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Fine Dining Menu For Restaurant Week

By July 6, 2017June 27th, 2022No Comments

August is coming and so is our fine dining menu for RESTAURANT WEEK!

Starting August 12 through August 26th join us for Culinaria’s Restaurant Week where local restaurants offer 3 course dinners for only $35!  (Fine dining menu options at $35, more casual concepts will offer $25 menus.  Go to for more information.)

Here’s how the menu is shaping up…

Restaurant Week Menu: January 15th-January 29th

3 courses $45

Add Wine Pairings 3 course $25 / Premium Wine Pairings: 3 course $60

$2 included for donation to Culinaria. Items on this menu are subject to change based on availability.

Choose one item in each course…
Course 1
Turkey tortilla soup with queso Blanco & pico   

Romaine Hearts,Chipotle Caesar dressing, avocado, croutons & parmesan tuile

Pork Pot Stickers (3), red currant Chile sauce, 5-flavor oil

 Messaged kale & shaved fennel salad, Texas citrus, almonds, roasted sweet potatoes, shallot vinaigrette

Course 2

Pan Seared Salmon, Creamy clam and potato “chowder” sauce with bacon, sauteed Swiss chard, capers & dill  

Spiced Pork Schnitzel, warm potato salad, pear & fennel slaw, remoulade

Green Chile Wagyu Burger brioche bun, cheddar, lettuce, tomato, aioli, pommes frites

Mustard Crusted Australian Lamb Rack*, cheesy Texas grits, Rebecca Creek goat feta, baby carrots, mushroom veal reduction

*Supplement charge $10*

Quinoa & Lentil Stuffed Vegan Cabbage Roll, oven-roasted carrots & squash, red wine tomato puree

Course 3

Apple Bread Pudding, brandy-rosemary ice cream, blackberry compote

Walnut Brownie, salted caramel Biga crunch ice cream, chocolate fudge sauce


We are happy to accommodate allergies but hope to keep substitutions to a minimum.
Culinaria’s Restaurant Week is a promotional menu & cannot be combined with any other offers/discounts.

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