Curbside/Delivery available Wednesday-Sunday 5-8pm
Curbside orders call (210)225-0722
Like to order ahead? We start taking orders as early as 3pm on days we are open. Pick up as early as 5:15pm.
Take Out Menu updated June 19
Starters | Snacks
Bibb Radicchio Game Packet, Asian chili sauces & veggies, cashews 5. each
Escargot, mushrooms, red wine garlic butter 14.
Cheese Plate, Birba Blu, Aged Goat Gouda, Fiore Sardo, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread 18.
Apple-Smoked Salmon Chalupa (2), black beans, avocado, cilantro, lime crème fraiche, pickled veggies 10.
Brussels and Bacon Pizzetta (7”), roasted garlic cream, cauliflower, Gruyere cheese 11.
Italian Sausage Pizzetta (7”), roasted peppers, mushrooms, zucchini, fontina, parmesan, pizza sauce 11.
Wagyu Burger, brioche bun, apple smoked bacon, cheddar, lettuce, tomato, aioli, pommes frites 19.
Bread by the loaf. Cornbread 4. Pain au Levain 6. Focaccia 6.
Baby Iceberg, tomato, bacon, cucumber, pickled onions, blue cheese crumbles & dressing 12.
Grilled Beets, Rebecca Creek goat cheese, baby arugula, sherry vinaigrette 12.
Romaine Hearts, anchovy parmesan dressing, croutons 9. -add Chicken Breast or Quail 6.
Local Mixed Greens, smoked bacon, tart apples, cranberry, English cheddar, walnut vinaigrette 12.
Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing 10. -add Spicy Shrimp $3 each
Roasted Scottish Salmon, basmati rice, sautéed green beans, honey ginger orange soy, sesame 36/18.
Seared Natural Scallops & Gulf Shrimp, grilled Texas peach salad, arugula, blue berries, chilled farro, maple rosemary vinaigrette, blue cheese 36/18.
Smoked Bell & Evan Organic ½ Chicken, smashed yukons, broccoli, chicken jus, black pepper butter 27.
Slow Cooked Angus Beef Denver, braised collard greens, soft parmesan polenta, red wine jus 38/20.
Grilled 8oz Beef Tenderloin, corn pudding, roasted broccoli, crispy plantain, poblano chimichurri, guajillo demi 55.
Mustard Crusted Roasted Australian Lamb Rack, cheesy Texas grits, marinated feta, baby carrots, mushroom veal reduction 47/24.
11 Spiced South Texas Antelope and Lockhart Quail, goat cheese tart, Brussels leaves, chestnuts, raisin-berry chutney, juniper sauce 47/24.
Pan Seared Zucchini, Yellow Squash and Mushrooms, citrus rice, cilantro avocado pesto and lime pulp 20/11. -add Chicken Breast or Quail 6.
Braised Collard Greens | Soft Parmesan Polenta | Pommes Frites | Smashed Yukons
Sticky Toffee Pudding with English custard 11.
Chocolate Cheesecake, raspberries, chocolate whipped cream and sauce 11.
Yaksik Korean sticky rice, chestnuts, pinenuts, jujube dates, singo pear, Korean melon, pineapple 11.
Gluten Free & Vegan Cashew “Cheesecake”, maple walnut date crust, blueberries 17.
Split Fee 4.
3 C o u r s e P r i x F i x e $39
Choose one option for each course. No substitutions or splits, please.
Grilled Beets, Rebecca Creek goat cheese, baby arugula, sherry vinaigrette
Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing
Romaine Hearts, anchovy parmesan dressing, croutons
Roasted Scottish Salmon, basmati rice, sauteed green beans, honey ginger soy, sesame
Pan Seared Zucchini, Yellow Squash and Mushrooms, citrus rice, cilantro avocado pesto and lime pulp
Slow Cooked Angus Beef Denver*, braised collard greens, soft parmesan polenta, red wine jus *$2 supplement
Mustard Crusted Roasted Australian Lamb Rack*, cheesy Texas grits, marinated feta, carrots, mushroom veal reduction *$19 supplement
Sticky Toffee Pudding with English custard
Chocolate Cheesecake, raspberries, chocolate whipped cream and sauce
Biga Family Packs, Serves 4 people, No substitutions
Cast of Characters: Bruce Auden – Chef/Owner, Martin Stembera – Executive Chef, Brandon Waddell – Private Dining Chef, Amy Delbridge – Pastry Chef
F R O M T H E B A R . . .
Wine and Beer To Go