Culinaria Restaurant Week*
Chilled Potato Cilantro Soup with chili cornbread
Grilled Texas Beets, fresh ricotta and lemon arugula
Kobe Beef Burger on a caramelized onion bun
with heirloom tomatoes, lettuce, foie gras scented fries
Add Gruyere and mushrooms $4 Add Foie Gras $15
Seared True American Red Snapper, pappardelle with dill,
crispy bacon, cucumber, carrot coulis
Lemon Custard Wedge with blueberry compote and coconut ice cream
Chocolate, Raspberry Mousse Bar with orange marshmallow
*Because Biga has a daily changing menu, some of the Restaurant Week menu items may change.
RESERVATIONS ARE A GOOD IDEA! Call (210)225-0722
Prix-fixe menu $35 per person
Other options will be available for an additional cost.
Restaurant Week runs August 15-29 starting at 5:30