Very New American Cuisine on the San Antonio Riverwalk

Very New American Cuisine on the San Antonio Riverwalk

Welcome to Fine Dining on the San Antonio Riverwalk

203 S. St. Mary’s Street
San Antonio, Texas 78205

Open for dinner five nights a week.
Reservations recommended.

The Dining Room is Open Wed-Sun!

Wednesday-Thursday & Sunday  5pm-8:30pm
Friday-Saturday 5pm-9:30pm

Closed Monday/Tuesday

To Go/Delivery Available Wed-Sun 4pm-8pm 

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

Curbside/Delivery available Wednesday-Sunday 4-8pm

Curbside orders call (210)225-0722

Like to order ahead?  We start taking orders as early as 3pm on days we are open.  

Interested in delivery?  Click your preference… FAVOR    or    UBEREATS

To Go Menu (Updated November 27)

Starters | Snacks
Bibb Radicchio Game Packets, Asian chili sauces & veggies, cashews 5. each

Apple-Smoked Salmon Chalupa (2),black beans, avocado, cilantro, lime, crème fraiche, pickled vegetables 10.

Texas Chicken Wings (6), tomatillo pepeita mole, raddish 11.

Picadillo Chihuahua Cheese Empanada (2), roasted tomato guajillo salsa  8.   

Achiote Seared Gulf Shrimp Sope, pickled cranberry & onion, cilantro, guacamole 13.

Blistered Shishito Peppers, goat cheese, sesame 12.  Add a Denver beef “short rib” 8.

BBQ Pulled Pork Pizza, tomato, cilantro, red onion, cheddar, jalapeno 18.

Brussels & Apple Smoked Bacon Pizza, Gruyere cheese, cauliflower, roast garlic cream 16.

Cheese Plate, Rusticapra, Cambozola, Camembert, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread 16.

Wagyu Burger, brioche bun, apple smoked bacon, cheddar, lettuce, Texas tomato, aioli, frites, habanero ketchup 19.

Bread by the loaf.   Cornbread 4.   Pain au Levain 6.   Focaccia 6. 

Salads

Romaine Hearts, anchovy parmesan dressing, croutons 9.  -Add chicken-fried oyster $2 each

Mixed Greens, apple smoked bacon, blue cheese, Texas pears, cranberry, blue cheese dressing 12.

Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing 10.   -Add spicy shrimp $3 each

Main Course

    Scottish Salmon ,butternut squash puree, green lentils, beurre blanc, port wine reduction, crisp leeks, port reduction 34. 

Seared 8oz Beef Tenderloin, garlic, thyme and butter, mushrooms, steak sauce 45.  

Roasted Australian Lamb Rack, cheesy grits, carrots, marinated feta, mushroom-red wine veal reduction 45.

Grain Bowl of farro, quinoa, wild rice, roasted fall squash, leafy greens, cranberries, shallot vinaigrette, spiced almonds, herby goat cheese 18.  Add Chicken or Quail 6.

11 Spiced Texas Axis Venison and Bandera Quail, goat cheese tart, Brussels, Asian pear-date-apple chutney, chestnuts, juniper sauce 45.

Sides 6.

Mashers  |  Braised Collard Greens |  Curry Rice
Pommes Frites  |  Grains & Wild Rice  

Dessert
Caramel Flan with candied pumpkin, chocolate mole spiced pecans 11.

Sticky Toffee Pudding with English Custard 11.

Chocolate Molten Cake with mango coulis, chocolate whipped cream, tropical fruit pico 11.

 

Biga Family Packs, Serves 4 people, No substitutions
Roast Lamb Rack, 1qt Grits, 1qt Carrots, Sauce 79.
Seared Salmon, 2qt Pasta, Sauce 69.
Smoked Chicken, 1qt Mashers, 1qt Green Vegetables, Sauce 69.
4 (uncooked) 8oz Beef Filets, 1qt Mashers, 1qt Green Vegetables, Sauce 79.

 

3 Course Prix Fixe $35

Choose one option for each course. No substitutions, please.

Course One
Thai Inspired Vegetable Salad   -Add spicy shrimp $3 each 
Romaine Hearts, anchovy parmesan dressing   

Course Two
Scottish Salmon, butternut squash puree, green lentils, beurre blanc, port wine reduction, crisp leeks

Roasted Australian Lamb Rack*, cheesy grits, carrots, marinated feta, mushroom-red wine veal reduction  *$17 supplement

Seared 8oz Beef Tenderloin*, garlic, thyme and butter, mushrooms, steak sauce  *$17 supplement

Grain Bowl of farro, quinoa, wild rice, roasted fall squash, leafy greens, cranberries, shallot vinaigrette, spiced almonds, herby goat cheese

Wagyu Burger, brioche bun, apple smoked bacon, cheddar, lettuce, Texas tomato, aioli, frites, habanero ketchup        

Course Three

Pie Duo, pumpkin and pecan pie, 5 spice Chantilly cream

Chocolate Molten Cake with mango coulis, chocolate whipped cream, tropical fruit pico

 

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Cast of Characters: Bruce Auden – Chef/Owner, Martin Stembera – Executive Chef, Brandon Waddell – Private Dining Chef, Amy Delbridge – Pastry Chef
Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially with certain medical conditions.

F R O M    T H E    B A R . . .

Cocktail Kits  $25 (serves 4 drinks)

SALSA VERDE MARGARITA

Espolon blanco tequila 375 ml, Roasted tomatillo, jalapeño, cilantro puree, lime juice, agave syrup, applewood-smoked salt

SOUTHTOWN SOUR and OLD-FASHIONED

Weller Special Reserve 375ml

Southtown Sour

Basil-infused agave syrup, lemon juice

Old-Fashioned

Angostura bitters, simple syrup, house-made brandy cherries

Wine and Beer To Go
House Red or White $20
Skyside, Cabernet, North Coast $48
6-Pack Highweel Betty Kolsch $18

 

 

To Go and Delivery was last modified: by
partn1Highest Zagat restaurant rating on the San Antonio Riverwalk. 

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Biga on the Banks has enjoyed Diner’s Choice honors since 2009.

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A coveted star rating and high praise for Chef Owner Bruce Auden.

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“Excellent service...” Raves and reviews from over 500 Biga guests.

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