Very New American Cuisine on the San Antonio Riverwalk

Very New American Cuisine on the San Antonio Riverwalk

Welcome to Fine Dining on the San Antonio Riverwalk

203 S. St. Mary’s Street
San Antonio, Texas 78205

Open for dinner five nights a week.
Reservations recommended.

The Dining Room is Open        Tue-Sun at 5pm!

Wednesday-Thursday & Sunday  5pm-8:30pm
Friday-Saturday 5pm-9:30pm

Closed Monday/Tuesday

To Go/Delivery Available Wed-Sun 4pm-8pm 

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

Mother’s Day Brunch on the San Antonio RiverWalk will be a little different this year.  For obvious reasons, a buffet is not a good idea currently but we feel we have come up Mothers Day Brunch San Antonio RiverWalk Restaurantwith a sit down 4 course brunch menu that 

Mother’s Day Brunch

May 9th 10:30-4pm
$67 for Adults, $30 Kids under 12
Our Chef’s are still working on the menu.  So, keep in mind it may change a bit.  Here is how it is shaping up so far…

1st Course: Choice of
Blackened shrimp, almonds & candied citrus, pepper jelly, lettuce cups,

cured salmon & caviar, Deviled egg filling, profiterole


Pimento cheese, pickled jalapeno, crostini,

chilled cucumber olive and tomato pasta, Shallot dill dressing


Smoked lamb, za’atar potato chips, carrot hummus, yogurt tzatziki

2nd Course (Served Family Style):
Spring greens and shaved vegetables, peas, radish, toasted pistachios,

Fried and crushed garbanzo beans, feta, lemon herb vinaigrette

3rd Course:

Smoked Salmon, goat cheese & asparagus omelet, sweet potato, corn hash,

basil tomato slices


Bean Ragout with nettles, duck confit, pork belly, chicken dumplings


Eggs Benedict on Brioche with chicken fried oysters, ham, greens, sweet potato hash,

mustard hollandaise


American Red Snapper with pickled garlic, egg, fried rice, soft spinach, Korean cauliflower


Like Bouillabaisse bowl with shrimp, scallop, mussels, clams, snapper, avocado, fennel roll


Beef Eye of Rib medallions, with fries, asparagus, oven-dried tomatoes, béarnaise & demi glaze


Trio of Squash ribbons, broccoli, cauliflower, cherry tomatoes, asparagus, nettles,

potato and fennel sauce, kimchi  -Also available with chicken or shrimp

 4th Course:

Lemon Tart, mixed berries, vanilla whipped cream


VEGAN Coconut “Panna Cotta”, passion fruit soup, mango and melon


Chocolate Chocolate Cake, chocolate ganache icing, chocolate ganache cremeux


Tiramisu, Remy Martin Cognac, mascarpone cream, berries, coffee jello


Kids: 12 and under
Bacon & Eggs,

Mac & Cheese

Chicken fingers & fries,

Marinara or Alfredo pasta with Chicken or Shrimp



Featured Mother’s Day Cocktails

Spring it on Me… $12.25

 Celebrate our Traveling Taste Buds program with our Earth Day inspired-cocktail,

Still Austin Gin, Carrot Orange Pineapple juice, sparkling water & an earthy salt rim


Sangria... $12.25

Spring is better enjoyed with a glass of sangria.

Our batch rest for days with brandy, pama, fresh juices and seasonal fruit


Bloody Mary… $12.25

 Vodka, house blood mary mix, salt rim

Mother’s Day Brunch on the San Antonio RiverWalk was last modified: by
partn1Highest Zagat restaurant rating on the San Antonio Riverwalk. 


Biga on the Banks has enjoyed Diner’s Choice honors since 2009.


A coveted star rating and high praise for Chef Owner Bruce Auden.

partn4 partn5

“Excellent service...” Raves and reviews from over 500 Biga guests.

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