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Riverwalk Fine Dining

San Antonio Restaurant Week Starts Monday 1/18

By January 12, 2016No Comments

Biga on the Banks offers a daily changing menu in the main dining room and party rooms for special events up 200 guests.  Monday 1/18-1/22 is San Antonio Restaurant Week.  Here’s how the menu is shaping up so far…

San Antonio Restaurant Week Menu*

Course One

Shrimp Bisque with red pepper harissa


Grilled Beets, ricotta, arugula and sherry

Course Two

Short Ribs with anise, sticky rice and pickle


Seared Natural Scallops

bacon risotto, tangerine butter

Course Three

Blood Orange Cheese Cake,

candied ginger ice cream, citrus salad, ginger snap crumble


Dark Chocolate Ice Box “Pie”

nutty shortbread, sweet cream, cocoa nibs

*Keep in mind this menu may change slightly day to day.

January 18-23, 2016  $35 Per Person

Reservations are a good Idea (210)225-0722 or

Biga on the Banks is open 7 days a week starting at 5:30pm.

More information about Restaurant Week at