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San Antonio Riverwalk Restaurant Week Menu Starts January 17th

By January 12, 2023No Comments
San Antonio RiverWalk Restaurant Week Menu

San Antonio RiverWalk restaurant week menu

Restaurant Week at YOUR San Antonio RiverWalk Restaurant is coming up!

We’ll be closed MLK DAY so the first day of our Restaurant Week will be January 17th.   San Antonio Riverwalk restaurant RESERVATIONS.

Culinaria’s Restaurant Week has become a San Antonio Tradition where restaurants are asked to participate by creating a 3-course menu at $45.

Culinaria is an organization whose goal is to promote San Antonio as a culinary destination by promoting restaurants and presenting a number local food-centric events.

Join Us for San Antonio’s Summer Culinary Extravaganza!

Savor our curated 3-course Culinaria menu for $45


Here’s a menu you don’t want to miss…

This menu will change from day to day.  Click Here to see the most updated menu.

FIRST COURSE choice of…

-Roasted Tomato soup with parmesan basil pesto and sourdough crostini
-Local Mixed Greens, apples, toasted walnuts, brie, grape tomatoes, shaved red onions,
vanilla bean balsamic vinaigrette
-Romaine Hearts, red pepper Caesar dressing, croutons & parmesan tuile
-Honey Mint Semi-boneless 1⁄2 Lockhart Quail, pine nut raisin couscous, Ruthies yogurt -add 1⁄2 a quail $4 Sweet and Spicy glazed Texas Gulf Shrimp (1), shredded veggies, shiitakes and crunchies, sesame ginger dressing -add a shrimp $4

SECOND COURSE choice of…

-Baked Scottish Salmon, herb roasted tiny potatoes, bacon braised savoy cabbage, citrus beurre blanc Blackened American Red Snapper, trinity orzo pasta, garlicy green beans, Cajun sauce
-Bell and Evans Bone-in Chicken Breast, creamy mashed potatoes, grilled asparagus, chicken jus, Black pepper butter
-Beef Bulgogi, thin sliced and seared marinated tenderloin with steamed rice, carrots, scallions, broccoli, bell peppers, sesame and ssamjang sauce
-Mustard Crusted Australian Lamb Rack, cheesy Texas grits, marinated feta, baby carrots, mushroom veal reduction *$10 supplement charge
-Maple Citrus TX Kale and Seared Winter Squash, sauteed carrots, tomatoes,
mushrooms and zucchini on mixed grains with pumpkin seeds -add chicken breast or quail

DESSERT choice of…

Sticky Toffee Pudding with English custard sauce

Coconut Creme Brûlée