Mothers’ Day is just around the corner. Show your Mother she raised you right and bring her to brunch at Biga on the Banks. Reservations are a good idea!
The menu is not quite finalized yet but here is how it is shaping up so far…
Mothers’ Day Brunch $59 Adults / $27 Kids
Appetizers and Salads
After selecting an entrée, help yourself to the many starters and salads we have especially for you.
We also feature an array of artisan breads & spreads and sushi by Sarah Ramirez.
Of course, if your idea of a starter is actually dessert, we can’t fault you for that!
Seated & Served Entrée
Maine Lobster frittata, asparagus, Brie, chives, tomato and watercress
Egg Benedict, black pepper biscuit, Boudin sausage, kale, potato rosti, Hollandaise
TX challah toast, apple smoked bacon, Poteet strawberries compote and maple syrup
Seared red American snappper, tomato, potato & fennel ragout, olives, capers & artichokes,
frisee arugula salad
Flaked organic Scottish salmon, buckwheat blinis, egg, dill, creme fraiche, frisee
Pulled lamb, pappardelle pasta, dates, pine nuts, tomato jam toast, pea shoots, lamb jus
Herb roasted ribeye of beef, horseradish smashed bliss potatoes, crunchy onions,
asparagus, steak sauce
Braised pork with tomatillos & chili, pepitas, queso fresco, cilantro, Peruvian corn
Zucchini & squash “pasta”, asparagus, snap peas, tomato, basil, pine nuts, parmesan,
preserved Meyer lemon sauce
Texas toast, Bacon & Eggs, Mac & Cheese, Beef & Mashers,
Chicken Fingers & Fries, Marinara or Alfredo Pasta with Chicken or Shrimp
Lilla and Amy have pulled out all the stops. Be sure to peruse the selection of sweets.
A second trip might be in order. Don’t worry, we’ll pretend it is only your first!