Come to your favorite RiverWalk Restaurant for Sunday dinner!
Spring Rosé Dinner at Biga on the Banks
Bruce has invited a nice couple over for Sunday dinner and he’d like you there too!
Join us this Sunday for the Spring Rosé dinner. The Biga chefs have been hard at work collaborating with guest chefs John and Elise Russ to create a 5 course dinner that features the flavors of spring paired with everyone’s favorite warm weather beverage, Rosé!
In the spirit of Sunday dinner, this event will be on the informal side with some of the dishes being served family style giving everyone a chance to be a part of the conversation.
Receptions starts this Sunday at 5:30. Seated dinner to follow. Tickets available through Eventbrite for $99.
Here’s the menu…
Starters
Gulf Coast Oysters, Spiced Strawberry Ceviche
Smoked Salmon, Charred Cauliflower
Ratatouille Roll, Chicken Fried Lamb
Lemon Cucumber Vichyssoise, Pickle and Serrano
Michel Fonne Crémant d’Alsace Brut Rosé
First Course
Fresh, Baked and Fried Tomatoes, Greens, Goat Cheese and Soft Shell Crab
Leccia Patrimonio Rosé 2015
Second Course
Crisped Striped Bass, Savoy Cabbage ‘Kraut’, White Beans, Sauce Basquaise
JK Carriere ‘glass’ 2016
Third Course
Bone-in Texas Pork Belly Stuffed with Apples and Chestnuts, Roasted Spring Vegetables, Cracklin’ Rosé Pear Sauce
Moshin Pinot Noir Rose RRV 2016
Fourth Course
Chocolate and Strawberries, Devil’s Food Cake, Strawberry Mousse, Whipped Pot de Creme
Naveran Perles Rosé Pinot Noir Cava
$99 per person PURCHASE TICKETS NOW
