The standard for San Antonio Riverwalk Restaurants is being set by Biga. Don’t take our word for it – look at what the experts in the industry are saying about us.
Highest Zagat restaurant rating on the San Antonio River Walk.
Biga on the Banks has enjoyed Diner’s Choice honors since 2009
A coveted star rating and high praise for Chef Owner Bruce Auden.
“Excellent service…” Raves and reviews from over 500 Biga guests.
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Bruce Auden – Top Executive Chef on the San Antonio Riverwalk
What sets Biga apart from other San Antonio Riverwalk restaurants? Well, lets start with the food. Chef/Owner Bruce Auden and his culinary team has led San Antonio’s foody movement since its inception, exciting locals with a daily changing, new American menu. Blending local ingredients with classic cooking techniques has earned Bruce 7 James Beard Foundation “Best Chef Southwest” nominations.
Why Biga is one the Top San Antonio Riverwalk Restaurants
While the menu may be the star of a restaurant, let’s not forget about the all important supporting cast. Service! The front of house staff at Biga is friendly and informed. Like you, they love food and are happy to guide you through the ins and outs of the menu. Our servers have also been recognized by the James Beard Foundation with a nomination for “Best Service”.
Some of our guests prefer spending a little time at the Biga bar. Featuring craft cocktails, micro brews and a wine list that boasts hundreds of wines the Biga bar is a great place to unwind and an even better place to grab an impromptu dinner.
If you’re looking for a San Antonio Riverwalk restaurant with private dining rooms, look no further than Biga. Riverwalk views, flexible floor plans and a well seasoned staff will make your group of 10 to 200 people feel right at home.
Researching San Antonio Riverwalk restaurants? We hope you’ll pay us a visit. If you’re still on the fence, read on. Maybe what others have said about our restaurant will help you make your decision.
Reservations are recommended. (210) 225-0722
“Biga is the place for big expressions of game like Axis venison with Lockhart quail or more subtle renderings of Scottish salmon or grilled Australian lamb. The staff is polished and professional, the wine and cocktails lists are by turns creative and lavish, and the second-story terrace overlooks one of the river’s calmer settings.” – San Antonio Express November 2021
“This is one of the best spots for a leisurely dinner on the Riverwalk!” – Fodor’s
“First-rate all the way” – Zagat
“Chef Auden lets his imagination run wild and keeps locals and travelers alike coming back again and again for his delectable culinary creations.” – USA Today, 10 Best.com
“Bruce Auden, the city’s dean of contemporary cuisine” – Gayot
“This is one of the only fine-dining spots on the Riverwalk worth visiting.” – Frommer’s
“This is one of the most justifiably praised restaurants in town” – Lonely Planet
Listed in “The Top 6 Restaurants in San Antonio” – EliteTraveler, The Private Jet Lifestyle Magazine
Multiple “Diners’ Choice Winner” – Open Table
“This restaurant rides serenely above the competition with its classy dining room, polished service, and above all, superb kitchen. From the appetizers to the main courses , the food is extraordinary.” – Texas Monthly
“Bruce Auden continues to be the city’s premier apostle of world-wise regional cooking, and there is no better place to get one’s gastronomic feet and whistle wet.” – San Antonio Current
“The warm décor of Biga on the Banks is matched by equally inviting cuisine” – The Travel Channel
“Top Five Restaurants in Texas” – Gourmet Magazine
