Thanksgiving Brunch at Biga has been a San Antonio favorite for more than a decade. This year will be even better. The Biga chefs are working tirelessly to expand the buffet to impress even the fussiest members of your family.
Start your Thanksgiving feast with appetizers like wild rice and spiced pecan salad, spring rolls, deviled eggs topped with caviar, artisan cheeses, smoked salmon nachos, jumbo Gulf shrimp with mango habanero cocktail sauce and freshly shucked oysters mignonette (just to name a few). Next on your agenda might be salads made with locally grown greens like romaine hearts with red pepper Caesar dressing and vine ripe tomatoes with house pulled mozzarella & hydroponic basil (and so much more!).
Now that the little stuff is out of the way you’ll want to get a little more serious. Visit the carving stations set with organic turkey two ways. One on the traditional side: Herb roasted turkey and another more contemporary version: Tangerine brandy glazed turkey both served with a bevy of your favorite holiday sides like chestnut apple-smoked bacon stuffing, buttermilk mashers, green beans, crunchy onions, cranberry orange chutney, Fall squash roasted with cider and brown sugar and, of course, turkey gravy. If you have more than turkey on your mind, you’re not alone. Look for pepper roasted ribeye of beef, Auden’s Kitchen fried chicken, baked ham and baked Gulf fish with olive oil and paprika.
Lilla and Amy are planning desserts that are especially tempting this year. With sweets like lemon profiteroles dipped in caramel, pears with almonds and mascarpone, pistachio crème brulee plus an array seasonal pies, boozy brownies and cookies you may find yourself visiting the desserts at the beginning of your brunch!
…And we haven’t forgotten the kids. Options for younger tastes will be available including their very own dessert table appropriately sized so kids won’t have to depend on taller patrons to help them select among M&M cookies, gingerbread men, whoopee pies and peanut butter blossoms.
Kim will be crafting pumpkin spice cocktails and Michael will be sure to have your favorite wine on hand and maybe even some new, affordable finds you have yet to experience.
Thanksgiving Brunch will be November 26th served 11am-7pm.
Adults $59 ~ Kids 12 & Under $27
Reservations are a good idea! Call (210)225-0722
