Curbside/Delivery available Wednesday-Sunday 4-8pm
Curbside orders call (210)225-0722
Like to order ahead? We start taking orders as early as 3pm on days we are open.
Interested in delivery? Click your preference… FAVOR or UBEREATS
| To Go Menu (Updated November 27) Starters | Snacks Apple-Smoked Salmon Chalupa (2),black beans, avocado, cilantro, lime, crème fraiche, pickled vegetables 10. Texas Chicken Wings (6), tomatillo pepeita mole, raddish 11. Picadillo Chihuahua Cheese Empanada (2), roasted tomato guajillo salsa 8. Achiote Seared Gulf Shrimp Sope, pickled cranberry & onion, cilantro, guacamole 13. Blistered Shishito Peppers, goat cheese, sesame 12. Add a Denver beef “short rib” 8. BBQ Pulled Pork Pizza, tomato, cilantro, red onion, cheddar, jalapeno 18. Brussels & Apple Smoked Bacon Pizza, Gruyere cheese, cauliflower, roast garlic cream 16. Cheese Plate, Rusticapra, Cambozola, Camembert, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread 16. Wagyu Burger, brioche bun, apple smoked bacon, cheddar, lettuce, Texas tomato, aioli, frites, habanero ketchup 19. Bread by the loaf. Cornbread 4. Pain au Levain 6. Focaccia 6. Salads Romaine Hearts, anchovy parmesan dressing, croutons 9. -Add chicken-fried oyster $2 each Mixed Greens, apple smoked bacon, blue cheese, Texas pears, cranberry, blue cheese dressing 12. Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing 10. -Add spicy shrimp $3 each Main Course Scottish Salmon ,butternut squash puree, green lentils, beurre blanc, port wine reduction, crisp leeks, port reduction 34. Seared 8oz Beef Tenderloin, garlic, thyme and butter, mushrooms, steak sauce 45. Roasted Australian Lamb Rack, cheesy grits, carrots, marinated feta, mushroom-red wine veal reduction 45. Grain Bowl of farro, quinoa, wild rice, roasted fall squash, leafy greens, cranberries, shallot vinaigrette, spiced almonds, herby goat cheese 18. Add Chicken or Quail 6. 11 Spiced Texas Axis Venison and Bandera Quail, goat cheese tart, Brussels, Asian pear-date-apple chutney, chestnuts, juniper sauce 45. Sides 6. Mashers | Braised Collard Greens | Curry Rice Dessert Sticky Toffee Pudding with English Custard 11. Chocolate Molten Cake with mango coulis, chocolate whipped cream, tropical fruit pico 11.
Biga Family Packs, Serves 4 people, No substitutions
3 Course Prix Fixe $35Choose one option for each course. No substitutions, please.Course One Course Two Roasted Australian Lamb Rack*, cheesy grits, carrots, marinated feta, mushroom-red wine veal reduction *$17 supplement Seared 8oz Beef Tenderloin*, garlic, thyme and butter, mushrooms, steak sauce *$17 supplement Grain Bowl of farro, quinoa, wild rice, roasted fall squash, leafy greens, cranberries, shallot vinaigrette, spiced almonds, herby goat cheese Wagyu Burger, brioche bun, apple smoked bacon, cheddar, lettuce, Texas tomato, aioli, frites, habanero ketchup Course Three Pie Duo, pumpkin and pecan pie, 5 spice Chantilly cream Chocolate Molten Cake with mango coulis, chocolate whipped cream, tropical fruit pico
Get the Buzz! Add yourself to our E-mail list. Cast of Characters: Bruce Auden – Chef/Owner, Martin Stembera – Executive Chef, Brandon Waddell – Private Dining Chef, Amy Delbridge – Pastry Chef F R O M T H E B A R . . .Cocktail Kits $25 (serves 4 drinks) SALSA VERDE MARGARITA Espolon blanco tequila 375 ml, Roasted tomatillo, jalapeño, cilantro puree, lime juice, agave syrup, applewood-smoked salt SOUTHTOWN SOUR and OLD-FASHIONED Weller Special Reserve 375ml Southtown Sour Basil-infused agave syrup, lemon juice Old-Fashioned Angostura bitters, simple syrup, house-made brandy cherries Wine and Beer To Go |
