Very New American Cuisine on the San Antonio Riverwalk

Very New American Cuisine on the San Antonio Riverwalk

Welcome to Fine Dining on the San Antonio Riverwalk

203 S. St. Mary’s Street
San Antonio, Texas 78205

Open for dinner five nights a week.
Reservations recommended.

The Dining Room is Open        Tue-Sun at 5pm!

Wednesday-Thursday & Sunday  5pm-8:30pm
Friday-Saturday 5pm-9:30pm

Closed Monday/Tuesday

To Go/Delivery Available Wed-Sun 4pm-8pm 

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

Curbside/Delivery available Wednesday-Sunday 5-8pm

Curbside orders call (210)225-0722 

 Like to order ahead?  We start taking orders as early as 3pm on days we are open.  Pick up as early as 5:15pm.

Interested in delivery?  Click… FAVOR    To Go Orders Not Available Thanksgiving/Black Friday

Take Out Menu updated December 2, 2021 

Starters | Snacks 

Bibb Radicchio Game Packet, Asian chile sauces & veggies, cashews 5. Each

Habanero Jerk Scallops (2), cheesy Texas Grits, pineapple rum chutney 17.

 Shrimp & Wild Alaskan Halibut Campechana, tomato clam cocktail with olives, chiles, cilantro and avocado,

crispy tortillas chips 16.

Biga Chicken Fried Oysters(3), squid ink pasta, pancetta, Swiss chard, mustard hollandaise 15. Add an Oyster 5.

Apple-Smoked Salmon Chalupa (2), black beans, avocado, cilantro, lime crème fraiche, pickled veggies 10.

White Spinach Pizzetta (7”), tomato, grilled onion, artichoke, ricotta cream sauce, basil pine nut pesto 11.

Italian Pepperoni Pizzetta (7”), roasted peppers, mushrooms, zucchini, fontina, parmesan, pizza sauce 11.

Cheese Plate, Over The Moon Blue, Fat Tailed Tomme, Silver Lining, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread 18.

Wagyu Green Chile Burger, brioche bun, cheddar, lettuce, tomato, aioli, pommes frites 19.    

Bread by the loaf.  Cornbread 4.   Pain au Levain 6.  Focaccia 6.  

Salads | Soup

Grilled Beets, goat cheese, baby arugula, sherry vinaigrette 12.

Romaine Hearts, anchovy parmesan dressing, croutons 9.  -add Chicken Breast or Quail 6.

Baby Mixed Greens, smoked bacon, Texas apples, cranberry, English cheddar, walnut vinaigrette 12.

Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing 10.  -add Spicy Shrimp 3 each.

Pomegranate Poppy Seed Salad, spinach & frisee, herby feta, red onion, spiced pecan granola, poppy seed dressing 11.

Main Course

Baked Wild Alaskan Halibut “Tandoori”, Indian spiced Texas fall squash & green lentils, cucumber yogurt raita  45/23.

Roasted Scottish Salmon, creamy clam and potato “chowder” sauce, bacon, shaved fennel & caper salad  36/18.

 Seared Natural Scallops & Gulf Shrimp, somen noodles, warm gyoza mushroom broth, pickled ginger, nori, scallions, carrots & mushrooms 36/18.

Smoked Bell & Evans Organic 1/2 Chicken, smashed yukons, green beans, chicken jus, black pepper butter 20.

Slow Cooked Angus Beef Denver, braised collard greens, soft parmesan polenta, red wine jus 38/20.

Grilled 8oz Beef Tenderloin, corn pudding, charred broccoli, crispy plantain, poblano chimichurri, guajillo demi 52.

Mustard Crusted Roasted Australian Lamb Rack, cheesy Texas grits, Rebecca Creek goat feta, baby carrots, mushroom veal reduction 52/26.

11 Spiced South Texas Antelope and Lockhart Quail, goat cheese tart, Brussels leaves, chestnuts, cranberry-winter squash chutney,   juniper sauce 49/25.

Grain Bowl of Farrow, wild Rice & Quinoa, roasted Texas squash, kale, cranberries, tiny tomatoes, shallot vinaigrette, spiced almonds, herby Rebecca Creek goat cheese 20/11.  -add Chicken Breast or Quail 6.

Split Fee 4.

 

Sides  6.

Corn Pudding  |  Braised Collard Greens  |  Pommes Frites  |  Smashed Yukons

Cheesy Grits |  Roasted Broccoli |  Korean BBQ Cauliflower

 

Dessert

Dark Chocolate Mousse Bar, brandied cherries, vanilla whipped cream, chocolate cigarettes 11.

Sticky Toffee Pudding with English custard 11.

Apple Cake with cranberry compote and Biga crunch ice cream 11.

 Japanese Fluffy Cheesecake, blueberry coulis, pistachio crème Anglaise 11.

Vegan & Gluten Free Pumpkin Pana Cotta, sweet coconut “soup”, candied pumpkin seeds 11.

 

 

 

Three Course Prix Fixe $45

Choose one option for each course.  No substitutions or splits, please.

Course One

Turkey Chowder with Cranberry jam and parmesan rosemary crouton

 Romaine Hearts, anchovy parmesan dressing, croutons

 Grilled Beets, goat cheese, baby arugula, sherry vinaigrette

 Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing

 Course Two

Roasted Scottish Salmon, creamy clam and potato “chowder” sauce with bacon, Swiss chard, shaved fennel & caper salad

 Baked Wild Alaskan Halibut “Tandoori”, Indian spiced Texas fall squash & green lentils, cucumber yogurt raita  -limited availability

 Slow Cooked Angus Beef Denver, braised collard greens,

soft parmesan polenta, red wine jus

 Mustard Crusted Roasted Australian Lamb Rack*, cheesy Texas grits, marinated feta, baby carrots, mushroom veal reduction *$10 supplement

 Grain Bowl of Farrow, wild Rice & Quinoa, roasted Texas squash, kale, cranberries, tiny tomatoes, shallot vinaigrette, spiced almonds,  herby Rebecca Creek goat cheese-add Chicken Breast or Quail

Course Three

Apple Cake with cranberry compote and Biga crunch ice cream

Sticky Toffee Pudding with English custard

 

Biga Family Packs, Serves 4 people, No substitutions
Roast Lamb Rack, 1qt Grits, 1qt Carrots, Sauce 79.
Seared Salmon, 2qt Pasta, Sauce 69.
Smoked Chicken, 1qt Mashers, 1qt Green Vegetables, Sauce 69.
4 (uncooked) 8oz Beef Filets, 1qt Mashers, 1qt Green Vegetables, Sauce 79.

 

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Cast of Characters: Bruce Auden – Chef/Owner, Martin Stembera – Executive Chef, Brandon Waddell – Private Dining Chef, Amy Delbridge – Pastry Chef
Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially with certain medical conditions.

F R O M    T H E    B A R . . .

Wine and Beer To Go
House Red or White $20
Skyside, Cabernet, North Coast $48
6-Pack Highweel Betty Kolsch $18

 

 

To Go and Delivery was last modified: by
partn1Highest Zagat restaurant rating on the San Antonio Riverwalk. 

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Biga on the Banks has enjoyed Diner’s Choice honors since 2009.

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A coveted star rating and high praise for Chef Owner Bruce Auden.

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“Excellent service...” Raves and reviews from over 500 Biga guests.

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