Restaurant Week Menu August 10-24

$55 per person, Some options include a supplement charge.

Due to availability and ongoing chef inspiration, this menu may change.

Please no substitutions/Splits

1st Course (choice of…)

Chicken Tortilla Soup with crispy corn strips & avocado

Grilled Beets Salad, sherry garlic vinaigrette, baby arugula & goat cheese

Romaine Hearts, red pepper Caesar dressing, croutons & parmesan tuile

2nd Course (choice of…)

Baked North Sea Salmon, 5-spiced scallion pancake, baby bok choy, garlic soy sauce, rice tuile

Slow Roasted Angus Beef Denver, pepper & onion corn pudding, spiced grilled zucchini, red wine jus

* Mustard Crusted Australian Lamb Rack, cheesy Texas grits, marinated feta, baby carrots, mushroom veal reduction, shaved fennel *$7 supplement charge

Tempura Fried Eggplant with Texas mushrooms, Hatch chiles & leeks, fresh Texas peas, seared okra & cherry tomatoes, cashew pinenut sriracha add chicken breast or quail

3rd Course (choice of…)

Sticky Toffee Pudding with English custard

Rosemary Scented Cheesecake, almond biscotti, cherry compote, lemon caramel, candied almonds

*Biga Sampler, sticky toffee pudding, chocolate pot de creme, warm summer berry nectarine crumble *$4 supplement charge

Join Us for San Antonio’s Summer Culinary Extravaganza!

Savor our curated 3-course Culinaria menu for $55