RiverWalk Restaurant, Biga on the Banks is serving up a Mother’s Day Brunch!
Mother’s Day Brunch Menu served by RiverWalk Restaurant, Biga
Appetizers and Salads
After selecting an entrée, help yourself to the many starters and salads we have especially for you.
We also feature an array of artisan breads & spreads and sushi by Pop-Up Chef Katrina Cailao
Of course, if your idea of a starter is actually dessert, we can’t fault you for that!
Seated & Served Entrée
Maine Lobster Omelette, asparagus, avocado, potato rosti, poblano rajas quajillo salsa
Local Egg Benedict, English muffin, pork belly, kale, Sriracha hollandaise
Brioche French Toast, apple smoked bacon, Texas blackberry rosemary compote, maple syrup
Baked Mahi Mahi & Bay Scallop Étouffée, steamed rice, fried and pickled okra
Organic Scottish Salmon Rillette, sweet and tangy Texas heirloom tomatoes, basil, oilve oil
Slow Braised Pork Shoulder, caraway red cabbage, onion potato dumplings
Herb Roasted Ribeye of Beef sliced on corn mashers, grilled red onion, green beans, black pepper demi glaze
Roasted Texas Leg of Dorper Lamb, sweet potato gratin, red pepper relish, Texas squash, tamarind jus
Pappardelle Pasta, tomato cheeks, crunchy Brussels sprouts, parmesan crumbs
Kids Options 12 years & under
French Toast, Bacon & Eggs, Mac & Cheese, Beef & Mashers,
Chicken Fingers & Fries, Marinara or Alfredo Pasta with Chicken or Shrimp
Desserts
Amy has pulled out all the stops. Be sure to peruse the selection of sweets.
A second trip might be in order and is encouraged!
