Curbside Delivery Menu

Please call (210)225-0722 for Pick Up & To Go Orders

Like to order ahead? We start taking orders from our curbside delivery menu as early as 3pm on days we are open. Pick up as early as 5:15pm.

Starters | Snacks

Bibb Radicchio Game Packet, Asian chili sauces & veggies, cashews 6. Each

Habanero Jerk Scallops (2), cheesy Texas grits, pineapple rum chutney 22.

Escargot de Bourgogne, mushrooms, red wine garlic butter, herby breadcrumbs 16.

Chicken Fried Oysters (3), squid ink pasta, pancetta, Swiss chard, mustard hollandaise 18. -add an Oyster 6.

Seared Hudson Valley Foie Gras, brioche French toast, apple-apricot chutney, duck cider jus 30.

Crab & Shrimp Campechana, tomato clam cocktail with olives, chilis, cilantro and avocado, crispy tortillas chips 16.

Apple-Smoked Salmon Chalupa (2), black bean, avocado, cilantro, lime crème fraiche, pickled veggies 10.

Wagyu Burger, brioche bun, bacon, cheddar, lettuce, tomato, mayo, pommes frites 19.

Cheese Plate, Pecorino Foglie di Noce,  Mimolette, Sunny Ridge almonds, quince paste, walnut date cake, honeycomb, toasty bread 18.

Bread Service.  Buttermilk Cornbread 6.  Pain au Levain 6.  Focaccia 6.   Basket with all three 8.

Salads | Soup

Creamy Mushroom Soup with parmesan & chives croutons 12.

Grilled Beet Salad, sherry vinaigrette, baby arugula & goat cheese 12.

Chopped Romaine Hearts, Caesar dressing, croutons & parmesan tuile 12.  -add Chicken Breast or Quail 8.

Mixed Greens, apples, toasted walnuts, brie, grape tomatoes, shaved red onions, vanilla bean balsamic vinaigrette 12.

Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing 11.  -add Spicy Shrimp 3 each.

Baby Kale & Shaved Fennel Salad, citrus supremes, almonds, roasted sweet potatoes, shallot vinaigrette 12.

Main Course

Roasted American Red Snapper, sweet potato puree, green beans, blackberry-blueberry jus 45/23.

Pan Seared Mahi Mahi, pumpkin risotto, braised dino kale & oven dried tomatoes, garlic tomato sauce, pepitas 44/22.

Baked Scottish Salmon, pan fried polenta, sauteed Texas mushrooms & spinach, lemon beurre blanc  44/22.

Smoked Bell and Evans Organic ½ Chicken, mashers, charred broccoli, chicken jus, black pepper butter 30.

Slow Cooked Angus Beef Denver, pepper & onion corn pudding, spiced zucchini, red wine jus 42/22.

Grilled 8oz Beef Tenderloin, two potato gratin, charred broccoli, jammy tomato, guajillo demi, bearnaise 56.

Mustard Crusted Australian Lamb Rack, cheesy Texas grits, marinated feta, baby carrots mushroom veal reduction 54/27.

11 Spiced South Texas Antelope and Lockhart Quail, goat cheese tart, Brussels leaves, chestnuts, cranberry-orange chutney,  juniper sauce 51/26.

Moroccan Spiced Sweet Potato, sauteed spinach, tomatoes & lentils, lemon tahini sauce 22/11.                                                                                                                                -add chicken breast or quail 8.  

Sides  7.

Pepper & Onion Corn Pudding  |  Pommes Frites | Mashers  |  Green Beans

Cheesy Grits   |  Korean BBQ Cauliflower | Two Potato Gratin

Dessert

Sticky Toffee Pudding with English custard 12.

Warm Banana Cajeta Crepes, spiced pecans, cinnamon whipped cream 12.

Chocolate Mousse, chocolate cookie crust, brandies cherries, vanilla whipped cream 12.

Vegan Pumpkin “Cheesecake” candied pumpkin seeds, apple caramel 12.

Sorbet:  Mango, Cranberry Apple Cider, Pineapple Passion Fruit 6.

Ice Cream, Cookie Butter, Biga Crunch, Pumpkin Spice 7.

3 Course Prix Fixe Menu

3 courses $49

Choose one for each course. No substitutions or splits, please.

1^st Course (choice of…)

Creamy Mushroom Soup with parmesan & chives croutons 

 Chopped Romaine Hearts, Caesar dressing, croutons & parmesan tuile

 Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing

Grilled Beet Salad, sherry vinaigrette, baby arugula & goat cheese

 2^nd Course (choice of…)

Baked Scottish Salmon, pan fried polenta, sauteed Texas mushrooms & spinach, lemon beurre blanc

 Slow Cooked Angus Beef Denver, pepper & onion corn pudding,  spiced zucchini, red wine jus

 Mustard Crusted Australian Lamb Rack*

Cheesy Texas grits, marinated feta, baby carrots, mushroom veal reduction *$7 supplement charge

Moroccan Spiced Sweet Potato, sauteed spinach, tomatoes & lentils, lemon tahini sauce     -add chicken breast or quail

3^rd Course (choice of…)

Sticky Toffee Pudding with English custard

Cast of Characters:  Bruce Auden – Chef/Owner, Martin Stembera – Chef, Brandon Waddell- Chef, Joshua Robles- Private events Chef, Amy Delbridge- Pastry Chefs