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Your favorite RiverWalk Restaurant is Great for Mother’s Day!

By May 11, 2017No Comments

RiverWalk Restaurant, Biga on the Banks is serving up a Mother’s Day Brunch!

Mother’s Day Brunch Menu served by RiverWalk Restaurant, Biga

Appetizers and Salads

After selecting an entrée, help yourself to the many starters and salads we have especially for you. 

We also feature an array of artisan breads & spreads and sushi by Pop-Up Chef Katrina Cailao

Of course, if your idea of a starter is actually dessert, we can’t fault you for that!

Seated & Served Entrée

Maine Lobster Omelette, asparagus, avocado, potato rosti, poblano rajas quajillo salsa

Local Egg Benedict, English muffin, pork belly, kale, Sriracha hollandaise

Brioche French Toast, apple smoked bacon, Texas blackberry rosemary compote, maple syrup

Baked Mahi Mahi & Bay Scallop Étouffée, steamed rice, fried and pickled okra

Organic Scottish Salmon Rillette, sweet and tangy Texas heirloom tomatoes, basil, oilve oil

 Slow Braised Pork Shoulder, caraway red cabbage, onion potato dumplings

Herb Roasted Ribeye of Beef sliced on corn mashers, grilled red onion, green beans, black pepper demi glaze

Roasted Texas Leg of Dorper Lamb, sweet potato gratin, red pepper relish, Texas squash, tamarind jus

Pappardelle Pasta, tomato cheeks, crunchy Brussels sprouts, parmesan crumbs

Kids Options 12 years & under 

French Toast, Bacon & Eggs, Mac & Cheese, Beef & Mashers,

Chicken Fingers & Fries, Marinara or Alfredo Pasta with Chicken or Shrimp

Desserts

Amy has pulled out all the stops.  Be sure to peruse the selection of sweets. 

A second trip might be in order and is encouraged!