Starters | Snacks

Bibb Radicchio Game Packet, Asian chili sauces & veggies, cashews 6. Each

Escargot, mushroom, red wine garlic butter 16.

 Crab & Shrimp Campechana, tomato clam cocktail with olives, chiles, cilantro and avocado, crispy tortillas chips 16.

Chicken Fried Oysters (3), squid ink pasta, pancetta, Swiss chard, mustard hollandaise 18. Add an Oyster 6.

Apple-Smoked Salmon Chalupa (2), black bean, avocado. Cilantro, lime crème fraiche, pickled veggies 10.

Habanero Jerk Scallops (2), cheesy Texas grits, pineapple rum chutney 22.

Seared Hudson Valley Foie Gras, brioche French toast, apple-cranberry-raisin chutney, cider duck jus 30.

TTB Cubano Sliders (2), shredded Berkshire pork, crispy serrano ham, Swiss cheese, pickles, yellow mustard 14. -add one 7.

TTB Arroz Congri Con Pollo, achiote, fried ripe plantain, grilled lime, spinach, avocado 15.

Green Chile Wagyu Burger, brioche bun, cheddar, lettuce, tomato, aioli, pommes frites 19.

Cheese Plate, Gorgonzola, La Espanola, Fat Tail Tomme, almonds, quince paste, walnut date cake, honeycomb, toasty bread 18.

Salads | Soup

Chicken, Rice & Vegetable Soup with garlic crouton 12.

Grilled Beet Salad, sherry vinaigrette, baby arugula & goat cheese 12.

 Romaine Hearts, chipotle Caesar dressing, avocado, croutons & parmesan tuile 12.  -add Chicken Breast or Quail 8.

Local Mixed Greens, smoked bacon, apples, cranberry, English cheddar, walnut vinaigrette 11.

Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing 11.  -add Spicy Shrimp 3 each.

 Strawberry & Poppy Seed Salad, spinach & frisee, herby feta, red onion, spiced pecan granola, poppy seed dressing 12.

Baby Kale & Shaved Fennel Salad, Texas citrus, almonds, roasted sweet potatoes, shallot vinaigrette 12.

Main Course

Baked American Red Snapper, cornmeal crusted, elote salad, chili lime dressing, masa polenta, roasted poblano sauce 45/23. 

Roasted North Atlantic Salmon, lemon thyme couscous salad, Swiss chard & sherry, spiced almonds, strawberry coulis 42/22.

Pan Seared Natural Scallops & Gulf Shrimp, chorizo & liver dirty orzo, southern fried okra, maque choux 46/23.

Smoked Bell & Evans Organic ½ Chicken, mashers, charred broccoli, chicken jus, black pepper butter 30.

TTB Slow Cooked Angus Beef Denver, ropa vieja, corn pudding, Cuban spiced zucchini, red wine jus 38/20.

Grilled 8oz Beef Tenderloin, sweet & russet potato gratin, grilled asparagus, jammy tomato, sweet & spicy guajillo demi, bearnaise 56.

                                        Mustard Crusted Australian Lamb Rack, cheesy Texas grits, marinated goat feta, baby carrots, mushroom veal reduction 54/27.                                           

               11 Spiced South Texas Antelope and Lockhart Quaill, goat cheese tart, brussels leaves, chestnuts, berry chutney, juniper sauce 50/26                    

Asparagus, Quinoa & Farro Sauté, sweet mustard sauce, pan seared marinated eggplant, roasted Texas mushrooms 22/11. –add Chicken Breast or Quail 8.

Three Course Prix Fixe $49

 Add Wine Pairings 3 course $25 / Premium Wine Pairings: 3 course $60 

Course One

Chicken, Rice & Vegetable Soup with garlic crouton

Grilled Beet Salad, sherry vinaigrette, baby arugula & goat cheese

Romaine Hearts, chipotle Caesar dressing, avocado, croutons & parmesan tuile

Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing

Course Two

Roasted North Atlantic Salmon, lemon thyme couscous salad, swiss chard & sherry, spiced almonds, strawberry coulis

TTB Slow Cooked Angus Beef Denver, ropa vieja, corn pudding, Cuban spiced zucchini, red wine jus

Mustard Crusted Australian Lamb Rack,*cheesy Texas grits, marinated  feta, baby carrots, mushroom veal reduction    *Supplement charge 8

Asparagus, Quinoa & Farro Sauté, sweet mustard dressing, pan seared marinated eggplant, roasted Texas mushrooms  –add Chicken Breast or Quail

Course Three

Sticky Toffee Pudding with English custard

Tunnel of Fudge Chocolate Cake, summer berry compote, candied pecans, chocolate sauce

Sides  7.

Grilled Asparagus | Pommes Frites | Mashers  

Cheesy Grits   |  Korean BBQ Cauliflower

Dessert

Sticky Toffee Pudding with English custard 12.

Strawberry Cheesecake, almond cookie crust, strawberry coulis 12.

Tunnel of Fudge Chocolate Cake, summer berry compote, candied pecans, chocolate sauce 12.

Pastelitos de Guayaba, guava coulis, vanilla whipped cream 12.

Vegan Blueberry “Cheesecake”, coconut sauce & blueberry compote 12.

Split Fee 4.

Bread by the Loaf.  Cornbread 6.  Pain au Levain 6.  Focaccia 6. 

TTB Traveling Taste buds: Let your taste buds travel when you can’t. Now celebrating Cuba!

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Cast of Characters: Bruce Auden – Chef/Owner, Martin Stembera – Executive Chef, Brandon Waddell – Private Dining Chef, Amy Delbridge – Pastry Chef
Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially with certain medical conditions.