Traveling Tastebuds Kicks Off at your favorite riverwalk restaurant!
What’s Traveling Taste Buds?
Traveling Taste Buds is your passport to a world of cuisines. Explore a new flavor destination every month from the comfort of the River Walk.
December Culinary Flights Now Departing to the Next World Cup Match
This month, we’re sampling dishes from the competing World Cup countries. As the bracket changes, so does our menu!
Here’s what we have been featuring so far…
Escargot de Bourgogne, mushrooms, red wine garlic butter and herby bread crumbs
Sherry Glazed Lockhart Quail, red quinoa & basmati rice, butternut squash, spinach, Marcona almonds
Seared Hudson Valley Foie Gras, brioche French toast, apple orange ginger chutney, duck cider jus
Mustard Crusted Lamb Rack, cheesy Texas grits, marinated feta, mushroom-veal reduction
Brazilian Donuts, mango cream, mango coulis, lemon sugar