The Biga Valentine menu will be available February 10th – February 14th.

Be sure to call ahead for reservations!

Amuse Bouche

Rabbit rillettes with chili

Starters

Lobster and shrimp bisque, crème fraiche and chives

Bluebonnet baby greens, heart beets, tomato, cucumber, shallot vinaigrette

Friseé, endive and watercress, duck confit, dried cherries, candied orange, truffle vinaigrette

Berkshire Pork belly steamed bao buns, scallion, hoisin, quick pickle

House smoked salmon, Brioche, meyer lemon cream cheese, capers, red onion

Main Course

Grilled angus hanger steak, asparagus salad, purple potatoes, chimichurri

Seared natural scallops and Lump crab, bacon spinach, new potatoes, star anise nage

Pasta shells stuffed with ricotta and hazelnuts, pesto, arugula and tomato

Dessert

Brulee Three Way, honey vanilla brulee, lavender brulee, orange brulee

Pavlova, balsamic cream, fruit

Monkey Love, banana cream “pie”, peanut butter mousse, rum whipped cream

Chocolate cheese cake, macerated strawberries, chocolate whipped cream

4 Course at $75 per person

Very New American Cuisine on the Riverwalk