Traveling Taste Buds at Your Favorite San Antonio RiverWalk Restaurant – Now Boarding to South Korea
For our May Traveling Taste Buds Series, Biga is taking a journey to South Korea to celebrate Buddha’s Birthday. Also known as the Festival of Lanterns, Buddha’s Birthday is determined by the lunar calendar, and this year the celebration falls on May 19th. Join us as we partake in culinary traditions, sample East Asian cuisine, and even make a wish as we light our celebratory lanterns. This culinary journey requires no passports, luggage, or plane tickets. Grab a ride on a Go Rio cruise boat and meet us at Biga on the Banks for a travel-free culinary adventure!
Our South Korean menu will be available all month long!
Savor Korean-inspired Drinks, Appetizers, and Desserts
This month’s Traveling Taste Buds menu features 3 appetizers, 1 sweet dessert, and 1 classic cocktail. Try them all for a complete experience or pair with other a la carte menu items to choose your own adventure. Our South Korean menu is available for dine-in, curbside, and delivery for the entire month of May.
Let’s toast to Buddha with a drink…
rice wine, vodka, citrus-infused green tea, simple syrup, Fever-Tree ginger ale, lemon peel
Next, we invite you to taste mouth-watering Korean appetizers…
Korean BBQ Cauliflower
soy sauce, garlic, sesame oil
Chicken Yaki Mandu “Dumpling”
kimchi, soy-ginger dipping sauce
marinated beef tenderloin, ssamjang sauce, lettuce cups
Finally, indulge in a Korean dessert!
sticky rice, mango, pineapple
Our Korean menu is only available during May.
When traveling is not an option, let your taste buds transport you!
Stay tuned for future Traveling Taste Buds itineraries.