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Sunday Dinner at YOUR RiverWalk Restaurant

By May 3, 2017No Comments

Come to your favorite RiverWalk Restaurant for Sunday dinner!  

Spring Rosé Dinner at Biga on the Banks

Bruce has invited a nice couple over for Sunday dinner and he’d like you there too!

Join us this Sunday for the Spring Rosé dinner.  The Biga chefs have been hard at work collaborating with guest chefs John and Elise Russ to create a 5 course dinner that features the flavors of spring paired with everyone’s favorite warm weather beverage, Rosé!

In the spirit of Sunday dinner, this event will be on the informal side with some of the dishes being served family style giving everyone a chance to be a part of the conversation.

Receptions starts this Sunday at 5:30. Seated dinner to follow.  Tickets available through Eventbrite for $99.

Here’s the menu…


Gulf Coast Oysters, Spiced Strawberry Ceviche

Smoked Salmon, Charred Cauliflower

Ratatouille Roll, Chicken Fried Lamb

Lemon Cucumber Vichyssoise, Pickle and Serrano

Michel Fonne Crémant d’Alsace Brut Rosé

First Course

Fresh, Baked and Fried Tomatoes, Greens, Goat Cheese and Soft Shell Crab

Leccia Patrimonio Rosé 2015

Second Course

Crisped Striped Bass, Savoy Cabbage ‘Kraut’, White Beans, Sauce Basquaise

JK Carriere ‘glass’ 2016

Third Course

Bone-in Texas Pork Belly Stuffed with Apples and Chestnuts, Roasted Spring Vegetables, Cracklin’ Rosé Pear Sauce

Moshin Pinot Noir Rose RRV 2016

Fourth Course

Chocolate and Strawberries, Devil’s Food Cake, Strawberry Mousse, Whipped Pot de Creme

Naveran Perles Rosé Pinot Noir Cava

$99 per person  PURCHASE TICKETS NOW