Biga on the Banks New Year’s Eve 2023
RESERVATIONS REQUIRED
AMUSE
Benton’s Smoky Ham on sourdough crostini, whipped cheese, cranberries
FIRST COURSE choice of…
Sherry Glazed Lockhart Quail, poblano and cheddar corn pudding, pickled onions
Chicken Fried Oysters (3), squid ink linguine, pancetta, Swiss chard, mustard hollandaise, balsamic
Seared Hudson Valley Foie Gras, brioche French toast, apple raisin chutney, duck cider jus
Roasted Garlic Hummus topped with pita chips, crispy garbanzo beans, za’atar seasoning, red onions, grape tomatoes, preserved lemon and herbs
Cheese Plate, Moultonzola, Shepherd’s Blend, Bucheron, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread
SECOND COURSE choice of…
Lobster Bisque, crème fraiche and micro herbs
Chilled Togarashi Seasoned Gulf Shrimp, shredded veggies, shiitakes and crunchies, sesame ginger dressing
Romaine Leaves, red pepper Caesar dressing, tiny croutons, parmesan tuile
Baby Spinach and frisee, applewood smoked bacon, golden raisins, toasted walnuts, aged English cheddar, maple Dijon vinaigrette
Grilled beets with Texas citrus, sherry garlic vinaigrette, baby arugula and herby feta
THIRD COURSE choice of…
Roasted American Red Snapper, pasta with winter truffles in garlic cream sauce, sauteed zucchini, bell pepper, winter squash and onions
Pan Seared Mahi Mahi, slow cooked cabbage, chestnut sour cream, pickled apples, salsa macha
Baked Scottish Salmon, Texas mushroom duxelles, farro wild rice and quinoa, baby spinach, tomatoes, citrus beurre blanc
Roasted Australian Lamb Rack, green onion panisse, broccolini, tamarind, sweet potato haystack
Beef Tenderloin Filet, garlic mashers, grilled asparagus, sweet & smoky onion demi, choron, gaufrette, oven dried tomato
11 -Spiced South Texas Antelope and Lockhart Quail, parsnip puree,roasted Brussels, cranberry orange chutney, juniper sauce
Butternut Squash, White Bean and Lentil Curry, basmati rice, Texas kale, cashews and yogurt
FOURTH COURSE choice of…
Chocolate triffle, milk chocolate Frangelico mousse, candied hazelnut, vanilla crème
Champagne sorbet, citrus salad, citrus tuile
Tuxedo cheesecake, tuxedo strawberry, Grand Marnier macerated strawberries
*Warm Chocolate “cream cheese” brownie with berries (GF)
$125 per person
RESERVATIONS REQUIRED
