Restaurant Week at YOUR San Antonio RiverWalk Restaurant is close to wrapping up. Saturday is the last day and we are already pretty booked up. We still have some availability on Thursday and Friday so book while you can at San Antonio Riverwalk restaurant RESERVATIONS.
Culinaria’s Restaurant Week has become a San Antonio Tradition where restaurants are asked to participate by creating a 3-course menu at $45.
Culinaria is an organization whose goal is to promote San Antonio as a culinary destination by promoting restaurants and presenting a number local food-centric events.
Join Us for San Antonio’s Summer Culinary Extravaganza!
Savor our curated 3-course Culinaria menu for $45
Add wine pairings for $25
Menu includes a $4 donation to Culinaria
|Here’s a menu you don’t want to miss…
This menu will change from day to day. Click Here to see the most updated menu.
Vichyssoise: chilled potato leek soup, topped with crème fraiche & fried leeks
Romaine Hearts, chipotle caesar dressing, avocado croutons, parmesan tuile
Blue Cheese Salad: iceberg wedge, blue cheese crumbles
Chipotle Lime ½ Texas Quail, corn salad, fried plantain
Pan Seared Salmon, texas watermelon, roasted red beets, feta, mint, balsamic reduction
Chicken Pad Thai, stir-fried marinated chicken & rice noodles
Slow-cooked Angus beef Denver, pepper and onion corn pudding, spiced zucchini, red wine jus
Mustard Crusted Australian Lamb Rack, cheesy Texas grits, marinated feta, baby carrots, mushroom veal reduction *Supplement charge $10*
Dark Chocolate Mousse, chocolate sable cookie, chocolate whipped cream, peach compote
Lemon Blueberry Pudding, lemon crème anglaise, lemon curd, blueberry compote