

This month’s Traveling Taste Buds menu features 1 starter, 1 soup, 1 entree, 2 sweet desserts, and 1 classic cocktail. Try them all for a complete experience or pair with other a la carte menu items to choose your own adventure. Our Spanish menu is available for dine-in, curbside, and delivery for the entire month of July. 

Let’s toast to the (postponed) Running of the Bulls with a drink…  

Spanish Gin and Tonic

$13

Next, we invite you to taste mouth-watering Spanish dishes…  

Sherry Glazed Texas Quail

bacon, lentil, purple hull pea stew

$15

Tomato & Cucumber Gazpacho

creme fraiche, truffled caviar

$9

Whole Roasted Rainbow Trout

white bean puree, eggplant confit, romesco sauce 

$36/18

Finally, indulge in Spanish desserts! 

Arroz con Leche 

almond cookie, roasted plums

$11

Creme Catalana

amaretto cherries, Marcona almond shortbread

$11

Our Spanish menu is only available during July. 

Make Your Reservation Today

Take Your Experience Home with Delivery and Curbside

Let your taste buds transport you!

Stay tuned for future Traveling Taste Buds itineraries.

 

Traveling Taste Buds – Now Boarding to China

This month, Biga is taking you from your favorite San Antonio RiverWalk restaurant to the Great Wall for Chinese New Year. Join us as we celebrate the year of the ox with sweet and savory dishes from China. This journey to the other side of the world requires no passports, luggage, or plane tickets. Just meet us at the River Walk and bring your taste buds for our travel-free culinary tour! 

Celebrate the Chinese New Year at your favorite San Antonio RiverWalk Restaurant         freepik

Savor Chinese-inspired Drinks, Appetizers, and Desserts

The Chinese New Year celebration is a time to celebrate good fortune, luck, and happiness. It is customary to wear red to welcome in the year and ward away negative energy and evil spirits. It’s also traditional to gather around the table for a meal with family and friends. We will be exploring the holiday with our new Traveling Taste Buds menu featuring 3 appetizers, 1 sweet dessert, and 1 classic cocktail. Taste them all for a complete tour or pick and choose your own adventure on our a la carte menu. 

Let’s start the new year with a drink…  

Jade Panda

Vodka, Licor 43, matcha green tea, toasted sesame simple syrup, lemon juice  

Next, we invite you to taste all the flavors of the Chinese New Year… 

Szechuan Scallop

served on chilled canton noodles with a tangy scallion soy sauce

$12 

2 Crispy Egg Rolls 

featuring braised chicken and sweet chili sauce

$9 

Stir-fried Beef and Broccoli 

with a Mongolian sauce 

$10 

Finally, indulge in a New Year’s dessert! 

Cheesecake Won-Tons

with plum sauce 

$11

This exclusive vacation for your Taste Buds is only available during February. Don’t wait ‘til the last minute to book your travel plans! Make a reservation today

When traveling is not an option, let your taste buds transport you!

Stay tuned for future travel itineraries!

 

RiverWalk Restaurant Offers Traveling Taste Buds – Now Boarding to Mexico

Traveling Taste Buds offers a “trip” to Mexico at your favorite RiverWalk Restaurant

Traveling Taste Buds – Now Boarding to Mexico

Biga is excited to announce that we are now boarding flights to destinations around the globe right here from our San Antonio RiverWalk Restaurant. Tickets are available just for your taste buds! 

Savor Mexican-inspired Drinks, Appetizers, and Desserts 

Join us as we explore culinary adventures through food and drink. We are kicking our Traveling Taste Buds series off first with a trip to our neighbors in Mexico in honor of the Dia de Los Muertos celebration during November. 

The Day of the Dead is a Mexican holiday that serves to honor and remember past ancestors, and it is celebrated with memorial altars, vibrant costumes, and of course delicious foods. 

As we embark on our journey, your taste buds will be greeted with a welcome cocktail… 

Dia de Los Mangos Cocktail 

Espolon Reposado Tequila, Ancho Reyes, Agave Syrup, Lime Juice, Mango Puree 

Next, we invite you to sample the local fare through an array of appetizers designed to share… 

Beef Picadillo and Cheese Empanadas 

Roasted Guajillo Salsa 

Texas Chicken Wings

Tomatillo Pepita Mole, Radish 

Achiote Gulf Shrimp Sope 

Pickled Pineapple & Onion, Avocado 

Finally, complete the trip with the perfect souvenir – dessert! 

Caramel Flan 

Roasted Pumpkin, Candied Chocolate Pecans, Mole 

 

This exclusive vacation for your Taste Buds is only available during November. Don’t wait till the last minute to book your travel plans! Make a reservation today

 

Stay tuned for future travel itineraries!

 

Biga on the Banks has a Mother’s Day Brunch “Near You”

Looking for a Mother’s Day Brunch Happening Near You?  Biga on the Banks will make your mother proud!

Mother’s Day Brunch

Fine Dining Riverwalk Brunch

Riverwalk Restaurant Brunch at Biga. Near You!

Appetizers and Salads
After selecting an entrée, help yourself to the many starters and salads we have especially for you.
We also feature an array of artisan breads & spreads and sushi by Chef Katrina Cailao
Of course, if your idea of a starter is actually dessert, we can’t fault you for that!

Seated & Served Entrée

Maine lobster omelette, asparagus, avocado, potato rosti, poblano rajas, quajillo salsa

Local Egg Benedict, Jalapeno bisquit, Berkshire pork belly, kale, Hollaindaise

Strawberry Meyer lemon pancakes, apple smoked bacon, maple syrup

Seared red American snapper, southern pea succotach, mashers, grain mustard butter

Biga crab cake with sweet and sour TX tomatoes and shrimp remoulade

Braised pork butt with cider, corn pudding, Brussels, pork jus

Roasted ribeye of beef , big frits, horseradish slaw, shallot jus

Roasted leg of lamb and Moroccan lamb sausage, spring pea puree, jicama mint relish,
sweet potato crunchies

Veg plate TBD

*Farm raised Shasetra caviar 1 oz service 95.
*Add Foie Gras 17. *Add an Egg any style to any entrée 3.50

Kids Options
12 years & under
Pancake, Bacon & Eggs, Mac & Cheese, Beef & Mashers,
Chicken Fingers & Fries, Marinara or Alfredo Pasta with Chicken or Shrimp

Desserts
Amy has pulled out all the stops. Be sure to peruse the selection of sweets.
A second trip might be in order and is encouraged!

Bruce Auden > Chef/Owner, Martin Stembera > Chef de Cuisine,
Brandon Waddell > Sous Chef, Katrina Cailao > Sushi Chef, Amy Delbridge > Pastry Chef

Brunch – $59 Adults / $27 Kids

Sunday, May 13, 2018