Very New American Cuisine on the San Antonio Riverwalk

Very New American Cuisine on the San Antonio Riverwalk

Welcome to Fine Dining on the San Antonio Riverwalk

203 S. St. Mary’s Street
San Antonio, Texas 78205

Open for dinner seven nights a week.
Reservations recommended.

The Dining Room is Open!

Tuesday-Thursday  5pm-8:30pm
Friday-Saturday 5pm-9:30pm

Closed Sunday/Monday

To Go/Delivery Available Tuesday-Saturday 4pm-8pm 

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

Pick Up orders call (210)225-0722

Pick up orders accepted after 2pm Tuesday-Saturday.

To Go/Delivery available Tuesday-Saturday 4-8pm

Click Here for Delivery

To Go Menu (Updated July 11)

Starters | Snacks
Bibb Radicchio Game Packets, Asian chili sauces & veggies, cashews 5. each
Apple-Smoked Salmon Chalupa (2),black beans, avocado, cilantro, lime, crème fraiche, pickled vegetables 10.
Blistered Shishito Peppers, Rebecca Creek goat cheese, sesame 10. Add a Beef Short Rib 8.
Spanish Chorizo and Manchego Cheese Pizza, roasted peppers, chilis, onions 18.
Burrata and Parmesan Pizza, tomato sauce, basil 16.
Wagyu Burger, brioche bun, apple smoked bacon, cheddar, lettuce, Texas tomato, aioli, frites 19.
Bread Service. Cornbread 6. Pain au Levain 6. Focaccia 6. Basket with all three 8.

Salads
Romaine Hearts, anchovy parmesan dressing, croutons 9. Add Chicken Breast or Quail 6.
Texas Watermelon and Berkshire Pork Belly, lime dressing, peanuts, jalapeno, pickled rind 12.
Marfa Heirloom Tomatoes, burrata, basil pesto, balsamic, maldon salt 12.
Thai Inspired Vegetable Salad, stiitakes and crunchies, sesame ginger dressing 10.

Main Course
Baked Whole Branzino, caramelized figs & shallots, grilled zuchinni, creamy red pepper polenta, port reduction 34. 
Seared Scottish Salmon, coconut corn lime rice, Asian slaw, hoisin glaze, crunchy okra, sesame seeds 34.
Slow Cooked Beef Short Ribs, smashed Yukons, spinach, spicy Vietnamese aioli, jus 36.
Seared 8 oz. Filet with garlic, thyme and butter, mushrooms, brown sauce 45.
Roasted Australian Lamb Rack, cheesy grits, carrots, Rebecca Creek goat feta, mushroom veal reduction 45.
Smoked Organic Chicken, smashed Yukons, spinach, chicken jus, black pepper butter 25.
Fresh Pasta, Texas summer squash, peppers and eggplant, lemon, parmesan, herbs, pine nuts 18/10. Add Chicken or Quail 6.
11 Spiced Texas Nilgai Antelope and Bandera Quail, goat cheese tart, Brussels, chestnuts, peach chutney, juniper sauce 45.

Sides 6.

Mashers with black pepper, butter |  Fresh Pasta with pesto
Pommes Frites | Kimchi Slaw  |  Pickled Mushrooms

Dessert
Lemon Cheesecake, blueberry compote, coffee Curd 11.
Sticky Toffee Pudding with English Custard 11.
Chocolate Banana Cake with milk chocolate rum ganache 11.

 

Biga Family Packs, Serves 4 people, No substitutions
Roast Lamb Rack, 1qt Grits, 1qt Carrots, Sauce 79.
Seared Salmon, 2qt Fresh Pasta, Sauce 69.
Smoked Chicken, 1qt Mashers, 1qt Green Beans, Sauce 69.
4 (uncooked) 8oz Beef Filets, 1qt Mashers, 1qt Green Beans, Sauce 79

 

3 Course Prix Fixe $29 for Curbside/Delivery
Choose one option for each course. No substitutions, please.

Course One
Thai Inspired Vegetable Salad
Romaine Hearts, anchovy parmesan dressing

Course Two
Grilled Scottish Salmon, hoisin, coconut lime rice
Slow Cooked Beef Short Ribs, Vietnamese aioli
Fresh Pasta, Tx summer squash, lemon, parmesan

Course Three
Sticky Toffee Pudding, English custard sauce
Lemon Cheesecake, blueberry compote
Full item description available on main menu

Cast of Characters: Bruce Auden – Chef/Owner, Martin Stembera – Executive Chef, Brandon Waddell – Private Dining Chef, Amy Delbridge – Pastry Chef
Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially with certain medical conditions.

Cocktail Kits $25 (serves 4 drinks)

SALSA VERDE MARGARITA
Espolon blanco tequila 375 mL
Roasted tomatillo, jalapeño, cilantro puree
Lime juice, agave syrup
Applewood-smoked salt

BIGA SMASH
Titos vodka 375 mL
Blackberries, sage, honey, tea, lemon juice

SOUTHTOWN SOUR and OLD-FASHIONED
Weller Special Reserve 375mL

Southtown Sour
Basil-infused agave syrup
lemon juice
Old-Fashioned
Angostura bitters
simple syrup
house-made brandy cherries

Wine and Beer To Go
House Red or White $20
Tolosa, “No Oak” Chardonnay, Central Coast $40
Golden, Pinot Noir, Monterey $40
Skyside, Cabernet, North Coast $48
6-Pack Highweel Betty Kolsch $18

 

 

To Go and Delivery was last modified: by
partn1Highest Zagat restaurant rating on the San Antonio Riverwalk. 

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Biga on the Banks has enjoyed Diner’s Choice honors since 2009.

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A coveted star rating and high praise for Chef Owner Bruce Auden.

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“Excellent service...” Raves and reviews from over 500 Biga guests.

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