Looking for a Mother’s Day Brunch Happening Near You? Biga on the Banks will make your mother proud!
Mother’s Day Brunch
Appetizers and Salads
After selecting an entrée, help yourself to the many starters and salads we have especially for you.
We also feature an array of artisan breads & spreads and sushi by Chef Katrina Cailao
Of course, if your idea of a starter is actually dessert, we can’t fault you for that!
Seated & Served Entrée
Maine lobster omelette, asparagus, avocado, potato rosti, poblano rajas, quajillo salsa
Local Egg Benedict, Jalapeno bisquit, Berkshire pork belly, kale, Hollaindaise
Strawberry Meyer lemon pancakes, apple smoked bacon, maple syrup
Seared red American snapper, southern pea succotach, mashers, grain mustard butter
Biga crab cake with sweet and sour TX tomatoes and shrimp remoulade
Braised pork butt with cider, corn pudding, Brussels, pork jus
Roasted ribeye of beef , big frits, horseradish slaw, shallot jus
Roasted leg of lamb and Moroccan lamb sausage, spring pea puree, jicama mint relish,
sweet potato crunchies
Veg plate TBD
*Farm raised Shasetra caviar 1 oz service 95.
*Add Foie Gras 17. *Add an Egg any style to any entrée 3.50
12 years & under
Pancake, Bacon & Eggs, Mac & Cheese, Beef & Mashers,
Chicken Fingers & Fries, Marinara or Alfredo Pasta with Chicken or Shrimp
Amy has pulled out all the stops. Be sure to peruse the selection of sweets.
A second trip might be in order and is encouraged!
Bruce Auden > Chef/Owner, Martin Stembera > Chef de Cuisine,
Brandon Waddell > Sous Chef, Katrina Cailao > Sushi Chef, Amy Delbridge > Pastry Chef
Brunch – $59 Adults / $27 Kids
Sunday, May 13, 2018