August is coming and so is our fine dining menu for RESTAURANT WEEK!
Starting August 12 through August 26th join us for Culinaria’s Restaurant Week where local restaurants offer 3 course dinners for only $35! (Fine dining menu options at $35, more casual concepts will offer $25 menus. Go to CulinariaSA.org for more information.)
Here’s how the menu is shaping up…
Restaurant Week Menu: January 15th-January 29th
3 courses $45
Add Wine Pairings 3 course $25 / Premium Wine Pairings: 3 course $60
$2 included for donation to Culinaria. Items on this menu are subject to change based on availability.
Choose one item in each course…
Turkey tortilla soup with queso Blanco & pico
Romaine Hearts,Chipotle Caesar dressing, avocado, croutons & parmesan tuile
Pork Pot Stickers (3), red currant Chile sauce, 5-flavor oil
Messaged kale & shaved fennel salad, Texas citrus, almonds, roasted sweet potatoes, shallot vinaigrette
Pan Seared Salmon, Creamy clam and potato “chowder” sauce with bacon, sauteed Swiss chard, capers & dill
Spiced Pork Schnitzel, warm potato salad, pear & fennel slaw, remoulade
Green Chile Wagyu Burger brioche bun, cheddar, lettuce, tomato, aioli, pommes frites
Mustard Crusted Australian Lamb Rack*, cheesy Texas grits, Rebecca Creek goat feta, baby carrots, mushroom veal reduction
*Supplement charge $10*
Quinoa & Lentil Stuffed Vegan Cabbage Roll, oven-roasted carrots & squash, red wine tomato puree
Apple Bread Pudding, brandy-rosemary ice cream, blackberry compote
Walnut Brownie, salted caramel Biga crunch ice cream, chocolate fudge sauce
We are happy to accommodate allergies but hope to keep substitutions to a minimum.
Culinaria’s Restaurant Week is a promotional menu & cannot be combined with any other offers/discounts.
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