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The Best Restaurants in San Antonio Roll Out Menus for Valentines Day.

By February 8, 2019February 10th, 2024No Comments

The best restaurants in San Antonio are in high demand on Valentine’s Day.  Whether this is your first Valentine’s Day together or if you are celebrating with a long time love, the Biga chefs have come up with a special 4 course menu that will excite any couple!

Valentine’s Day 2024 (reservations required!)


Valentine’s Day 2024 | $100 per person

Keep in mind this menu is not quite finalized and some changes may be made before 2/14.

Course One
Smoked Trout Rillette, lemon dill creme fraiche, rye toast

Course Two (choice of…)
Grilled Lamb Merguez and TX Gulf Shrimp, hummus, chermoula, preserved lemon, crispy chick peas

Grilled Beets and TX Citrus, sherry honey vinaigrette, baby arugula, goat cheese

Game Packet Spring Rolls, bibb, radicchio, lettuce cup, mint, cilantro, cashews, Asian dipping sauces

Butternut Squash Bisque, maple bourbon apples

Texas Gulf Chicken Fried Oysters (3), squid ink linguine, Swiss chard, pancetta,

whole grain mustard hollandaise, balsamic

Spinach & Frisse, fiery pecans, aged English cheddar, golden raisins, crumbled bacon,

maple Dijon vinaigrette

Romaine Hearts, red pepper Caesar dressing, sourdough croutons, baked parmesan

Course Three (choice of…)

Roasted American Red Snapper, herb gnocchi, kale, mushrooms and red pearl onions,

tomato gremolata, madeira

Baked Scottish Salmon, bacon braised savoy cabbage, roasted tiny potatoes, lemon beurre blanc

11-spiced South Texas Antelope and Lockhart Quail, goat cheese tart, chestnuts, Brussels leaves, cranberry-ginger chutney, juniper sauce

Beef Tenderloin Filet, garlic mashers, grilled asparagus, steak sauce, bearnaise, oven dried tomato

Mustard Crusted Australian Lamb Rack, Texas Gristmill white cheddar grits, baby carrots,

shaved fennel, marinated feta, mushroom demi glaze

Bouillabaisse, shrimp, scallop, mussels, clams, lobster, salmon, snapper with martini rouille

Stuffed Vegan Cabbage Rolls, lentil & chickpeas, roasted mushrooms & veggies,

caramelized red wine tomato, sour cream

Course Four (choice of…)

SWEETS
Persian Love,
citrus berry salad, toasted pistachio, grains of paradise crème Anglaise

Petit Chocolate Gâteaux, chocolate sauce, raspberry coulis, raspberries

An Ode to Chocolate Brulee Trio, milk chocolate-Grand Marnier, White chocolate-Coconut rum, Dark chocolate- Chambord

 

Rose Sorbet, strawberries, edible flowers, mint (VEGAN, DAIRY/GLUTEN FREE)

 

Reservations are a must!