Curbside/Delivery available Wednesday-Sunday 4-8pm
Curbside orders call (210)225-0722
Like to order ahead? We start taking orders as early as 3pm on days we are open.
|To Go Menu (Updated November 27)|
Starters | Snacks
Apple-Smoked Salmon Chalupa (2),black beans, avocado, cilantro, lime, crème fraiche, pickled vegetables 10.
Texas Chicken Wings (6), tomatillo pepeita mole, raddish 11.
Picadillo Chihuahua Cheese Empanada (2), roasted tomato guajillo salsa 8.
Achiote Seared Gulf Shrimp Sope, pickled cranberry & onion, cilantro, guacamole 13.
Blistered Shishito Peppers, goat cheese, sesame 12. Add a Denver beef “short rib” 8.
BBQ Pulled Pork Pizza, tomato, cilantro, red onion, cheddar, jalapeno 18.
Brussels & Apple Smoked Bacon Pizza, Gruyere cheese, cauliflower, roast garlic cream 16.
Cheese Plate, Rusticapra, Cambozola, Camembert, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread 16.
Wagyu Burger, brioche bun, apple smoked bacon, cheddar, lettuce, Texas tomato, aioli, frites, habanero ketchup 19.
Bread by the loaf. Cornbread 4. Pain au Levain 6. Focaccia 6.
Romaine Hearts, anchovy parmesan dressing, croutons 9. -Add chicken-fried oyster $2 each
Mixed Greens, apple smoked bacon, blue cheese, Texas pears, cranberry, blue cheese dressing 12.
Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing 10. -Add spicy shrimp $3 each
Scottish Salmon ,butternut squash puree, green lentils, beurre blanc, port wine reduction, crisp leeks, port reduction 34.
Seared 8oz Beef Tenderloin, garlic, thyme and butter, mushrooms, steak sauce 45.
Roasted Australian Lamb Rack, cheesy grits, carrots, marinated feta, mushroom-red wine veal reduction 45.
Grain Bowl of farro, quinoa, wild rice, roasted fall squash, leafy greens, cranberries, shallot vinaigrette, spiced almonds, herby goat cheese 18. Add Chicken or Quail 6.
11 Spiced Texas Axis Venison and Bandera Quail, goat cheese tart, Brussels, Asian pear-date-apple chutney, chestnuts, juniper sauce 45.
Mashers | Braised Collard Greens | Curry Rice
Sticky Toffee Pudding with English Custard 11.
Chocolate Molten Cake with mango coulis, chocolate whipped cream, tropical fruit pico 11.
Biga Family Packs, Serves 4 people, No substitutions
3 Course Prix Fixe $35
Choose one option for each course. No substitutions, please.
Roasted Australian Lamb Rack*, cheesy grits, carrots, marinated feta, mushroom-red wine veal reduction *$17 supplement
Seared 8oz Beef Tenderloin*, garlic, thyme and butter, mushrooms, steak sauce *$17 supplement
Grain Bowl of farro, quinoa, wild rice, roasted fall squash, leafy greens, cranberries, shallot vinaigrette, spiced almonds, herby goat cheese
Wagyu Burger, brioche bun, apple smoked bacon, cheddar, lettuce, Texas tomato, aioli, frites, habanero ketchup
Pie Duo, pumpkin and pecan pie, 5 spice Chantilly cream
Chocolate Molten Cake with mango coulis, chocolate whipped cream, tropical fruit pico
Cast of Characters: Bruce Auden – Chef/Owner, Martin Stembera – Executive Chef, Brandon Waddell – Private Dining Chef, Amy Delbridge – Pastry Chef
F R O M T H E B A R . . .
Cocktail Kits $25 (serves 4 drinks)
SALSA VERDE MARGARITA
Espolon blanco tequila 375 ml, Roasted tomatillo, jalapeño, cilantro puree, lime juice, agave syrup, applewood-smoked salt
SOUTHTOWN SOUR and OLD-FASHIONED
Weller Special Reserve 375ml
Basil-infused agave syrup, lemon juice
Angostura bitters, simple syrup, house-made brandy cherries
Wine and Beer To Go