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Riverwalk Fine Dining

RiverWalk Restaurants Like Biga are Perfect for Your Valentine

By February 4, 2015No Comments

Look to one of your favorite RiverWalk restaurants to romance your Valentine.

Valentine’s Day Menu

Amuse Bouche
Smoked salmon cream cheese dill sticks
½ Bottle Veuve Clicquot “Yellow Label”, Reims N/V 60.

Lobster bisque, crème fraiche and chervil
Penfolds, Chardonnay, Australia, 2013 8. gls
Grilled pear and warm brie crouton salad, frisee and other greens, almonds, mustard sherry vinaigrette
Domaine Wachau, Gruner Veltliner, Austria 2013 10. gls
Fresh pulled mozzarella, Serrano ham, arugula, pesto, sea salt
Muga Rosé, Rioja, 2011 10. gls
Veal cheek empanada, pickled onion, goat cheese, chimichurry
Bernard Fouquet, Vouvray, Loire 2013 14. gls
Coriander seared yellow fin tuna, date pine nut relish, Spanish chorizo, harissa
Joseph Carr Chardonnay, Napa 2012 10. gls

Main Course
Grilled beef tenderloin, herby mushroom pudding, béarnaise, asparagus, Cognac veal reduction
*Add Foie Gras 15.
Cru Monplaisir, Bordeaux Superieur, 2011 15. gls
Seared Texas Gulf coast red snapper, roasted Mediterranean vegetable terrine, basil aioli, lemon barley
William Hill, Chardonnay, Central Coast, 2012 9. gls
Grilled bone on chicken breast, soft polenta, roasted root vegetables, apricot chicken jus
Chandon Pinot Meunier, Carneros, 2012 15. gls
Butternut squash tortellini with sage and pumpkin seeds
Maximin Gruenhaus, Trocken Riesling, Mosel, 2010 14. gls

Chocolate Cheese Cake, macerated strawberries, chocolate whipped cream
Ferreira 20 yr Tawny Port 17.
Red Velvet Cake, cream cheese icing, raspberry sauce
Jackson Triggs Ice Wine, Vidal, 2011 11.
Banana Cream Pie, peanut butter mousse, rum whipped cream
Messina Hoff “Angel’s Riesling”, Texas N/V 12.
Pavlova, balsamic cream, fruit
Antique, Sherry, Fino, Jerez-Xeres 8.

$69 per person / $89 with paired wines (or the above wines as priced)

This menu will be available on the 14th. Reservations will be necessary.
A smaller version of this Valentine’s Day Menu will be available on Friday 2/13 & Sunday 2/15 along with our regular menu for those celebrating the day before and after Valentine’s Day.