All of the Best Restaurants in San Antonio start Restaurant Weeks on the 18th!
Get ready to feast during Restaurant Weeks at Biga on the Banks, running from January 18th to February 1st! Join us every day at 5 PM for a delicious three-course dinner that’ll have your taste buds dancing! All this culinary goodness is yours for just $55.
Imagine indulging in mouthwatering dishes made with fresh, local ingredients while soaking in the beautiful San Antonio Riverwalk views. It’s the perfect
excuse to treat yourself to some serious yum! So grab your friends or that special someone—because nothing says romance like a well-cooked meal—and let us make your evening unforgettable. Don’t wait! Reserve your table now, and let’s turn those hungry stomachs into happy smiles!
The menu has yet to be finalized but this is how it is shaping up..
Restaurant Weeks Menu| 3 Courses $55*
Restaurant Week Menu available nightly starting 1-18
Price includes a $5 donation to Culinary
*Some items are available with a supplemental fee
As with all of the menus at Biga, this menu will change daily. For the most up to date menu click here
Choose one for each course. No substitutions or splits, please.
RESTAURANT WEEKS MENU
Available nightly until February 1st
Keep in mind OUR MENU CHANGES DAILY and is updated here each day by 5pm.
Restaurant Weeks| 3 Courses $55*
*Includes $5 donation to Culinaria
*Some items available with a supplemental charge. Choose one for each course. No substitutions or splits, please.
Add Wine Pairings: 3 course $25 / Premium Wine Pairings: 3 course $60
1st Course (choice of…)
Creamy Cauliflower & Brie Cheese Soup with crispy shallots & chili oil
Baby Iceberg, apple smoked bacon, tomatoes, pickled red onion, cucumbers, buttermilk bleu cheese dressing
Thai Inspired Vegetable Salad, shitakes and crunchies, sesame ginger dressing
2nd Course (choice of…)
Roasted North Sea Salmon, orange turmeric cous cous, harissa roasted baby carrots, tahini chermoula, pomegranate, honey whipped goat cheese, pistachio dukkah
Slow Cooked Angus Beef Denver, pepper & onion corn pudding, spiced grilled zucchini, red wine jus
* Mustard Crusted Australian Lamb Rack, cheesy Texas grits, marinated feta, broccolini, shaved fennel, mushroom veal reduction *$7 supplement charge
Chickpea & Tomato Stew, lemony rice, butternut squash, Texas mushrooms, crispy dino kale, tomato basil sauce -add chicken breast or quail
3rd Course (choice of…)
Sticky Toffee Pudding with English custard
Gewurztraminer Apple Pie, phyllo shell, warm apples, vanilla ice cream, chocolate toffee bits
Warm Turtle Brownie, pecan caramel sauce, candied pecans, Biga swirl ice cream
*Biga Dessert Sampler *$4 supplement charge
sticky toffee pudding, chocolate pots de creme, warm apple cranberry crumble
