Take Out Menu updated July 31

Starters | Snacks

Bibb Radicchio Game Packet, Asian chili sauces & veggies, cashews 5. each           

Cheese Plate, Point Reyes Blue, Drunken Goat, English Cheddar, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread 18.

Sherry Glazed Texas Quail, bacon, lentil & purple hull pea stew 15.

Escargot, mushrooms, red wine garlic butter 15.

Chicken & Pork Meatballs with Romesco sauce 13.  -add a Meatball 4.

Apple-Smoked Salmon Chalupa (2), black beans, avocado, cilantro, lime crème fraiche, pickled veggies 10.

Brussels and Bacon Pizzetta (7”), roasted garlic cream, cauliflower, Gruyere cheese 11.

Italian Pepperoni Pizzetta (7”), roasted peppers, mushrooms, zucchini, fontina, parmesan, pizza sauce 11.

Wagyu Burger, brioche bun, apple smoked bacon, cheddar, lettuce, tomato, aioli, pommes frites 19.          

Bread by the loaf.  Cornbread 4.   Pain au Levain 6.  Focaccia 6.  

Salads

Grilled Beets, goat cheese, baby arugula, sherry vinaigrette 12.

Romaine Hearts, anchovy parmesan dressing, croutons 9.  -add Chicken Breast or Quail 6.

Baby Iceberg, tomato, bacon, cucumber, pickled onions, blue cheese crumble & dressing 12. Add Avocado 4.

Bibb, Radicchio & Arugula, smoked bacon, tart apples, cranberry, English cheddar, walnut vinaigrette 12.

Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing 10.  -add Spicy Shrimp $3 each

Main Course

Roasted Scottish Salmon,  sauteed squash, Texas sweet corn & mushrooms, purple majestic potatoes, avocado puree, spicy tomato cilantro relish 36/18. 

Seared Natural Scallops & Gulf Shrimp, grilled Texas peach salad, arugula, blue berries, chilled farro & wild rice, maple rosemary vinaigrette, blue cheese 36/18.

Smoked Bell & Evans Organic ½ Chicken, smashed yukons, broccoli, chicken jus, black pepper butter 27.

Slow Cooked Angus Beef Denver, braised collard greens, soft parmesan polenta, red wine jus 38/20.

Grilled 8oz Beef Tenderloin, corn pudding, roasted broccoli, crispy plantain, poblano chimichurri, guajillo demi 52.

Mustard Crusted Roasted Australian Lamb Rack, cheesy Texas grits, Rebecca Creek goat feta, baby carrots, mushroom veal reduction 47/24. 

11 Spiced Antelope and Lockhart Quail, goat cheese tart, Brussels leaves, chestnuts, apple-fig-grape chutney, juniper sauce 49/24.  

Linguini Pasta Primavera, zucchini, squash, bell peppers, cauliflower, creamy basil cilantro serrano pepper pesto sauce 20/11.   -add Chicken Breast or Quail 6.

Sides  6.

Braised Collard Greens  |  Soft Parmesan Polenta  |  Pommes Frites  |  Smashed Yukons  

Desserts

Sticky Toffee Pudding with English custard 11.

Chocolate Cheesecake, raspberry crush, chocolate whipped cream and sauce 11.

Vegan & Gluten Free Coconut Panna Cotta 11.

Split Fee 4.

 3   C o u r s e   P r i x   F i x e   $39

Choose one option for each course.  No substitutions or splits, please.

Course One

 Grilled Beets, goat cheese, baby arugula, sherry vinaigrette

Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing

Romaine Hearts, anchovy parmesan dressing, croutons

Course Two

Roasted Scottish Salmon,  sauteed squash, Texas sweet corn & mushrooms, purple majestic potatoes, avocado puree, spicy tomato cilantro relish

Linguini Pasta Primavera, zucchini, squash, bell peppers, cauliflower, creamy basil cilantro serrano pepper pesto sauce

Slow Cooked Angus Beef Denver*, braised collard greens, soft parmesan polenta, red wine jus  *$5 supplement

Mustard Crusted Roasted Australian Lamb Rack*, cheesy Texas grits, Rebecca Creek goat feta, carrots, mushroom veal reduction   *$23 

Course Three

Sticky Toffee Pudding with English custard 

Chocolate Cheesecake, raspberry crush, chocolate whipped cream and sauce

Biga Family Packs, Serves 4 people, No substitutions
Roast Lamb Rack, 1qt Grits, 1qt Carrots, Sauce 79.
Seared Salmon, 2qt Pasta, Sauce 69.
(SOLD OUT) Smoked Chicken, 1qt Mashers, 1qt Green Vegetables, Sauce 69.
4 (uncooked) 8oz Beef Filets, 1qt Mashers, 1qt Green Vegetables, Sauce 79.

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Cast of Characters: Bruce Auden – Chef/Owner, Martin Stembera – Executive Chef, Brandon Waddell – Private Dining Chef, Amy Delbridge – Pastry Chef
Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially with certain medical conditions.

F R O M    T H E    B A R . . .

Wine and Beer To Go
House Red or White $20
Skyside, Cabernet, North Coast $48
6-Pack Highweel Betty Kolsch $18