Your Favorite San Antonio RiverWalk Restaurant now accepting reservations for Easter Brunch!
We’ll be open from 11am-7pm and will be serving a 4 course menu for $67 per person and
$30 for kids 12 and under.
The chefs are still working on the menu, but, here is what they have come up with so far..
1st Course: Choice of…
Smoky Scottish Salmon, cream cheese crostini, spicy yellowfin tuna Poke, tempura crunchies, avocado crab deviled egg, wasabi
Organic chicken tarragon raspberry salad, toasted almonds, lavosh, Texas country ham, mustard, roasted beef Yorkshire pudding, horseradish cream
Panzanella salad, tomato, onion, cucumber and sourdough, pesto noodles, many roasted mushrooms
2nd Course (Served Family Style):
Mixed greens and roasted onion & parsnips, bacon, walnuts, apples, honey walnut vinaigrette and Parmesan
3rd Course: Choice of…
Seafood Omelet crab, shrimp & lobster, potato hash, marinated & grilled tomatoes & asparagus, gruyere
Berkshire pork shoulder & vermicelli noodles, cucumbers, pickled daikon & carrots, scallions, mint, nvac cham
Tamarind glazed lamb leg churrasco, broccoli & carrots, lentils & rice, blueberry peach demi sauce
Chile garlic shrimp & scallops, Vietnamese fried rice, corn, red pepper, carrots, scallions, soy
Marinated 44 farms flat iron steak & eggs, fajita vegetables, frilled tortillas, guacamole, salsa sour cream, charro beans
Southern Style eggs benedict, smoked barbeque beef brisket, corn bread, collard greens, chipotle hollandaise
Snapper or Salmon- To be determined
Veggie-To be determined
4th Course: Choice of…
Lemon, blueberry Financier, lemon curd, blueberry compote, almond crocant GLUTEN FREE
Carrot cake, candied carrot & walnut, fresh raspberry
Chocolate strawberry mousse, tulip chocolate cup, fresh flowers
Vegan dessert upon request
Kids: 12 and under
Bacon & Eggs,
Mac & Cheese
Chicken fingers & fries,
Marinara or Alfredo pasta w/ chicken or shrimp
Dessert: Vanilla bunny cake or
Chocolate mud cake worms