Mother’s Day Brunch on the San Antonio RiverWalk will be a little different this year.  For obvious reasons, a buffet is not a good idea currently but we feel we have come up with a sit down 4 course brunch menu that 

Mother’s Day Brunch

May 9^th 10:30-4pm

RESERVATIONS ARE A GOOD IDEA click here!

$67 for Adults, $30 Kids under 12

Our Chef’s are still working on the menu.  So, keep in mind it may change a bit.  Here is how it is shaping up so far…

1^st Course: Choice of
Blackened shrimp, almonds & candied citrus, pepper jelly, lettuce cups,

cured salmon & caviar, Deviled egg filling, profiterole

or

Pimento cheese, pickled jalapeno, crostini,

chilled cucumber olive and tomato pasta, Shallot dill dressing

or

Smoked lamb, za’atar potato chips, carrot hummus, yogurt tzatziki

2^nd Course (Served Family Style):
Spring greens and shaved vegetables, peas, radish, toasted pistachios,

Fried and crushed garbanzo beans, feta, lemon herb vinaigrette

3^rd Course:

Smoked Salmon, goat cheese & asparagus omelet, sweet potato, corn hash,

basil tomato slices

or

Bean Ragout with nettles, duck confit, pork belly, chicken dumplings

or

Eggs Benedict on Brioche with chicken fried oysters, ham, greens, sweet potato hash,

mustard hollandaise

or

American Red Snapper with pickled garlic, egg, fried rice, soft spinach, Korean cauliflower

or

Like Bouillabaisse bowl with shrimp, scallop, mussels, clams, snapper, avocado, fennel roll

or

Beef Eye of Rib medallions, with fries, asparagus, oven-dried tomatoes, béarnaise & demi glaze

or

Trio of Squash ribbons, broccoli, cauliflower, cherry tomatoes, asparagus, nettles,

potato and fennel sauce, kimchi  -Also available with chicken or shrimp

 4^th Course:

Lemon Tart, mixed berries, vanilla whipped cream

or

VEGAN Coconut “Panna Cotta”, passion fruit soup, mango and melon

or

Chocolate Chocolate Cake, chocolate ganache icing, chocolate ganache cremeux

or

Tiramisu, Remy Martin Cognac, mascarpone cream, berries, coffee jello

Kids: 12 and under
Bacon & Eggs,

Mac & Cheese

Chicken fingers & fries,

Marinara or Alfredo pasta with Chicken or Shrimp

Featured Mother’s Day Cocktails

Spring it on Me… $12.25

 Celebrate our Traveling Taste Buds program with our Earth Day inspired-cocktail,

Still Austin Gin, Carrot Orange Pineapple juice, sparkling water & an earthy salt rim

Sangria... $12.25

Spring is better enjoyed with a glass of sangria.

Our batch rest for days with brandy, pama, fresh juices and seasonal fruit

Bloody Mary… $12.25

 Vodka, house blood mary mix, salt rim