Curbside/Delivery available Wednesday-Sunday 4-8pm
Curbside orders call (210)225-0722
Like to order ahead? We start taking orders as early as 3pm on days we are open.
Interested in delivery? Click your preference… FAVOR or UBEREATS
| Take Out Menu updated March 4 Starters | Snacks Bibb Radicchio Game Packets, Asian chili sauces & veggies, cashews 5. each Apple-Smoked Salmon Chalupa (2), black beans, avocado, cilantro, lime, crème fraiche, pickled veggies 10. Escargot, mushrooms, red wine garlic butter 14. Brussels and Bacon Pizzetta (7″), cauliflower, roasted garlic cream, gruyere cheese 11. Italian Sausage Pizzetta (7″), roasted peppers, mushrooms, zucchini, mozzarella, parmesan, pizza sauce 11. Cheese Plate, Ossau Iraty, Smokey Blue, Meadow Kunik, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread 17. Wagyu Burger, brioche bun, apple smoked bacon, cheddar, lettuce, Texas tomato, aioli, pommes frites 19. Bread by the Loaf. Cornbread 4. Pain au Levain 6. Focaccia 6.
Salads Grilled Beets, goat cheese, baby arugula, sherry vinaigrette 12. Romaine Hearts, anchovy parmesan dressing, croutons 9. -Add Chicken or Quail 6. Mixed Greens, smoked bacon, tart apples, cranberry, English cheddar, walnuts, walnut vinaigrette 12. Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing 10. -add Spicy Shrimp $3 each
Main Course Scottish Salmon, citrus and roasted fennel salad, hummus, fried chickpeas, citrus beurre blanc 36/18. Seared Natural Scallops & Gulf Shrimp, winter vegetable stew of sweet potato, cabbage, balsamic glaze 33/17. Smoked Organic 1/2 Chicken, smashed yukons, broccoli, chicken jus, black pepper butter 25. Grilled 8oz Beef Tenderloin, with garlic mashers, broccoli, Shiner Bock onion ring, béarnaise, steak sauce 45. Mustard Crusted Roasted Australian Lamb Rack, cheesy Texas grits, marinated feta, baby carrots, mushroom veal reduction 45. 11 Spiced Texas Axis Venison and Lockhart Quail, goat cheese tart, Brussels, chestnuts, apricot-ginger chutney, juniper sauce 47. Slow Cooked Angus Beef Denver, soft parmesan polenta, collard greens, wine jus 36. 4 Cheese Vegetable Lasagna, artichokes, egg plant, olives, tomato, squash & carrots, herbs, garlic ciabatta and greens 18/10. -Add Chicken or Quail 6. Sides 6. Braised Collard Greens | Soft Parmesan Polenta Pommes Frites | Smashed Yukons
Desserts 11. Sticky Toffee Pudding with English custard Orange Mint Scone, strawberries, orange whipped cream Chocolate Peanut Cake, warm peanut caramel sauce, blueberry compote Chocolate Cajeta Mousse, cinnamon brownie crust, warm cajeta bananas, toasted pecans, rum whipped cream
Split Fee 4.
3 C o u r s e P r i x F i x e $39Choose one option for each course. No substitutions or splits, please. Course One Grilled Beets, goat cheese, baby arugula, sherry vinaigrette Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing Romaine Hearts, anchovy parmesan dressing, croutons
Seared Natural Scallops & Gulf Shrimp, winter vegetable stew of sweet potato, cabbage, balsamic glaze Scottish Salmon, citrus and roasted fennel salad, hummus, fried chickpeas, citrus beurre blanc 4 Cheese Vegetable Lasagna, artichokes, egg plant, olives, tomato, squash & carrots, herbs, garlic ciabatta and greens Slow Cooked Angus Beef Denver, soft parmesan polenta, collard greens, wine jus Mustard Crusted Roasted Australian Lamb Rack*, cheesy Texas grits, marinated feta, baby carrots, mushroom veal reduction *$17 supplement
Course Three Sticky Toffee Pudding with English custard Chocolate Cajeta Mousse, cinnamon brownie crust, warm cajeta bananas, toasted pecans, rum whipped cream Biga Family Packs, Serves 4 people, No substitutions
Get the Buzz! Add yourself to our E-mail list. Cast of Characters: Bruce Auden – Chef/Owner, Martin Stembera – Executive Chef, Brandon Waddell – Private Dining Chef, Amy Delbridge – Pastry Chef F R O M T H E B A R . . .Wine and Beer To Go |
