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Riverwalk Fine Dining

Mothers’ Day at Biga on the Banks

By May 3, 2015No Comments

Mothers’ Day is just around the corner.  Show your Mother she raised you right and bring her to brunch at Biga on the Banks.  Reservations are a good idea!

The menu is not quite finalized yet but here is how it is shaping up so far…

Mothers’ Day Brunch  $59 Adults / $27 Kids

 Appetizers and Salads

After selecting an entrée, help yourself to the many starters and salads we have especially for you.

We also feature an array of artisan breads & spreads and sushi by Sarah Ramirez.

Of course, if your idea of a starter is actually dessert, we can’t fault you for that!

Seated & Served Entrée

Maine Lobster frittata, asparagus, Brie, chives, tomato and watercress

Egg Benedict, black pepper biscuit, Boudin sausage, kale, potato rosti, Hollandaise

TX challah toast, apple smoked bacon, Poteet strawberries compote and maple syrup

Seared red American snappper, tomato, potato & fennel ragout, olives, capers & artichokes,
frisee arugula salad

Flaked organic Scottish salmon, buckwheat blinis, egg, dill, creme fraiche, frisee

Pulled lamb, pappardelle pasta, dates, pine nuts, tomato jam toast, pea shoots, lamb jus

Herb roasted ribeye of beef, horseradish smashed bliss potatoes, crunchy onions,
asparagus, steak sauce

Braised pork with tomatillos & chili, pepitas, queso fresco, cilantro, Peruvian corn

Zucchini & squash “pasta”, asparagus, snap peas, tomato, basil, pine nuts, parmesan,
preserved Meyer lemon sauce

Kids Menu

Texas toast, Bacon & Eggs, Mac & Cheese, Beef & Mashers,

Chicken Fingers & Fries, Marinara or Alfredo Pasta with Chicken or Shrimp


Lilla and Amy have pulled out all the stops.  Be sure to peruse the selection of sweets.

A second trip might be in order.  Don’t worry, we’ll pretend it is only your first!