Very New American Cuisine on the San Antonio Riverwalk

Very New American Cuisine on the San Antonio Riverwalk

Welcome to Fine Dining on the San Antonio Riverwalk

203 S. St. Mary’s Street
San Antonio, Texas 78205

Welcome to San Antonio’s favorite fine dining on the Riverwalk.  We are currently open 5 nights a week and will expand our schedule once we are able to fully staff.

Dining Room Open              Tuesday-Sunday 5pm

Valentine's Day Info   

“Biga is a must for visiting and local foodies alike...”
Texas Monthly

Support Restaurant Week at one of your favorite RiverWalk restaurants.

Culinaria’s Restaurant Week has become a San Antonio Tradition where restaurants are asked to participate by creating a 3 course menu at $35.  Usually, Restaurant Week is held in August but starting this year there will be two Restaurant Weeks, one in January and the other towards the end of summer.

Culinaria is an organization whose goal is to promote San Antonio as a culinary destination by putting on great food events while helping culinary students with scholarships.

Restaurant Week runs January 19th-24th.  Biga is happily participating and here’s the menu…

 Biga on the Banks Restaurant Week Menu

3 Course Prix-Fixe Menu $35
Jan 19-24, 2015   5:30-10pm

First Course, choice of:

Turkey corn chowder
with corn fritter

Texas grapefruit salad,
hydroponic greens, lardons, avocado, walnuts, blue cheese, walnut vinaigrette

Second Course, choice of:

Seared mahi mahi, saffron lemon risotto, garlicky green beans,

jicama and tomato, ginger onion pesto

Seared beef tips, corn pudding, crispy plantain,

poblano chimichurri, guajillo demi glaze

Dessert, choice of:

Chocolate Mousse, coconut daquoise, mango carpaccio

Lemon Meringue, lemon chip, raspberry salad

 Go to  for more information about Culinaria, Restaurant Week and participating restaurants.

Restaurant Week January 19-24 was last modified: by
partn1Highest Zagat restaurant rating on the San Antonio Riverwalk. 


Biga on the Banks has enjoyed Diner’s Choice honors since 2009.


A coveted star rating and high praise for Chef Owner Bruce Auden.

partn4 partn5

“Excellent service...” Raves and reviews from over 500 Biga guests.

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