Very New American Cuisine on the San Antonio Riverwalk

Very New American Cuisine on the San Antonio Riverwalk

Welcome to Fine Dining on the San Antonio Riverwalk

203 S. St. Mary’s Street
San Antonio, Texas 78205

Open for dinner five nights a week.
Reservations recommended.

The Dining Room is Open Wed-Sun!

Wednesday-Thursday & Sunday  5pm-8:30pm
Friday-Saturday 5pm-9:30pm

Closed Monday/Tuesday

To Go/Delivery Available Wed-Sun 4pm-8pm 

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

Curbside/Delivery available Wednesday-Sunday 4-8pm

Curbside orders call (210)225-0722

Like to order ahead?  We start taking orders as early as 3pm on days we are open.  

Interested in delivery?  Click your preference… FAVOR    or    UBEREATS

 

Take Out Menu updated January 17

Starters | Snacks

Bibb Radicchio Game Packets, Asian chili sauces & veggies, cashews 5. each

Apple-Smoked Salmon Chalupa (2),

black beans, avocado, cilantro, lime, crème fraiche, pickled veggies 10.

Escargot, mushrooms, red wine garlic butter 14.

Brussels and Bacon Pizza, cauliflower, roasted garlic cream, gruyere cheese 17.

Pizzetta, Italian Sausage, roasted red peppers, mushrooms, zucchini, mozzarella, parmesan, tomato sauce, herbs 9.

Antipasto Platter for 2, Tennessee cured ham, Italian salami, Fontina, artichokes, chili marinated mushrooms, pepperoncini, olives, roasted tomato, Bocconcini with roasted peppers 18.            

Tagliatelle Pasta Puttanesca, anchovies, roasted garlic, tomatoes, capers, red pepper flakes, herbs, grilled bread 12.                        

Cheese Plate, Rusticapra, Camembert, Black Label Cambozola, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread 17.

Wagyu Burger, brioche bun, apple smoked bacon, cheddar, lettuce, Texas tomato, aioli, pommes frites 19. 

Bread by the Loaf.  Cornbread 4.   Pain au Levain 6.  Focaccia 6.                              

 

Salads

Grilled Beets, Rebecca Creek goat cheese, baby arugula, sherry vinaigrette 12.

Romaine Hearts, anchovy parmesan dressing, croutons 9.  -Add Chicken or Quail 6.

Mixed Greens, smoked bacon, tart apples, cranberry, English cheddar, walnuts, walnut vinaigrette 12.

Thai Inspired Vegetable Salad, shiitakes & crunchies, sesame ginger dressing 10.  -Add Spicy Shrimp $3 ea.

 

Main Course

Scottish Salmon, butternut squash puree, green lentils, beurre blanc, crisp leeks, port reduction 36. 

Seared Natural Scallops & Texas Gulf Shrimp, roasted Texas sweet potatoes, curry, carrot pickles, spiced chickpea yogurt, cilantro mint chutney, basmati rice 33.

Smoked Organic Chicken, smashed yukons, broccoli, chicken jus, black pepper butter 25. 

Slow Cooked Beef Denver, braised collard greens, soft parmesan polenta, red wine jus 36.           

Grilled 8oz Beef Tenderloin with garlic, thyme and butter, mushrooms, broccoli, brown sauce 45.

Mustard Crusted Roasted Australian Lamb Rack, cheesy Texas grits, marinated feta, baby carrots, mushroom veal reduction 45.

11 Spiced Texas Axis Venison and Lockhart Quail, goat cheese tart, Brussels, juniper sauce, chestnuts, cranberry-orange chutney 47.

Korean Inspired Bowl of sticky rice, bean sprouts, shiitakes, red peppers, carrots, kimchi, pickled radish, sautéed spinach, fried egg, gochujang sauce 18/10.  -Add Chicken or Quail 6.

Sides  6.

Braised Collard Greens  |  Curry Rice  |  Soft Parmesan Polenta

Pommes Frites  |  Smashed Yukons

 

Desserts 11.

Sticky Toffee Pudding with English custard

Pecan Bread Pudding, crème fraiche ice cream, blackberry compote

Chocolate Molten Cake, cranberry compote, chocolate whipped cream, salted caramel sauce

 

Split Fee 4.

 

3   C o u r s e   P r i x   F i x e   $35

C u l i n a r i a ‘ s   R e s t a u r a n t   W e e k s

Choose one option for each course.  No substitutions or splits, please.

Course One

Grilled Beets, Rebecca Creek goat cheese, baby arugula, sherry vinaigrette

Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing  -Add Spicy Shrimp $3 each

Romaine Hearts, anchovy parmesan dressing, croutons   

Course Two

Scottish Salmon, butternut squash puree, green lentils, beurre blanc, crisp leeks, port reduction

Slow Cooked Beef Denver, braised collard greens, soft parmesan polenta, red wine jus

Mustard Crusted Roasted Australian Lamb Rack*, cheesy Texas grits, marinated feta, baby carrots, balsamic cabbage, mushroom veal reduction   *$17 supplement

Korean Inspired Bowl of sticky rice, bean sprouts, shiitakes, red peppers, carrots, kimchi, pickled radish, sautéed spinach, fried egg, gochujang sauce

Course Three

Sticky Toffee Pudding with English custard

Chocolate Molten Cake, cranberry compote, chocolate whipped cream, salted caramel sauce

Pecan Bread Pudding, crème fraiche ice cream, blackberry compote

 

Biga Family Packs, Serves 4 people, No substitutions
Roast Lamb Rack, 1qt Grits, 1qt Carrots, Sauce 79.
Seared Salmon, 2qt Pasta, Sauce 69.
Smoked Chicken, 1qt Mashers, 1qt Green Vegetables, Sauce 69.
4 (uncooked) 8oz Beef Filets, 1qt Mashers, 1qt Green Vegetables, Sauce 79.

 

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Cast of Characters: Bruce Auden – Chef/Owner, Martin Stembera – Executive Chef, Brandon Waddell – Private Dining Chef, Amy Delbridge – Pastry Chef
Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially with certain medical conditions.

F R O M    T H E    B A R . . .

Cocktail Kits for 4 – $25

Eggnog
with Buffalo Trace Bourbon 
Hot Buttered Rum
with Bacardi Rum 

Wine and Beer To Go
House Red or White $20
Skyside, Cabernet, North Coast $48
6-Pack Highweel Betty Kolsch $18

 

 

To Go and Delivery was last modified: by
partn1Highest Zagat restaurant rating on the San Antonio Riverwalk. 

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Biga on the Banks has enjoyed Diner’s Choice honors since 2009.

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A coveted star rating and high praise for Chef Owner Bruce Auden.

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“Excellent service...” Raves and reviews from over 500 Biga guests.

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