Curbside/Delivery available Wednesday-Sunday 4-8pm
Curbside orders call (210)225-0722
Like to order ahead? We start taking orders as early as 3pm on days we are open.
Interested in delivery? Click your preference… FAVOR or UBEREATS
Take Out Menu updated January 17 Starters | Snacks Bibb Radicchio Game Packets, Asian chili sauces & veggies, cashews 5. each Apple-Smoked Salmon Chalupa (2), black beans, avocado, cilantro, lime, crème fraiche, pickled veggies 10. Escargot, mushrooms, red wine garlic butter 14. Brussels and Bacon Pizza, cauliflower, roasted garlic cream, gruyere cheese 17. Pizzetta, Italian Sausage, roasted red peppers, mushrooms, zucchini, mozzarella, parmesan, tomato sauce, herbs 9. Antipasto Platter for 2, Tennessee cured ham, Italian salami, Fontina, artichokes, chili marinated mushrooms, pepperoncini, olives, roasted tomato, Bocconcini with roasted peppers 18. Tagliatelle Pasta Puttanesca, anchovies, roasted garlic, tomatoes, capers, red pepper flakes, herbs, grilled bread 12. Cheese Plate, Rusticapra, Camembert, Black Label Cambozola, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread 17. Wagyu Burger, brioche bun, apple smoked bacon, cheddar, lettuce, Texas tomato, aioli, pommes frites 19. Bread by the Loaf. Cornbread 4. Pain au Levain 6. Focaccia 6.
Salads Grilled Beets, Rebecca Creek goat cheese, baby arugula, sherry vinaigrette 12. Romaine Hearts, anchovy parmesan dressing, croutons 9. -Add Chicken or Quail 6. Mixed Greens, smoked bacon, tart apples, cranberry, English cheddar, walnuts, walnut vinaigrette 12. Thai Inspired Vegetable Salad, shiitakes & crunchies, sesame ginger dressing 10. -Add Spicy Shrimp $3 ea.
Main Course Scottish Salmon, butternut squash puree, green lentils, beurre blanc, crisp leeks, port reduction 36. Seared Natural Scallops & Texas Gulf Shrimp, roasted Texas sweet potatoes, curry, carrot pickles, spiced chickpea yogurt, cilantro mint chutney, basmati rice 33. Smoked Organic Chicken, smashed yukons, broccoli, chicken jus, black pepper butter 25. Slow Cooked Beef Denver, braised collard greens, soft parmesan polenta, red wine jus 36. Grilled 8oz Beef Tenderloin with garlic, thyme and butter, mushrooms, broccoli, brown sauce 45. Mustard Crusted Roasted Australian Lamb Rack, cheesy Texas grits, marinated feta, baby carrots, mushroom veal reduction 45. 11 Spiced Texas Axis Venison and Lockhart Quail, goat cheese tart, Brussels, juniper sauce, chestnuts, cranberry-orange chutney 47. Korean Inspired Bowl of sticky rice, bean sprouts, shiitakes, red peppers, carrots, kimchi, pickled radish, sautéed spinach, fried egg, gochujang sauce 18/10. -Add Chicken or Quail 6. Sides 6. Braised Collard Greens | Curry Rice | Soft Parmesan Polenta Pommes Frites | Smashed Yukons
Desserts 11. Sticky Toffee Pudding with English custard Pecan Bread Pudding, crème fraiche ice cream, blackberry compote Chocolate Molten Cake, cranberry compote, chocolate whipped cream, salted caramel sauce
Split Fee 4.
3 C o u r s e P r i x F i x e $35C u l i n a r i a ‘ s R e s t a u r a n t W e e k sChoose one option for each course. No substitutions or splits, please. Course One Grilled Beets, Rebecca Creek goat cheese, baby arugula, sherry vinaigrette Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing -Add Spicy Shrimp $3 each Romaine Hearts, anchovy parmesan dressing, croutons Course Two Scottish Salmon, butternut squash puree, green lentils, beurre blanc, crisp leeks, port reduction Slow Cooked Beef Denver, braised collard greens, soft parmesan polenta, red wine jus Mustard Crusted Roasted Australian Lamb Rack*, cheesy Texas grits, marinated feta, baby carrots, balsamic cabbage, mushroom veal reduction *$17 supplement Korean Inspired Bowl of sticky rice, bean sprouts, shiitakes, red peppers, carrots, kimchi, pickled radish, sautéed spinach, fried egg, gochujang sauce Course Three Sticky Toffee Pudding with English custard Chocolate Molten Cake, cranberry compote, chocolate whipped cream, salted caramel sauce Pecan Bread Pudding, crème fraiche ice cream, blackberry compote
Biga Family Packs, Serves 4 people, No substitutions
Get the Buzz! Add yourself to our E-mail list. Cast of Characters: Bruce Auden – Chef/Owner, Martin Stembera – Executive Chef, Brandon Waddell – Private Dining Chef, Amy Delbridge – Pastry Chef F R O M T H E B A R . . .Cocktail Kits for 4 – $25Eggnog Wine and Beer To Go |