Very New American Cuisine on the San Antonio Riverwalk

Very New American Cuisine on the San Antonio Riverwalk

Welcome to Fine Dining on the San Antonio Riverwalk

203 S. St. Mary’s Street
San Antonio, Texas 78205

Open for dinner five nights a week.
Reservations recommended.

The Dining Room is Open        Tue-Sun at 5pm!

Wednesday-Thursday & Sunday  5pm-8:30pm
Friday-Saturday 5pm-9:30pm

Closed Monday/Tuesday

To Go/Delivery Available Wed-Sun 4pm-8pm 

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

Curbside/Delivery available Wednesday-Sunday 5-8pm

Curbside orders call (210)225-0722 

 Like to order ahead?  We start taking orders as early as 3pm on days we are open.  Pick up as early as 5:15pm.

Interested in delivery?  Click… FAVOR    

 

Take Out Menu updated October 23, 2021 

Starters | Snacks

Bibb Radicchio Game Packet, Asian chile sauces & veggies, cashews 5. each           

Cheese Plate, Oma Von Trapp, Garrotxa, Cambozola, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread 18.

Escargot, mushrooms, red wine garlic butter 15.

TTB Brotzeit “Bavarian-style snack”, bratwurst, sauerkraut, pretzel, cambozola & limburger cheese, grain mustard, boiled egg, pickles 16.

Apple-Smoked Salmon Chalupa (2), black beans, avocado, cilantro, lime crème fraiche, pickled veggies 10.

Wagyu Green Chile Burger, brioche bun, cheddar, lettuce, tomato, aioli, pommes frites 19.          

Bread by the loaf.  Cornbread 4.   Pain au Levain 6.  Focaccia 6.  

Salads

TTB Split Pea Soup, with paprika caraway croutons 9.

Grilled Beets, goat cheese, baby arugula, sherry vinaigrette 12.

Romaine Hearts, anchovy parmesan dressing, croutons 9.  -add Chicken Breast or Quail 6.

Baby Mix Greens & Watercress, smoked bacon, Texas apples, cranberry, English cheddar, walnut vinaigrette 12.

Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing 10.  -add Spicy Shrimp $3 each

Pomegranate Poppy Seed Salad, spinach & frisee, herby feta, red onion, spiced pecan granola, poppy seed dressing 11.

Main Course

Pan Seared Scottish Salmon, fresh Texas peas & sweet potato ragout, sautéed spinach 36/18. 

Seared Natural Scallops & Gulf Shrimp, somen noodles, chilled gyoza mushroom broth, pickled ginger, nori, scallions, carrots, watercress & shitake mushrooms 36/18.

Smoked Bell & Evans Organic ½ Chicken, smashed yukons, broccoli, chicken jus, black pepper butter 27.

Slow Cooked Angus Beef Denver, braised collard greens, soft parmesan polenta, red wine jus 38/20.

Grilled 8oz Beef Tenderloin, corn pudding, green beans, crispy plantain, poblano chimichurri, guajillo demi 52.

Mustard Crusted Roasted Australian Lamb Rack, cheesy Texas grits, Rebecca Creak goat feta, baby carrots, mushroom veal reduction 47/24. 

11 Spiced South Texas Axis Venison and Lockhart Quail, goat cheese tart, Brussels leaves, chestnuts, Texas pear & gold raisin chutney, juniper sauce 49/24.  

TTB Yukon Gold Potato Dumplings, sweet & sour red cabbage, chanterelle & cremini mushroom parmesan cream sauce 20/11. 

  -add Chicken Breast or Quail 6.

Sides  6.

Braised Collard Greens  |  Soft Parmesan Polenta  |  Pommes Frites  |  Smashed Yukons  

Desserts

Sticky Toffee Pudding with English custard 11.

Vegan & Gluten Free Coconut Panna Cotta 11.

 

Split Fee 4.

 

Seasonal Three Course Prix Fixe Menu $45

Choose one option for each course.  No substitutions or splits, please.

Course One

Split Pea Soup, with paprika caraway croutons 

 Grilled Beets, Rebecca Creek goat cheese, baby arugula, sherry vinaigrette

 Romaine Hearts, anchovy parmesan dressing, croutons

Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing

 Course Two

Roasted Scottish Salmon, fresh Texas peas & sweet potato ragout, pickled okra, sauteed spinach

Slow Cooked Angus Beef Denver, braised collard greens, soft parmesan polenta, red wine jus

 Mustard Crusted Roasted Australian Lamb Rack*, cheesy Texas grits,

Rebecca Creek goat feta, carrots, mushroom veal reduction   *$10 supplement

Yukon Gold Potato Dumplings, sweet & sour red cabbage, chanterelle & cremini mushroom parmesan cream sauce 20/11.   -add Chicken Breast or Quail 6.

 Course Three

  Sticky Toffee Pudding with English custard

 

 

Biga Family Packs, Serves 4 people, No substitutions
Roast Lamb Rack, 1qt Grits, 1qt Carrots, Sauce 79.
Seared Salmon, 2qt Pasta, Sauce 69.
Smoked Chicken, 1qt Mashers, 1qt Green Vegetables, Sauce 69.
4 (uncooked) 8oz Beef Filets, 1qt Mashers, 1qt Green Vegetables, Sauce 79.

 

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Cast of Characters: Bruce Auden – Chef/Owner, Martin Stembera – Executive Chef, Brandon Waddell – Private Dining Chef, Amy Delbridge – Pastry Chef
Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially with certain medical conditions.

F R O M    T H E    B A R . . .

Wine and Beer To Go
House Red or White $20
Skyside, Cabernet, North Coast $48
6-Pack Highweel Betty Kolsch $18

 

 

To Go and Delivery was last modified: by
partn1Highest Zagat restaurant rating on the San Antonio Riverwalk. 

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Biga on the Banks has enjoyed Diner’s Choice honors since 2009.

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A coveted star rating and high praise for Chef Owner Bruce Auden.

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“Excellent service...” Raves and reviews from over 500 Biga guests.

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