Biga on the Banks offers a daily changing menu in the main dining room and party rooms for special events up 200 guests. Monday 1/18-1/22 is San Antonio Restaurant Week. Here’s how the menu is shaping up so far…
San Antonio Restaurant Week Menu*
Course One
Shrimp Bisque with red pepper harissa
or
Grilled Beets, ricotta, arugula and sherry
Course Two
Short Ribs with anise, sticky rice and pickle
or
Seared Natural Scallops
bacon risotto, tangerine butter
Course Three
Blood Orange Cheese Cake,
candied ginger ice cream, citrus salad, ginger snap crumble
or
Dark Chocolate Ice Box “Pie”
nutty shortbread, sweet cream, cocoa nibs
*Keep in mind this menu may change slightly day to day.
January 18-23, 2016 $35 Per Person
Reservations are a good Idea (210)225-0722 or Biga.com
Biga on the Banks is open 7 days a week starting at 5:30pm.
More information about Restaurant Week at culinariasa.org
