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Culinaria’s Restaurant Week January 16-21!

By January 16, 2017June 26th, 2022No Comments

Culinaria's Restaurant Week

Restaurant Week is a great way to experience fine dining at your favorite riverwalk restaurants and others in the San Antonio area!

The chef’s are still making some last minute adjustments on the menu but here is how it is shaping up so far…

Restaurant Week January 16th-21st, 2017

3 Course Menu $35 benefiting Culinaria.

Course One

Berkwood Farms Berkshire Pig Head Soup with cabbage, paprika, and bacon fat croutons

Red Snapper and Lump Crab Ceviche with aqua de chile, avocado and Peruvian corn

Lamb “Corn Dogs”, pickled beets and spiced tomato  (additional dog  $2)

Mushroom and Gruyere Pierogi with brown butter and greens

Chicken Fried Oysters with squid ink pasta, pancetta, Swiss chard, mustard hollandaise (additional oyster $3)

Artisan Cheeses with Marcona almonds, walnut date cake and quince paste  ($5 supplement)

Baby Romaine Lettuce with buttermilk fried ½ quail, tomato, jalapeno ranch dressing

Grapefruit Salad of hydro greens, lardons, avocado, blue cheese and walnut vinaigrette

Having a hard time choosing?  Don’t stress about it.  Choose an additional item from the Course One list for $10.

Course Two

St. Louis Pork Ribs with baked navy beans, braised winter greens, pickled sour apples and BBQ sauce

Szechuan Peppered Beef Tenderloin, parmesan home fries, baby arugula and pickled mushrooms

Sautéed Texas Gulf Prawns and saffron potatoes, Spanish chorizo parsley broth and grilled sourdough

Seared Duck Breast, sweet potato gnocchi, spinach and duck jus

White Bean Puree, Spanish rice, oven roasted beets, baby carrots, poblano cream sauce

Seared Red American Snapper, smoky beet mole, charred plantains, sesame and tomatillo sauce

Course Three

Salted Caramel and Peanut Molten Chocolate Cake

Apple Pie Bread Pudding

Sticky Toffee Pudding

RESERVATIONS are a good idea.  (210)225-0722