Very New American Cuisine on the San Antonio Riverwalk

Very New American Cuisine on the San Antonio Riverwalk

Welcome to Fine Dining on the San Antonio Riverwalk

203 S. St. Mary’s Street
San Antonio, Texas 78205

Open for dinner five nights a week.
Reservations recommended.

The Dining Room is Open Wed-Sun!

Wednesday-Thursday & Sunday  5pm-8:30pm
Friday-Saturday 5pm-9:30pm

Closed Monday/Tuesday

To Go/Delivery Available Wed-Sun 4pm-8pm 

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

To Go/Delivery available Wednesday-Sunday 4-8pm

Pick Up orders call (210)225-0722

Like to order ahead?  We start taking orders as early as 3pm on days we are open.  

Interested in delivery?  Click your preference… FAVOR    or    UBEREATS

To Go Menu (Updated October 25)

Starters | Snacks
Bibb Radicchio Game Packets, Asian chili sauces & veggies, cashews 5. each

Apple-Smoked Salmon Chalupa (2),black beans, avocado, cilantro, lime, crème fraiche, pickled vegetables 10.

Korean BBQ Texas Chicken Wings (6), sesame, scallions 11.

Blistered Shishito Peppers, Rebecca Creek goat cheese, sesame 12.  Add a Denver beef “short rib” 8.

Roasted Red & Yellow Peppers and Creamy Goat Cheese Pizza, capers, parmesan, herbs 18.

Brussels & Apple Smoked Bacon Pizza, Gruyere cheese, cauliflower, roast garlic cream 16.

Cheese Plate, Ewephoria Gouda, Point Reyes Blue, Bucheron, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread 16.

Wagyu Burger, brioche bun, apple smoked bacon, cheddar, lettuce, Texas tomato, aioli, frites, habanero ketchup 19.

Bread by the loaf.   Cornbread 4.   Pain au Levain 6.   Focaccia 6. 

Salads

Romaine Hearts, anchovy parmesan dressing, croutons 9.  -Add chicken-fried oyster $2 each

Local Greens, Berkshire bacon, English cheddar, Texas pears, cranberry, walnut vinaigrette 12.

Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing 10.   -Add spicy shrimp $3 each

Main Course

    Scottish Salmon, butternut squash puree, green lentils, beurre blanc, port wine reduction, crisp leeks, port reduction 34.    

Whole Baked Branzino OR Seared Natural Scallops & Gulf Shrimp, roasted Texas sweet potatoes, curry, carrot pickles, spiced chickpea yogurt, cilantro-mint chutney, basmati rice 33. 

Slow Cooked Angus Beef Denver, soft parmesan polenta, collard greens, pickled onion, red wine jus 36.

Seared 8oz Beef Tenderloin, garlic, thyme and butter, mushrooms, steak sauce 45.  

Roasted Australian Lamb Rack, cheesy grits, carrots, marinated feta, mushroom-red wine veal reduction 45.

Smoked Organic Half, smashed Yukons, green beans, chicken jus, black pepper butter 25.

Grain Bowl of farro, quinoa, wild rice, roasted fall squash, leafy greens, cranberries, shallot vinaigrette, spiced walnuts, herby goat cheese 18.  Add Chicken or Quail 6.

11 Spiced Texas Axis Venison and Bandera Quail, goat cheese tart, Brussels, chestnuts, Asian pear-date-apple chutney, juniper sauce 45.

Sides 6.

Mashers  |  Braised Collard Greens |  Curry Rice
Pommes Frites  |  Grains & Wild Rice  |  Soft Parmesan Polenta

Dessert
Chocolate Whiskey Cake, whiskey and chocolate sauces, spiced fruit 11.
Sticky Toffee Pudding with English Custard 11.
Hummingbird Cake, cream cheese frosting, cajeta, candied pecans11.

 

Biga Family Packs, Serves 4 people, No substitutions
Roast Lamb Rack, 1qt Grits, 1qt Carrots, Sauce 79.
Seared Salmon, 2qt Pasta, Sauce 69.
Smoked Chicken, 1qt Mashers, 1qt Green Vegetables, Sauce 69.
4 (uncooked) 8oz Beef Filets, 1qt Mashers, 1qt Green Vegetables, Sauce 79.

 

3 Course Prix Fixe $35

Choose one option for each course. No substitutions, please.

Course One
Thai Inspired Vegetable Salad   -Add spicy shrimp $3 each 
Romaine Hearts, anchovy parmesan dressing   -Add chicken-fried oyster $2 each 

Course Two
Scottish Salmon, butternut squash puree, green lentils, beurre blanc, port wine reduction, crisp leeks

Slow Cooked Angus Beef Denver, soft parmesan polenta, collard greens, pickled onion, red wine jus

Roasted Australian Lamb Rack*, cheesy grits, carrots, marinated feta, mushroom-red wine veal reduction  *$17 supplement

Seared 8oz Beef Tenderloin*, garlic, thyme and butter, mushrooms, steak sauce  *$17 supplement

Grain Bowl of farro, quinoa, wild rice, roasted fall squash, leafy greens, cranberries, shallot vinaigrette, spiced walnuts, herby goat cheese

Wagyu Burger, brioche bun, apple smoked bacon, cheddar, lettuce, Texas tomato, aioli, frites, habanero ketchup        

Course Three
Sticky Toffee Pudding, English custard sauce

Chocolate Whiskey Cake, whiskey and chocolate sauces, spiced fruit

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Cast of Characters: Bruce Auden – Chef/Owner, Martin Stembera – Executive Chef, Brandon Waddell – Private Dining Chef, Amy Delbridge – Pastry Chef
Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially with certain medical conditions.

F R O M    T H E    B A R . . .

Cocktail Kits  $25 (serves 4 drinks)

SALSA VERDE MARGARITA

Espolon blanco tequila 375 ml, Roasted tomatillo, jalapeño, cilantro puree, lime juice, agave syrup, applewood-smoked salt

 

WATERMELON JALAPENO SMASH

Titos vodka 375 ml, watermelon & jalapeno agua fresca, lemon juice, mint simple syrup

 

SOUTHTOWN SOUR and OLD-FASHIONED

Weller Special Reserve 375mL

 

Southtown Sour

Basil-infused agave syrup, lemon juice

Old-Fashioned

Angostura bitters, simple syrup, house-made brandy cherries

Wine and Beer To Go
House Red or White $20
Skyside, Cabernet, North Coast $48
6-Pack Highweel Betty Kolsch $18

 

 

To Go and Delivery was last modified: by
partn1Highest Zagat restaurant rating on the San Antonio Riverwalk. 

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Biga on the Banks has enjoyed Diner’s Choice honors since 2009.

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A coveted star rating and high praise for Chef Owner Bruce Auden.

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“Excellent service...” Raves and reviews from over 500 Biga guests.

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