Please call (210)225-0722 for Pick Up & To Go Orders

Like to order ahead? We start taking orders from our curbside delivery menu as early as 3pm on days we are open. Pick up as early as 5:15pm.

Starters | Snacks

Starters | Snacks

Bibb Radicchio Game Packet, Asian chili sauces & veggies, cashews 6. Each

Habanero Jerk Scallops (2), cheesy Texas grits, pineapple rum chutney 22.

Escargot de Bourgogne, mushrooms, red wine garlic butter, herby breadcrumbs 16.

Seared Hudson Valley Foie Gras, brioche French toast, apple & pear chutney, duck cider jus 30.

Crab & Shrimp Campechana, tomato clam cocktail with olives, chilis, cilantro and avocado, crispy tortillas chips 16.

Chicken Fried Oysters (3), squid ink pasta, pancetta, Swiss chard, mustard hollandaise 18. -add an Oyster 6.

Apple-Smoked Salmon Chalupa (2), black bean, avocado, cilantro, lime crème fraiche, pickled veggies 10.

 Tirokroketes-Fried Cheese Balls (4), feta, aged white cheddar and gouda, spicy tomato dipping sauce 14.

 Souvlaki -Domestic Lamb Skewers (2), Amy’s grilled pita, tomatoes, onions and crispy potatoes, tzatziki 24.        -Add a 2oz skewer 12.

 Dolmathakia (3), basmati rice, artichokes, pine nuts & herbs rolled in grape leaves, lemon butter sauce 12. – add one 4.

Green Chili Wagyu Burger, brioche bun, cheddar, lettuce, tomato, aioli, pommes frites 19.

Cheese Plate, Roncal, Rogue Smokey Blue, Bucheron, almonds, quince paste, walnut date cake, honeycomb, toasty bread 18.

Bread Service.  Buttermilk Cornbread 6.  Pain au Levain 6.  Focaccia 6.  Basket with all three 8.

Salads | Soup

Pozole Verde de Pollo garnished with cabbage, radish, jalapeno, avocado and cilantro 12.

Grilled Beet Salad, sherry vinaigrette, baby arugula & goat cheese 12.

 Horiatiki -Greek Salad, spinach and coastline crunch, tomato, cucumber, red onion, feta, olives, pepperoncini,  lemon oregano vinaigrette 12. –Add a 2oz lamb skewer 12.

Romaine Hearts, red pepper Caesar dressing, croutons & parmesan tuile 12.  -add Chicken Breast or Quail 8.

Local Mixed Greens, smoked bacon, apples, cranberry, English cheddar, walnut vinaigrette 11.

Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing 11.  -add Spicy Shrimp 3 each.

Baby Kale & Shaved Fennel Salad, citrus supremes, almonds, roasted sweet potatoes, shallot vinaigrette 12.

Main Course

Pan Seared True American Snapper, sweet potato puree, maple glazed baby carrots, blackberry jus 45/23.

Smoked & Roasted Mahi Mahi, Corona bean, bacon & cabbage slaw, chili orange vinaigrette, habanero peach salsa, tortilla whisps 44/22.

Seared Rainbow & Ruby Red Trout OR Scottish Salmon, pan fried parmesan polenta, sauteed Texas mushrooms & baby bok choy, persimmon rosemary chutney Trout 42.  Salmon 42/21.

Smoked Bell and Evans Organic ½ Chicken, mashers, charred broccoli, chicken jus, black pepper butter 25.

Slow Cooked Angus Beef Denver, pepper & onion corn pudding, spiced zucchini, red wine jus 38/20.

Grilled 8oz Beef Tenderloin, two potato gratin, charred broccoli, jammy tomato, sweet & spicy guajillo demi, bearnaise 56.

Mustard Crusted Australian Lamb Rack, cheesy Texas grits, marinated feta, baby carrots, mushroom veal reduction 54/27.

11 Spiced South Texas Antelope and Lockhart Quail, goat cheese tart, brussels leaves, chestnuts, strawberry apple raisin chutney,  juniper sauce 51/26.

Papoutsakia “little shoe” marinated & baked eggplant stuffed with black eyed-peas and lentils, tomato sauce, sauteed carrots, squash & mushrooms, topped with melted cheese and crispy shallots 22/11.                -add chicken breast or quail 8.  

Sides  7.

Pepper & Onion Corn Pudding  |  Pommes Frites | Mashers

Cheesy Grits   |  Korean BBQ Cauliflower | Charred Broccoli  |  Two Potato Gratin

 

Dessert

Sticky Toffee Pudding with English custard 12.

Warm Almond Butter Cake, poached pears, brown sugar crème Anglaise 12.

Dark Chocolate Mousse, coconut pecan chocolate crust, pineapple compote, espresso whipped cream  12.

 Dulce de Leche Cheesecake, strawberries, almond cookie crumble, cinnamon whipped cream 12.

 Galaktoboureko, phyllo wrapped custard pie, cinnamon scented syrup, citrus salad & candied walnuts 12.

Vegan Raspberry “Cheesecake”, raspberry coulis, raspberries 12.

 

 

3 Course Prix Fixe Menu

1st Course (choice of…)

 Pozole Verde de Pollo garnished with cabbage, radish, jalapeno, avocado and cilantro

 Romaine Hearts, red pepper Caesar dressing, croutons & parmesan tuile

 Thai Inspired Vegetable Salad, shiitakes and crunchies, sesame ginger dressing

 Grilled Beet Salad, sherry vinaigrette, baby arugula & goat cheese

 2nd Course (choice of…)

Scottish Salmon, pan fried parmesan polenta, sauteed Texas mushrooms & baby bok choy, persimmon rosemary chutney

 Slow Cooked Angus Beef Denver, pepper & onion corn pudding, spiced zucchini, red wine jus

 Mustard Crusted Australian Lamb Rack*

Cheesy Texas grits, marinated feta, baby carrots, mushroom veal reduction *$7 supplement charge

 Papoutsakia “little shoe” marinated & baked eggplant stuffed with black eyed-peas and lentils, tomato sauce, sauteed carrots, squash & mushrooms, topped with melted cheese and crispy shallots

 3rd Course (choice of…)

Sticky Toffee Pudding with English custard

 Warm Almond Butter Cake, poached pears, brown sugar crème Anglaise

 

Split Fee 4.

We start taking orders from our curbside delivery menu as early as 3pm on days we are open. Pick up as early as 5:15pm.

Order from our robust curbside delivery menu today!

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Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially with certain medical conditions.