Traveling Taste Buds at your favorite San Antonio RiverWalk Restaurant
Grab your passport, friends, because we’re off to the next destination in our Traveling Taste Buds dinner series! Last month, we took a journey to Mexico in celebration of Dia de Los Muertos. This month, we are embarking to Central Europe to celebrate St. Stephen’s Day in Czechia, Slovakia, Austria, and Hungary. Our taste buds have a lot of sightseeing to do, so let’s get started.
Savor Central European-inspired Drinks, Appetizers, and Desserts
St. Stephen’s Day marks the second day of Christmastide and is observed widely in Central Europe with celebrations including horseback riding, church services, and drinking. Of course, there are delicious meals and treats served on this second day of Christmas.
As we embark on our journey, your taste buds will be greeted with a festive cocktail…
This festive cocktail features Redemption High Rye “Biga Single Barrel Select” Bourbon, Becherovka, and Angostura bitters.
Next, we invite you to sample the local fare through an array of appetizers designed to share…
From Czechia and Slovakia, these open-faced sandwichs feature an array of meats and cheeses with some added flair.
Goulash with Egg Noodles
From Hungary, this savory beef noodle dish provides warmth and comfort on cold days.
From Austria, this classic fried pork recipe offers crispy goodness.
Finally, complete the trip with the perfect souvenir – dessert!
From Austria, this decadent chocolate cake was created for Vienna royalty.
This exclusive vacation for your Taste Buds is only available during December. Don’t wait till the last minute to book your travel plans! Make a reservation today.
Stay tuned for future travel itineraries!