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Fine Dining MenuRiverwalk Restaurant

Traveling Taste Buds – Now Boarding to India

By August 7, 2021No Comments

We have received so many travel recommendations from our Traveling Taste Buds fans. So get ready to add another stamp to your culinary passport because this month, we are exploring the cuisine of India!  

Known for savory spices, tasty curry, and spiced chai, Indian food is a favorite among many travelers. Join us as we explore the flavorful dishes of India during our August Traveling Taste Buds series. This culinary journey requires no passports, luggage, or plane tickets. Instead, grab a ride on a Go Rio cruise boat and meet us at Biga on the Banks for a travel-free culinary adventure on the San Antonio River Walk! 

Our Indian menu will be available all August long!

Savor Indian-inspired Dishes, Drinks, and Desserts 

This month’s Traveling Taste Buds menu features a starter, soup, entree, sweet dessert, and classic cocktail. Try them all for a complete experience or pair with other a la carte menu items to create your own travel itinerary. Our Indian menu is available for dine-in, curbside, and delivery for the entire month of August. 

Let’s toast our travels with a drink…   

Marsala Chai Chocolate Martini

black tea infused with oat milk, cardamon, star anise, cloves, cinnamon peppercorn, honey, and maple syrup—shaken with vodka and Bouvery Chocolate liqueur 


Next, we invite you to taste mouth-watering Indian dishes… 

Chicken Patiala Starter  $14

lightly fried with tomato & onion masala, ginger, garlic, green chiles, cashews, and cilantro 

Tomato Curry Soup  $10

with yogurt and mustard seed spinach

Green Mango Vegetable Curry  $20/11

turmeric basmati rice, corn, zucchini, summer squash, broccoli, chiles, coconut milk

Finally, indulge in an Indian dessert! 

Pistachio Ice Cream  $11

with tropical fruit



Our Indian menu is only available during August. 

Make Your Reservation Today

Take Your Experience Home with Delivery and Curbside

Let your taste buds transport you!

Stay tuned for future Traveling Taste Buds itineraries.