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Riverwalk Fine Dining

Biga, Brighter New Year’s Eve

By November 29, 2015No Comments

At Biga, we understand that there are two distinct ways to celebrate New Years Eve on the River Walk.  Some like to have an intimate dinner and join their friends later in the evening for the stroke of midnight.  Others prefer an evening where dinner is the main event and take a little more time enjoying their last bites of 2015.

That’s why we’re offering two ways to say goodbye to 2015.

For those with somewhere to be we offer an earlier seating from 5:30 to 7:30pm that will include 4 courses for $65.

Those who are seated 8:00pm and later will enjoy a 5 course dinner with live music, party hats & horns and a Champagne toast for $100.

The menu is not quite finalized but here’s how it is shaping up so far…


New Years Eve 2015

Amuse Bouche

Lobster caviar gougere  


House smoked salmon, pretzel, pickled onion, caper jalapeno remoulade

Shrimp red pepper bisque, Pernod Creme fraiche

Foie Gras Terrine, toast, sour cherry marmalade, almonds, Maldon sea salt

Duck bao buns,duck, roasted duck and chicharon scallion, pickle, hoisin

Chicken- Fried Oysters (3) squid ink linguini, Swiss chard, pancetta, mustard Hollandaise

Crab shiitake spring rolls (2) cilantro, mint, Thai chili sauce

Roasted pumpkin ricotta ravioli, melted leeks , sherry, frisee, hazelnut brown butter

Selection of Artisan Cheeses, TBD

marcona almonds, date walnut cake, honey comb, quince paste

Farm raised American Transmontanous caviar 1 oz. **

(**$89. supplement for 1 oz caviar)

Soup and Salads

Shrimp red pepper bisque, Pernod Creme fraiche

House smoked salmon, pretzel, pickled onion, caper jalapeno remoulade

Blood orange and edamame, cabbage, pear, carrot, sesame, shiso, yuzu vinaigrette

Chardonnay braised leeks, American caviar, capers, lemon dill vinaigrette

Reds and greens, cucumber, carrot, tomato, cranberry, sweet potato crunchies, maple dressing

Romaine Leaves, red pepper Caesar dressing, tiny croutons, parmesan tuile


Seared natural scallops, swiss chard risotto, kale, apple smoked bacon, tangerine butter

Pan roasted red American snapper, TBD

Slow braised veal osso bucco, saffron tomato ragout, fingerlings, goat cheese crostini

Broken Arrow Ranch Axis venison and quail, parsnip puree, balsamic braised cabbage, dried fruit relish, sauce grand veneur

Grilled Beef Tenderloin, buttery mashers, asparagus, creamy porcini sauce, béarnaise

Herb crusted Australian Lamb Rack, soft polenta, broccolini, roasted olives, rosemary tomato demi glaze

 Roasted pumpkin ricotta ravioli, melted leeks, sherry, frisee, hazelnut brown butter


Chocolatier, molten chocolate cake, triple chocolate mousse, Mexican chocolate ice cream

Drunken Berry, casis swirl ice cream canolli, champagne gellee with raspberries, Biga bourbon and blackberry pudding

 Islander, coconut tapioca, pineapple carpaccio, mango mousse

Totally Nuts, pecan crème brulee, hazelnut semifredo, pistachio financier

 $100 per person

Music By: Joan Carrol