Your favorite RiverWalk Restaurant is participating in Culinaria’s Restaurant Week starts on the 15th and here’s a peek at our fine dining menu available for $35 until January 27th.
Restaurant Week Menu
January 15th – 27th 5:30-10pm
3 courses $35
Black bean soup Mexican crema, cilantro
Hydro mixed greens, ancho berry vinaigrette, white chocolate, spiced almond brittle
Smoked salmon tostada, pickled fresnos, pomegranate cream cheese
Beef tartar, beet crisps, truffled “caviar”, watercress
Pressed duck confit, drunken cherries, yucca chips
Pan seared scallops, sweet corn grits, sausage, shrimp bisque
Mustard crusted pork tenderloin, white wine poached apples, sautéed kale, sweet potatoes
Tarragon infused pasta sheets, house made ricotta, parsnip mornay, wilted arugula
Dark chocolate mousse, chocolate cake, blueberry compote, chocolate whipped cream
Chocolate Bourbon pecan pie, vanilla ice cream, strawberries, pecan tuile
Blackberry orange steamed pudding, vanilla anglasie, citrus tuile, blackberry compote
We are happy to accommodate allergies but hope to keep substitutions to a minimum.
Culinaria’s Restaurant Week is a promotional menu & cannot be combined with any other offers/discounts.
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