Curbside/Delivery available Wednesday-Sunday 5-8pm
Curbside orders call (210)225-0722
Like to order ahead? We start taking orders as early as 3pm on days we are open. Pick up as early as 5:15pm.
Interested in delivery? Click… FAVOR
| Take Out Menu updated October 23, 2021 Starters | Snacks Bibb Radicchio Game Packet, Asian chile sauces & veggies, cashews 5. each Cheese Plate, Oma Von Trapp, Garrotxa, Cambozola, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread 18. Escargot, mushrooms, red wine garlic butter 15. TTB Brotzeit “Bavarian-style snack”, bratwurst, sauerkraut, pretzel, cambozola & limburger cheese, grain mustard, boiled egg, pickles 16. Apple-Smoked Salmon Chalupa (2), black beans, avocado, cilantro, lime crème fraiche, pickled veggies 10. Wagyu Green Chile Burger, brioche bun, cheddar, lettuce, tomato, aioli, pommes frites 19. Bread by the loaf. Cornbread 4. Pain au Levain 6. Focaccia 6. Salads TTB Split Pea Soup, with paprika caraway croutons 9. Grilled Beets, goat cheese, baby arugula, sherry vinaigrette 12. Romaine Hearts, anchovy parmesan dressing, croutons 9. -add Chicken Breast or Quail 6. Baby Mix Greens & Watercress, smoked bacon, Texas apples, cranberry, English cheddar, walnut vinaigrette 12. Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing 10. -add Spicy Shrimp $3 each Pomegranate Poppy Seed Salad, spinach & frisee, herby feta, red onion, spiced pecan granola, poppy seed dressing 11. Main Course Pan Seared Scottish Salmon, fresh Texas peas & sweet potato ragout, sautéed spinach 36/18. Seared Natural Scallops & Gulf Shrimp, somen noodles, chilled gyoza mushroom broth, pickled ginger, nori, scallions, carrots, watercress & shitake mushrooms 36/18. Smoked Bell & Evans Organic ½ Chicken, smashed yukons, broccoli, chicken jus, black pepper butter 27. Slow Cooked Angus Beef Denver, braised collard greens, soft parmesan polenta, red wine jus 38/20. Grilled 8oz Beef Tenderloin, corn pudding, green beans, crispy plantain, poblano chimichurri, guajillo demi 52. Mustard Crusted Roasted Australian Lamb Rack, cheesy Texas grits, Rebecca Creak goat feta, baby carrots, mushroom veal reduction 47/24. 11 Spiced South Texas Axis Venison and Lockhart Quail, goat cheese tart, Brussels leaves, chestnuts, Texas pear & gold raisin chutney, juniper sauce 49/24. TTB Yukon Gold Potato Dumplings, sweet & sour red cabbage, chanterelle & cremini mushroom parmesan cream sauce 20/11. -add Chicken Breast or Quail 6. Sides 6. Braised Collard Greens | Soft Parmesan Polenta | Pommes Frites | Smashed Yukons Desserts Sticky Toffee Pudding with English custard 11. Vegan & Gluten Free Coconut Panna Cotta 11.
Split Fee 4.
Seasonal Three Course Prix Fixe Menu $45Choose one option for each course. No substitutions or splits, please. Course One Split Pea Soup, with paprika caraway croutons Grilled Beets, Rebecca Creek goat cheese, baby arugula, sherry vinaigrette Romaine Hearts, anchovy parmesan dressing, croutons Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing Course Two Roasted Scottish Salmon, fresh Texas peas & sweet potato ragout, pickled okra, sauteed spinach Slow Cooked Angus Beef Denver, braised collard greens, soft parmesan polenta, red wine jus Mustard Crusted Roasted Australian Lamb Rack*, cheesy Texas grits, Rebecca Creek goat feta, carrots, mushroom veal reduction *$10 supplement Yukon Gold Potato Dumplings, sweet & sour red cabbage, chanterelle & cremini mushroom parmesan cream sauce 20/11. -add Chicken Breast or Quail 6. Course Three Sticky Toffee Pudding with English custard
Biga Family Packs, Serves 4 people, No substitutions
Get the Buzz! Add yourself to our E-mail list. Cast of Characters: Bruce Auden – Chef/Owner, Martin Stembera – Executive Chef, Brandon Waddell – Private Dining Chef, Amy Delbridge – Pastry Chef F R O M T H E B A R . . .Wine and Beer To Go |
