Spring Time is Brunch Time at One of Your Favorite RiverWalk Restaurants
Easter (April 5th) & Mother’s Day (May 10th) Brunches
In San Antonio there is no better season than spring. Cool temperatures with bright sunshine and one of the most unique Easter and Mother’s Day Brunches in the Alamo city.
The food writers for the San Antonio Express named Biga’s brunch one of the best in town. Entrees like Roasted Ribeye of Beef, green chili tomatillo pork stew with queso fresco, and warm Scottish salmon crepes with egg vinaigrette share the spot light with more breakfast-style offerings including a Maine Lobster Frittata and a Biga take on Eggs Benedict.
After ordering your entrée you will help yourself to an array of appetizers, salads, muffins, sushi, antipasto and so many different desserts you’ll likely make a few trips.
Pastry chefs Lilla and Amy get very creative with the “kids dessert table.” Lilla says she “feeling a marshmallow extravaganza coming on” for the kiddos. These desserts are served at kid’s height, making the goodies very reachable for young brunchers.
Adults have numerous sweets to select from like carrot cake with ginger cream cheese icing, lavender crème brulee, éclairs, chocolate coconut cremeux, blueberry pie with sweet citrus cream, tiny lemon meringue tarts and more!
Adults $59/ Kids $27.
Brunch is served from 10:30-4pm.
Easter Brunch April 5th ~ Mother’s Day Brunch May 10th
Reservations are a good idea. (210)225-0722