Thanksgiving at Your Favorite RiverWalk Restaurant

Thanksgiving at Your Favorite RiverWalk Restaurant

Thanksgiving Tale

Despite your best plans, Thanksgiving at home often comes with unexpected chaos.  All at once…the dog won’t stop barking, your cousins are glued to the game at full volume, and your in-laws are arguing politics with your newly opinionated niece. Suddenly, the rolls burn and the fire alarm blares.  This doesn’t make you very thankful!

Thanksgiving is the perfect time to gather with loved ones—especially when you’re not the one doing all the shopping, cooking, and cleaning.

This year, skip the stress and enjoy Thanksgiving at Biga. …And if the fire alarm goes off, WE’LL handle it. YOU just relax and be thankful!

RESERVATIONS ARE GOING FAST!  Call 210.225.0722 to book.

What’s on the menu?  The chefs are still hashing out all of the details.  The truth is the menu will be changing a little here and there as the chefs continue to draw from their inspiration.  Expect some changes but here is how the menu is shaping up so far…

1st Course choice of…

Preserved lemon & crab salad, House smoked salmon on blini with caper crème fraiche
and salmon roe, Gulf shrimp cocktail

Caramelized onion & tomato tartlet, Brie en Croute with pear chutney, Cucumber bite with
herbed hummus

Classic beef Yorkshire pudding with horseradish cream, Antipasti, Benton’s Smoked
Country Ham with pretzels, pickles & whole seed mustard

2nd Course served family style

Mixed tender greens, spinach, radicchio & frisée, apples and pears, dried cranberries,
green pumpkin seeds, tiny tomatoes, crumbled feta, apple cider vinaigrette

3rd Course choice of…

Biga Thanksgiving, white and dark meat organic turkey, sourdough stuffing,  garlic mashed potatoes,
green beans, crispy onions, gravy, cranberry orange chutney

Herb Roasted Beef Tenderloin Medallions, crispy confit potatoes, carrots, parsnip and
mushrooms, jammy tomato, Worcestershire steak sauce, bearnaise

American Red Snapper or North Sea Salmon, Moroccan couscous, harissa roasted
carrots, tahini chermoula, pomegranate, honey whipped goat cheese,
pistachio dukkah

Seared Natural Sea Scallops & Gulf Shrimp, spicy sweet potato puree, charredtomato and red onion, lemon gremolata

Butternut Squash Cappelletti, tomato sage consommé, chanterelles, honey roasted
pinenuts, Calabrian chili vinaigrette, crispy sage -add choice of protein to your veggie plate if you choose

4th Course choice of…

Sweet Potato Sticky Toffee Pudding
Thanksgiving Pie Trio
Apple Bread Pudding

$80 for Adults, Kids Menu Available for 12 and under $40