Very New American Cuisine on the San Antonio Riverwalk

Very New American Cuisine on the San Antonio Riverwalk

Welcome to Fine Dining on the San Antonio Riverwalk

203 S. St. Mary’s Street
San Antonio, Texas 78205

Open for dinner five nights a week.
Reservations recommended.

The Dining Room is Open Wed-Sun!

Wednesday-Thursday & Sunday  5pm-8:30pm
Friday-Saturday 5pm-9:30pm

Closed Monday/Tuesday

To Go/Delivery Available Wed-Sun 4pm-8pm 

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

To Go/Delivery available Wednesday-Sunday 4-8pm

Pick Up orders call (210)225-0722

Like to order ahead?  We start taking orders as early as 3pm on days we are open.  

Click Here for Delivery

To Go Menu (Updated September 26)

Starters | Snacks
Bibb Radicchio Game Packets, Asian chili sauces & veggies, cashews 5. each

Apple-Smoked Salmon Chalupa (2),black beans, avocado, cilantro, lime, crème fraiche, pickled vegetables 10.

Blistered Shishito Peppers, goat cheese, sesame 10. Add a Beef Short Rib 8.

Korean BBQ Texas Chicken Wings (6), sesame, scallions 11.

BBQ Brisket Pizza, red onion, cilantro, jalapeno, tomato, white & yellow cheese  18.

Mozzarella and Parmesan Pizza, tomato sauce, basil 16.

Wagyu Burger, brioche bun, apple smoked bacon, cheddar, lettuce, Texas tomato, aioli, frites, habanero ketchup 19.

Cheese Plate, Meadow Creek Grayson, Danish Blue, Garrotxa, walnut date cake, honeycomb, Marcona almonds, quince paste, toasty bread  16.

Bread by the loaf. Cornbread 4. Pain au Levain 6. Focaccia 6. 

Salads

Romaine Hearts, anchovy parmesan dressing, croutons 9.   Add Chicken Breast or Quail 6.

Baby Greens, Berkshire Pork Belly, English cheddar, pears, cranberry, walnut vinaigrette 12.

Texas Homegrown Tomatoes, Burrata, basil pesto, balsamic, maldon salt 12.

Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing 10.  add spicy shrimp $3 each

Main Course

    Scottish Salmon, butternut squash puree, green lentils, beurre blanc, port wine reduction, crisp leeks 34.    

Baked Whole Branzino OR Seared Natural Scallops & Gulf Shrimp, roasted Texas sweet potatoes, curry, carrot pickles, spiced chickpea yogurt, cilantro-mint chutney, basmati rice 33.

Slow Cooked Angus Beef Denver, soft parmesan polenta, green beans, pickled onion, red wine jus 36.

Seared 8oz Beef Tenderloin, garlic, thyme and butter, mushrooms, brown sauce 45.  

Roasted Australian Lamb Rack, cheesy grits, carrots, marinated feta, mushroom-red wine veal reduction 45.

Smoked Organic Half, smashed Yukons, green beans, chicken jus, black pepper butter 25.

Rigatoni, Texas summer squash, peppers and eggplant, lemon, parmesan, herbs, pine nuts 18.  Add Chicken or Quail 6.

11 Spiced Texas Axis Venison and Bandera Quail, goat cheese tart, Brussels, chestnuts, Texas apple-jujube date chutney, juniper sauce 45.

Sides 6.

Mashers  |  Green Beans with garlic |  Rigatoni with pesto
Pommes Frites  |  Pickled Mushrooms

Dessert
Chocolate Whiskey Cake, whiskey and chocolate sauces, spiced fruit 11.
Sticky Toffee Pudding with English Custard 11.
Hummingbird Cake, cream cheese frosting, cajeta, candied pecans11.

 

Biga Family Packs, Serves 4 people, No substitutions
Roast Lamb Rack, 1qt Grits, 1qt Carrots, Sauce 79.
Seared Salmon, 2qt Pasta, Sauce 69.
Smoked Chicken, 1qt Mashers, 1qt Green Vegetables, Sauce 69.
4 (uncooked) 8oz Beef Filets, 1qt Mashers, 1qt Green Vegetables, Sauce 79.

 

3 Course Prix Fixe $35

Choose one option for each course. No substitutions, please.

Course One
Thai Inspired Vegetable Salad
Romaine Hearts, anchovy parmesan dressing

Course Two
Scottish Salmon, butternut squash puree, green lentils, beurre blanc, port wine reduction, crisp leeks

Slow Cooked Angus Beef Denver, soft parmesan polenta, green beans, pickled onion, red wine jus

Roasted Australian Lamb Rack*, cheesy grits, carrots, Rebecca Creek goat feta, mushroom-red wine veal reduction *$12 Supplement

Seared 8oz Beef Tenderloin*, garlic, thyme and butter, mushrooms, brown sauce  *$12 Supplement

Rigatoni, Tx summer squash, lemon, parmesan, herbs, pine nuts

Wagyu Burger, brioche bun, apple smoked bacon, cheddar, lettuce, Texas tomato, aioli, frites, habanero ketchup        -add foie gras for $12 

Course Three
Sticky Toffee Pudding, English custard sauce

Chocolate Whiskey Cake, whiskey and chocolate sauces, spiced fruit

Cast of Characters: Bruce Auden – Chef/Owner, Martin Stembera – Executive Chef, Brandon Waddell – Private Dining Chef, Amy Delbridge – Pastry Chef
Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially with certain medical conditions.

F R O M    T H E    B A R . . .

Cocktail Kits  $25 (serves 4 drinks)

SALSA VERDE MARGARITA

Espolon blanco tequila 375 ml, Roasted tomatillo, jalapeño, cilantro puree, lime juice, agave syrup, applewood-smoked salt

 

WATERMELON JALAPENO SMASH

Titos vodka 375 ml, watermelon & jalapeno agua fresca, lemon juice, mint simple syrup

 

SOUTHTOWN SOUR and OLD-FASHIONED

Weller Special Reserve 375mL

 

Southtown Sour

Basil-infused agave syrup, lemon juice

Old-Fashioned

Angostura bitters, simple syrup, house-made brandy cherries

Wine and Beer To Go
House Red or White $20
Skyside, Cabernet, North Coast $48
6-Pack Highweel Betty Kolsch $18

 

 

To Go and Delivery was last modified: by
partn1Highest Zagat restaurant rating on the San Antonio Riverwalk. 

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Biga on the Banks has enjoyed Diner’s Choice honors since 2009.

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A coveted star rating and high praise for Chef Owner Bruce Auden.

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“Excellent service...” Raves and reviews from over 500 Biga guests.

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