Culinaria Restaurant Week*
Course One
Chilled Potato Cilantro Soup with chili cornbread
Or
Grilled Texas Beets, fresh ricotta and lemon arugula
Course Two
Kobe Beef Burger on a caramelized onion bun
with heirloom tomatoes, lettuce, foie gras scented fries
Add Gruyere and mushrooms $4 Add Foie Gras $15
or
Seared True American Red Snapper, pappardelle with dill,
crispy bacon, cucumber, carrot coulis
Course Three
Lemon Custard Wedge with blueberry compote and coconut ice cream
or
Chocolate, Raspberry Mousse Bar with orange marshmallow
*Because Biga has a daily changing menu, some of the Restaurant Week menu items may change.
RESERVATIONS ARE A GOOD IDEA! Call (210)225-0722
Prix-fixe menu $35 per person
Other options will be available for an additional cost.
Restaurant Week runs August 15-29 starting at 5:30
